Original Event Date, November 6th, 2014
Fall-Spice Rubbed Venison Tenderloin with Polenta, Stuffed Sugar Pumpkin, Brussels Sprouts and a Cranberry Port Reduction
Original Event Date, October 22nd, 2014
Chocolate Tea Cake Filled with Rosewater Frosting
Original Event Date, October 28th, 2017
Candied Fennel Upside-Down Cake with Citrus Chocolate Pudding, Toasted Fennel Sesame Brittle and Orange Ash
Original Event Date, September 29th, 2018
Tin of Lobster with Caviar
Original Event Date, September 29th, 2018
Peanut Butter Caramel Corn Cheesecake
Original Event Date, October 17th, 2014
Chili Lime Rubbed Chicken Breasts with Tomato, Black Bean and Corn Sauté and Tomatillo Salsa