Pam Smith, RDN
Lobster Risotto
Original Event Date, Saturday, November 10, 2012
The dish was paired with Schweiger Vineyard's Estate Bottled 2009 Chardonnay, from the Spring Mountain District, in Napa Valley, California.
Pam Smith, RDN
Festival Emcee, Nutritionist, and AuthorSaturday, November 10, 2012 | 1:00pm
- THE DISH
: Lobster Risotto
- WINE PAIRING : Estate Bottled 2009 Chardonnay | Schweiger Vineyards
The Lobster Risotto was paired with an Estate Bottled 2009 Chardonnay from Schweiger Vineyards.
Ooooo... what a cool presentation. It's a Lobster Risotto stack! This is the portion size that each guest at the culinary demo got to sample.
Risotto is made with Arborio rice, chicken stock, olive oil, and some seasoning!
Hey, look at that... the lobster tail is gray before it goes in the boiling water!
And then the lobster turns red after it's been cooked!
Each year, there's a different team to help make over 150 of the visiting chef's dish, so that the guests get to try a sample, as the chef creates the dish on-stage!
Here's the portion of Lobster Risotto that Pam Smith RDN made on-stage. It was an amazing dish!!!
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