Dominique Maquet
Cobia and Sweetbreads
Original Event Date, Friday, October 12, 2018
Dominique Maquet
Macquet Restaurant Concept, New Orleans, LAFriday, October 12, 2018 | 12:30pm
- THE DISH : Cobia and Sweetbreads
- HOST : Pam Smith, RDN
Chef Dominique Maquet
On stage with chef Dominique Maquet at the 2018 Epcot International Food and Wine Festival.
This is the small plate that everyone attending the 2018 Culinary Demo received.
The Culinary Demo stage at the 2018 Epcot International Food & Wine Festival, with chef Dominique Maquet.
Each dish at the Culinary Demo is prepared on-stage by the chef. After about 15 minutes, sample plates for the whole audience start rolling out of the backstage kitchen. Here, chef Dominique Maquet starts plating the on-stage version of his dish.
The Cobia and Sweetbreads dish that chef Dominique Maquet prepared on stage.
Original Event Date, November 6th, 2014
Fall-Spice Rubbed Venison Tenderloin with Polenta, Stuffed Sugar Pumpkin, Brussels Sprouts and a Cranberry Port Reduction
Original Event Date, September 27th, 2014
Tzatziki Martini, Harvey Wallbanger, Oh Mai
Original Event Date, September 29th, 2018
Peanut Butter Caramel Corn Cheesecake
Original Event Date, November 10th, 2012
Lobster Risotto
Original Event Date, September 28th, 2015
Chili Lime Rubbed Salmon with Apple and Red Pepper Slaw
Original Event Date, September 30th, 2014
Spiced Duck Breast with Carrot and Coriander Puree and a Mango Chili Salsa
