T.J. Sudiswa
Smoked Pork Skewers with Savory Fried Potatoes
Original Event Date, Monday, November 10, 2014
In 2014 chef TJ was the very last chef, on the very last day of the festival. At that time, he was working at the Fort Wilderness Lodge and prepared some Smoked Pork Skewers with Savory Fried Potatoes and Ocean Spray Crasin Sriracha Dipping Sauce. The amazing looking and tasting dish was paired with Cline Cellar's Cashmere, a California Red Blend.
T.J. Sudiswa
Fort Wilderness Lodge, Walt Disney WorldMonday, November 10, 2014 | 5:00pm
- THE DISH : Smoked Pork Skewers with Savory Fried Potatoes
- WINE PAIRING : Cline Cellars Cashmere
Chef TJ Sudiswa prepared these amazing Smoked Pork Skewers!. This was the sample size that each guest received.
Chef TJ shows us how a smoker works! Pretty cool!
In 2014, each dish was paired with a wine and there was a mini-presentation about the wine before the demo began. Pictured left to right... a representative from the winery, host Pam Smith, and chef TJ share a toast with the audience.
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