T.J. Sudiswa
Smoked Pork Skewers with Savory Fried Potatoes
Original Event Date, Monday, November 10, 2014
In 2014 chef TJ was the very last chef, on the very last day of the festival. At that time, he was working at the Fort Wilderness Lodge and prepared some Smoked Pork Skewers with Savory Fried Potatoes and Ocean Spray Crasin Sriracha Dipping Sauce. The amazing looking and tasting dish was paired with Cline Cellar's Cashmere, a California Red Blend.
T.J. Sudiswa
Fort Wilderness Lodge, Walt Disney WorldMonday, November 10, 2014 | 5:00pm
- THE DISH : Smoked Pork Skewers with Savory Fried Potatoes
- WINE PAIRING : Cline Cellars Cashmere
Chef TJ Sudiswa prepared these amazing Smoked Pork Skewers!. This was the sample size that each guest received.
Chef TJ shows us how a smoker works! Pretty cool!
In 2014, each dish was paired with a wine and there was a mini-presentation about the wine before the demo began. Pictured left to right... a representative from the winery, host Pam Smith, and chef TJ share a toast with the audience.
Original Event Date, October 26th, 2014
Turkey, Mushroom, Wheatberry and Kale Meatballs with Roasted Vegetable Orzo
Original Event Date, October 23rd, 2014
Adobo Roasted Pork Tenderloin with Root Vegetable Mash, Carrot Ginger Sauce and Mango Chutney
Original Event Date, October 23rd, 2010
Minced Dragon and Phoenix in Lettuce Cups
Original Event Date, November 10th, 2012
Blueberry Bundt Cake
Original Event Date, October 12th, 2018
Cobia and Sweetbreads
Original Event Date, September 28th, 2015
Chili Lime Rubbed Salmon with Apple and Red Pepper Slaw
