Food & Wine Festival Culinary Demos, Food & Beverage Pairings, and Seminar Programs...

Chef Pam Smith prepared this delicious tapas style Lobster Risotto plate at one of her own Culinary Demos in 2012. The dish was paired with Schweiger Vineyard's Estate Bottled ... ( read more ... )

Warren Brown stopped by the 2012 Epcot International Food and Wine Festival to take part in the popular culinary demo series with a Blueberry Bundt Cake from his (then) new ... ( read more ... )

Andrew Zimmern stopped by the 2010 Epcot International Food and Wine Festival to take part in the popular culinary demo series and to help celebrate the Festival's 15th ... ( read more ... )

Emily Ellyn stopped by the 2018 Epcot International Food and Wine Festival to take part in the Festival's 2018 Culinary Demo series — and she brought chef Nettie Frank ... ( read more ... )

It's not too often you get to watch a master baker and sample a dessert item at one of Epcot's Culinary demos. More often than not, the chefs are cooking up a savory small bite to ... ( read more ... )

Chef de Cuisine, master menu developer, and James Beard nominee (come on James Beard Foundation, still a "nominee", really?) — Scott Hunnel stopped by the Food & ... ( read more ... )

Chef and Cookbook author at Dominique Macquet presented a Cobia and Sweetbreads dish at this 2018 Culinary Demo along with aspiring chef and daughter.  Chef Macquet was born ... ( read more ... )

The always entertaining Emily Ellyn stopped by Epcot to be a part of the Festival's 2017 Culinary Demo series and is definitely a guest favorite!  Emily's recipe this year ... ( read more ... )

RDN, Festival Host, Culinary Nutritionist, Author and Chef Pam Smith prepared a delicious Chili Lime Rubbed Salmon dish for this 2015 culinary demo. Chef Smith's very own P. S. ... ( read more ... )

Fan favorite Bryan Voltaggio stopped by the Culinary Demo program early in the season at Epcot's 2015 Food and Wine Festival. Always entertaining, a delicious shrimp and grits ... ( read more ... )

The Beef and Bella Bronze and Blue Burgers with Red Cherry Chipotle Ketchup and Roasted Fingerling Potato Chips was one of my all-time favorite Pam Smith creations. This little ... ( read more ... )

Chef Pam Smith prepared this delicious tapas style Mediterranean plate at one of her own Culinary Demos in 2014. The Meatballs themselves were made with turkey (not beef), and a ... ( read more ... )

Central Florida authors Pam Brandon, Katie Farmand and Heather McPherson are no strangers to Epcot's Food and Wine Festival or the Flower and Garden Festival Demo programs. Their ... ( read more ... )

Guests that attended this Thursday Culinary Demo in late October 2014 got to sample a fairly complex dish from one of our favorite chefs Pam Smith. Her Adobo Roasted Pork ... ( read more ... )

Chef T. J. Sudiswa is a never-ending ball of energy and an amazing chef! Where some chefs try a little too hard to impress, chef TJ has always brought amazing tasting food to the ... ( read more ... )