Original Event Date, October 9th, 2014
Tuna and Shiitake Slider with Asian Pear and Red Pepper Slaw
Original Event Date, September 30th, 2014
Spiced Duck Breast with Carrot and Coriander Puree and a Mango Chili Salsa
Original Event Date, November 6th, 2014
Fall-Spice Rubbed Venison Tenderloin with Polenta, Stuffed Sugar Pumpkin, Brussels Sprouts and a Cranberry Port Reduction
Original Event Date, October 27th, 2014
Beef and Bella Bronze and Blue Burgers, Red Cherry Chipotle Ketchup and Roasted Fingerling Potato Chips
Original Event Date, October 26th, 2014
Turkey, Mushroom, Wheatberry and Kale Meatballs with Roasted Vegetable Orzo
Original Event Date, November 8th, 2014
Sauteed Greek Shrimp and Feta with Orzo