Emily Ellyn

Chocolate Tea Cake Filled with Rosewater Frosting

Original Event Date, Wednesday, October 22, 2014

The incorrigible, forever entertaining and just downright effervescent Emily Ellyn is so much fun to watch. For the last few years, she has been bringing baked good demos to the culinary program … and usually a fair amount to drink as well... which we're totally fine with! I love seeing chef Ellyn each year because she's always styled up a little different each time!

Emily Ellyn

Emily Ellyn Productions, Orlando, Florida
Wednesday, October 22, 2014 | 5:00pm

THE DISH : Chocolate Tea Cake Filled with Rosewater Frosting
WINE PAIRING : Rose Regale Red Sparkling Wine, Banfi Vintners, Tuscany, Italy
HOST : John Ekin
THE RECIPE : CLICK HERE - Direct from the Emily Ellyn Site.

Emily Ellyn visits with guests before her Culinary Demo at the 2014 Epcot Food and Wine Festival.

A beverage rep from Banfi Vintners, Emily Ellyn and John Ekin (clockwise from top) interact with guests.

Joh Ekin and Emily Ellyn have a great rapport.

Back on stage, chef Ellyn loves including guests in the demo and encourages questions.

Making Rosewater Frosting.

Can you tell it's almost Halloween? How cool is that white pumpkin carving? Emily Ellyn talks cupcakes at a 2014 Epcot Food and Wine Festival Culinary Demo.

This is the Chocolate Tea Cake Filled with Rosewater Frosting that each guest at the demo got to try. We didn't have any tea though... we had Rose Regale Red Sparkling Wine of course.