Warren Brown
Blueberry Bundt Cake
Original Event Date, Saturday, November 10, 2012
The Blueberry Bundt Cake was paired with a glass of Jarvis Merlot from Jarvis, in Napa Valley, California.
Warren Brown's recipe book CakeLove in the Morning: Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats was first published in May, 2012 — and as the title suggests covers all things breakfast — from frittatas and omelets, to quick breads and biscuits!
Warren Brown
Sugar Rush with Warren Brown, The Food Network 2005-2007CakeLove in the Morning, published May, 2012
Saturday, November 10, 2012 | 5:00pm
- THE DISH : Blueberry Bundt Cake
- WINE PAIRING : Jarvis Merlot, Napa Valley, California
- WINE REPRESENTATIVE : David Crane
- HOST : Pam Smith, RDN
Pastry chef Warren Brown talks about butter!
Here's the slice of Blueberry Bundt Cake that everyone at the demo got to sample. It has a very dense feel and smooth texture!
Here's the Blueberry Bundt Cake that chef Warren Brown made on-stage during the culinary demo.
Chef Warren Brown always takes time to talk to everyone at the demo! He's also very pro-entrepreneurship - so if you have an idea about starting a baking business, and chef Brown is making an appearance somewhere near you... he's a great person to talk to!
Original Event Date, October 22nd, 2014
Chocolate Tea Cake Filled with Rosewater Frosting
Original Event Date, September 29th, 2018
Peanut Butter Caramel Corn Cheesecake
Original Event Date, October 3rd, 2015
Smoked Shrimp and Grits
Original Event Date, November 8th, 2014
Sauteed Greek Shrimp and Feta with Orzo
Original Event Date, October 27th, 2014
Beef and Bella Bronze and Blue Burgers, Red Cherry Chipotle Ketchup and Roasted Fingerling Potato Chips
Original Event Date, September 30th, 2014
Spiced Duck Breast with Carrot and Coriander Puree and a Mango Chili Salsa
