Pam Smith, RDN
Chili Lime Rubbed Salmon with Apple and Red Pepper Slaw
Original Event Date, Monday, September 28, 2015
Chef Smith's very own P.S. Flavor! Spice Rubs were used in the plate... the Chili Lime Rub on the Salmon and the light and refreshing Citrus Spice Blend in the Apple and Red Pepper Slaw. The medium heat (spice-wise) on the warm salmon paired perfectly with the cool and crunchy julienned apple and pepper slaw, which highlights the fact that the P.S. Flavor! Spice Blends are part of a "flavor system", and can be used together on the same plate, to really help create a unique "signature" dish, every time.
The salmon was paired with Mer Soleil's Silver Unoaked Chardonnay, which... frankly Mer Soleil just goes with everything. You would be hard pressed to find a better Chard than Mer Soleil's Silver. Can you tell I'm a fan? While it does seem like "wine" is becoming more and more of a rarity at the "Food and Wine Festival"... if you see anything Mer Soleil being offered, try it. It's the real deal.
Pam Smith, RDN
Festival Emcee, Nutritionist, Author and Creator of P.S. Flavor! Wholesome BlendsMonday, September 28, 2015 | 3:00pm
- THE DISH : Chili Lime Rubbed Salmon with Apple and Red Pepper Slaw
- WINE PAIRING : Mer Soleil Silver | Unoaked Chardonnay
At the culinary demos, the featured chef creates their dish on-stage. This is the Chili Lime Rubbed Salmon plate that Pam Smith created in front of the audience. Amazing high-end restaurant plating, to be sure... with flavors to match!
At the 2015 Culinary Demos, all the small plates were paired with a wine sample. Chef Smith's Chili Lime Rubbed Salmon was paired perfectly with Mer Soleil's Unoaked Chardonnay.
This is the small plate that everyone attending the 2015 demo received.
Pam Smith, RDN created this amazing Chili Lime Rubbed Salmon with Apple and Red Pepper Slaw for her 2015 culinary demo, featuring her P.S. Flavor! Spice Blends.
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