Magic Kingdom's Disney's Not-So-Spooky Spectacular Dessert Party
Now, I thnk the strawberries and chilled, and truth be told, it's not creamiest, high-end chocoalte — but — it's usually still 90°F outside at 10pm... and I've always found that the chocolate has this almost "fresh dipped" texture to it. (Not because it was "just" dipped, but because the chocolate is right at that "just thinking about turning to liquid" temperature.)