Dominique Maquet

Cobia and Sweetbreads

Original Event Date, Friday, October 12, 2018

Chef and Cookbook author at Dominique Macquet presented a Cobia and Sweetbreads dish at this 2018 Culinary Demo along with aspiring chef and daughter. Chef Macquet was born on the island of Mauritius in the Indian Ocean, and grew up with Creole, Asian, African and Indian home-cooked dishes. He has cooked aboard the legendary ocean liner Queen Elizabeth II, at the James Beard Foundation, the White House and at the U.S. Embassy in Paris.

Dominique Maquet

Macquet Restaurant Concept, New Orleans, LA
Friday, October 12, 2018 | 12:30pm

THE DISH : Cobia and Sweetbreads
HOST : Pam Smith, RDN

Chef Dominique Maquet

On stage with chef Dominique Maquet at the 2018 Epcot International Food and Wine Festival.

This is the small plate that everyone attending the 2018 Culinary Demo received.

The Culinary Demo stage at the 2018 Epcot International Food & Wine Festival, with chef Dominique Maquet.

Each dish at the Culinary Demo is prepared on-stage by the chef. After about 15 minutes, sample plates for the whole audience start rolling out of the backstage kitchen. Here, chef Dominique Maquet starts plating the on-stage version of his dish.