Epcot Food and Wine Festival Culinary and Beverage Demo Flashback Heather McPherson, Katie Farmand, and Pam Brandon
Heather McPherson, Katie Farmand, and Pam Brandon
Sauteed Greek Shrimp and Feta with Orzo
Original Event Date, Saturday, November 8, 2014
For this particular demo late in the 2014 Food & Wine season, they demonstrated how to prepare a very light and almost spring-like Sautéed Greek Shrimp with Feta and Orzo, which is a recipe taken from their "Field to Feast" book.
Heather McPherson, Katie Farmand, and Pam Brandon
Authors of "Field to Feast"Saturday, November 8, 2014 | 5:00pm
- THE DISH : Sauteed Greek Shrimp and Feta with Orzo
- WINE PAIRING : Grgich Hills Estate Chardonnay, Napa Valley, California
The Sauteed Greek Shrimp was paired with a Grgich Hills Estate Chardonnay from Napa Valley at a 2014 Culinary Demo.
From left to right, Katie Farmand, Pam Brandon and Heather McPherson.
The Sauteed Greek Shrimp and Feta with Orzo is a simple and light dish, perfect for small-plate meals, and paired really well with the Grgich Hills Chardonnay.
The McPherson, Farmand and Brandon trio make appearances at the Food & Wine and Flower & Garden Festivals with their book "Field to Feast".
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