T.J. Sudiswa
Smoked Pork Skewers with Savory Fried Potatoes
Original Event Date, Monday, November 10, 2014
In 2014 chef TJ was the very last chef, on the very last day of the festival. At that time, he was working at the Fort Wilderness Lodge and prepared some Smoked Pork Skewers with Savory Fried Potatoes and Ocean Spray Crasin Sriracha Dipping Sauce. The amazing looking and tasting dish was paired with Cline Cellar's Cashmere, a California Red Blend.
T.J. Sudiswa
Fort Wilderness Lodge, Walt Disney WorldMonday, November 10, 2014 | 5:00pm
- THE DISH : Smoked Pork Skewers with Savory Fried Potatoes
- WINE PAIRING : Cline Cellars Cashmere
Chef TJ Sudiswa prepared these amazing Smoked Pork Skewers!. This was the sample size that each guest received.
Chef TJ shows us how a smoker works! Pretty cool!
In 2014, each dish was paired with a wine and there was a mini-presentation about the wine before the demo began. Pictured left to right... a representative from the winery, host Pam Smith, and chef TJ share a toast with the audience.
Original Event Date, September 27th, 2014
Tzatziki Martini, Harvey Wallbanger, Oh Mai
Original Event Date, November 10th, 2012
Lobster Risotto
Original Event Date, October 26th, 2014
Turkey, Mushroom, Wheatberry and Kale Meatballs with Roasted Vegetable Orzo
Original Event Date, October 23rd, 2014
Adobo Roasted Pork Tenderloin with Root Vegetable Mash, Carrot Ginger Sauce and Mango Chutney
Original Event Date, October 9th, 2014
Tuna and Shiitake Slider with Asian Pear and Red Pepper Slaw
Original Event Date, November 6th, 2014
Fall-Spice Rubbed Venison Tenderloin with Polenta, Stuffed Sugar Pumpkin, Brussels Sprouts and a Cranberry Port Reduction
