Pam Smith, RDN

Lobster Risotto
Original Event Date, Saturday, November 10, 2012
Chef Pam Smith prepared this delicious tapas style Lobster Risotto plate at one of her own Culinary Demos in 2012.

The dish was paired with Schweiger Vineyard's Estate Bottled 2009 Chardonnay, from the Spring Mountain District, in Napa Valley, California.

Pam Smith, RDN
Festival Emcee, Nutritionist, and Author
Saturday, November 10, 2012 | 1:00pm

  • THE DISH : Lobster Risotto
  • WINE PAIRING : Estate Bottled 2009 Chardonnay | Schweiger Vineyards
The Lobster Risotto was paired with an Estate Bottled 2009 Chardonnay from Schweiger Vineyards., Epcot Food & Wine Festival Center Flashback | Pam Smith, RDN
The Lobster Risotto was paired with an Estate Bottled 2009 Chardonnay from Schweiger Vineyards.
Ooooo... what a cool presentation. It's a Lobster Risotto stack! This is the portion size that each guest at the culinary demo got to sample., Epcot Food & Wine Festival Center Flashback | Pam Smith, RDN
Ooooo... what a cool presentation. It's a Lobster Risotto stack! This is the portion size that each guest at the culinary demo got to sample.
Risotto is made with Arborio rice, chicken stock, olive oil, and some seasoning!, Epcot Food & Wine Festival Center Flashback | Pam Smith, RDN
Risotto is made with Arborio rice, chicken stock, olive oil, and some seasoning!
Hey, look at that... the lobster tail is gray before it goes in the boiling water!, Epcot Food & Wine Festival Center Flashback | Pam Smith, RDN
Hey, look at that... the lobster tail is gray before it goes in the boiling water!
And then the lobster turns red after it's been cooked!, Epcot Food & Wine Festival Center Flashback | Pam Smith, RDN
And then the lobster turns red after it's been cooked!
Each year, there's a different team to help make over 150 of the visiting chef's dish, so that the guests get to try a sample, as the chef creates the dish on-stage!, Epcot Food & Wine Festival Center Flashback | Pam Smith, RDN
Each year, there's a different team to help make over 150 of the visiting chef's dish, so that the guests get to try a sample, as the chef creates the dish on-stage!
Here's the portion of Lobster Risotto that Pam Smith RDN made on-stage. It was an amazing dish!!!, Epcot Food & Wine Festival Center Flashback | Pam Smith, RDN
Here's the portion of Lobster Risotto that Pam Smith RDN made on-stage. It was an amazing dish!!!
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