Emily Ellyn
Candied Fennel Upside-Down Cake with Citrus Chocolate Pudding, Toasted Fennel Sesame Brittle and Orange Ash
Original Event Date, Saturday, October 28, 2017
Emily Ellyn
Emily Ellyn Productions, Orlando, FloridaWednesday, October 28, 2017 | 2:30pm
- THE DISH
: Candied Fennel Upside-Down Cake with Citrus Chocolate Pudding, Toasted Fennel Sesame Brittle and Orange Ash
- HOST : Pam Smith
- THE RECIPE : CLICK HERE - Direct from the Emily Ellyn Site.
Retro Rad Chef, Baker, TV Personality, and Culinary Educator Emily Ellyn at Epcot's International Food & Wine Festival.
Emily Ellyn's Candied Fennel Upside-Down Cake with Citrus Chocolate Pudding, Toasted Fennel Sesame Brittle and Orange Ash. Everyone at the demo gets a sample of the dish, an autographed photo card, and a full recipe sheet!
Only retro rad chefs pour without looking.
Emily -vs- Fennel
Everyone gets to participate at an Emily Ellyn demo! Questions are asked and answered!
The Toasted Fennel Sesame Brittle is supposed to stand up like this one is on the Candied Fennel Upside-Down Cake. Humidity wasn't cooperating with us on this demo day though, and most were served with the brittle set on top, like a mini-hat, and not standing up. It was all delicious though!
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