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Food & Wine Festival Culinary Demos, Food & Beverage Pairings, and Seminar Programs...
A quick look back at some of the seminar programs that are part of Epcot's International Food and Wine Festival.
Showing 24 Flashbacks | Page 1 of 2
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Pam Smith, RDN
CULINARY DEMO
|
Original Event Date, November 10th, 2012
Lobster Risotto
Chef Pam Smith prepared this delicious tapas style Lobster Risotto plate at one of her own Culinary Demos in 2012. The dish was paired with Schweiger Vineyard's Estate Bottled ...
( read more ... )
Warren Brown
CULINARY DEMO
|
Original Event Date, November 10th, 2012
Blueberry Bundt Cake
Warren Brown stopped by the 2012 Epcot International Food and Wine Festival to take part in the popular culinary demo series with a Blueberry Bundt Cake from his (then) new ...
( read more ... )
Andrew Zimmern
CULINARY DEMO
|
Original Event Date, October 23rd, 2010
Minced Dragon and Phoenix in Lettuce Cups
Andrew Zimmern stopped by the 2010 Epcot International Food and Wine Festival to take part in the popular culinary demo series and to help celebrate the Festival's 15th ...
( read more ... )
Emily Ellyn
CULINARY DEMO
|
Original Event Date, September 29th, 2018
Peanut Butter Caramel Corn Cheesecake
Emily Ellyn stopped by the 2018 Epcot International Food and Wine Festival to take part in the Festival's 2018 Culinary Demo series — and she brought chef Nettie Frank ...
( read more ... )
William Clark
CULINARY DEMO
|
Original Event Date, October 25th, 2018
Coconut Tres Leches Cake
It's not too often you get to watch a master baker and sample a dessert item at one of Epcot's Culinary demos. More often than not, the chefs are cooking up a savory small bite to ...
( read more ... )
Scott Hunnel
FOOD & BEVERAGE PAIRING
|
Original Event Date, September 29th, 2018
Tin of Lobster with Caviar
Chef de Cuisine, master menu developer, and James Beard nominee (come on James Beard Foundation, still a "nominee", really?) — Scott Hunnel stopped by the Food & ...
( read more ... )
Dominique Maquet
CULINARY DEMO
|
Original Event Date, October 12th, 2018
Cobia and Sweetbreads
Chef and Cookbook author at Dominique Macquet presented a Cobia and Sweetbreads dish at this 2018 Culinary Demo along with aspiring chef and daughter. Chef Macquet was born ...
( read more ... )
Emily Ellyn
CULINARY DEMO
|
Original Event Date, October 28th, 2017
Candied Fennel Upside-Down Cake with Citrus Chocolate Pudding, Toasted Fennel Sesame Brittle and Orange Ash
The always entertaining Emily Ellyn stopped by Epcot to be a part of the Festival's 2017 Culinary Demo series and is definitely a guest favorite! Emily's recipe this year ...
( read more ... )
Pam Smith, RDN
CULINARY DEMO
|
Original Event Date, September 28th, 2015
Chili Lime Rubbed Salmon with Apple and Red Pepper Slaw
RDN, Festival Host, Culinary Nutritionist, Author and Chef Pam Smith prepared a delicious Chili Lime Rubbed Salmon dish for this 2015 culinary demo. Chef Smith's very own P. S. ...
( read more ... )
Bryan Voltaggio
CULINARY DEMO
|
Original Event Date, October 3rd, 2015
Smoked Shrimp and Grits
Fan favorite Bryan Voltaggio stopped by the Culinary Demo program early in the season at Epcot's 2015 Food and Wine Festival. Always entertaining, a delicious shrimp and grits ...
( read more ... )
Pam Smith, RDN
CULINARY DEMO
|
Original Event Date, October 27th, 2014
Beef and Bella Bronze and Blue Burgers, Red Cherry Chipotle Ketchup and Roasted Fingerling Potato Chips
The Beef and Bella Bronze and Blue Burgers with Red Cherry Chipotle Ketchup and Roasted Fingerling Potato Chips was one of my all-time favorite Pam Smith creations. This little ...
( read more ... )
Pam Smith RDN
CULINARY DEMO
|
Original Event Date, October 26th, 2014
Turkey, Mushroom, Wheatberry and Kale Meatballs with Roasted Vegetable Orzo
Chef Pam Smith prepared this delicious tapas style Mediterranean plate at one of her own Culinary Demos in 2014. The Meatballs themselves were made with turkey (not beef), and a ...
( read more ... )
Heather McPherson, Katie Farmand, and Pam Brandon
CULINARY DEMO
|
Original Event Date, November 8th, 2014
Sauteed Greek Shrimp and Feta with Orzo
Central Florida authors Pam Brandon, Katie Farmand and Heather McPherson are no strangers to Epcot's Food and Wine Festival or the Flower and Garden Festival Demo programs. Their ...
( read more ... )
Pam Smith, RDN
CULINARY DEMO
|
Original Event Date, October 23rd, 2014
Adobo Roasted Pork Tenderloin with Root Vegetable Mash, Carrot Ginger Sauce and Mango Chutney
Guests that attended this Thursday Culinary Demo in late October 2014 got to sample a fairly complex dish from one of our favorite chefs Pam Smith. Her Adobo Roasted Pork ...
( read more ... )
T.J. Sudiswa
CULINARY DEMO
|
Original Event Date, November 10th, 2014
Smoked Pork Skewers with Savory Fried Potatoes
Chef T. J. Sudiswa is a never-ending ball of energy and an amazing chef! Where some chefs try a little too hard to impress, chef TJ has always brought amazing tasting food to the ...
( read more ... )
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