Pam Smith, RDN
Lobster Risotto
Original Event Date, Saturday, November 10, 2012
The dish was paired with Schweiger Vineyard's Estate Bottled 2009 Chardonnay, from the Spring Mountain District, in Napa Valley, California.
Pam Smith, RDN
Festival Emcee, Nutritionist, and AuthorSaturday, November 10, 2012 | 1:00pm
- THE DISH
: Lobster Risotto
- WINE PAIRING : Estate Bottled 2009 Chardonnay | Schweiger Vineyards
The Lobster Risotto was paired with an Estate Bottled 2009 Chardonnay from Schweiger Vineyards.
Ooooo... what a cool presentation. It's a Lobster Risotto stack! This is the portion size that each guest at the culinary demo got to sample.
Risotto is made with Arborio rice, chicken stock, olive oil, and some seasoning!
Hey, look at that... the lobster tail is gray before it goes in the boiling water!
And then the lobster turns red after it's been cooked!
Each year, there's a different team to help make over 150 of the visiting chef's dish, so that the guests get to try a sample, as the chef creates the dish on-stage!
Here's the portion of Lobster Risotto that Pam Smith RDN made on-stage. It was an amazing dish!!!
Original Event Date, November 10th, 2012
Blueberry Bundt Cake
Original Event Date, September 29th, 2018
Peanut Butter Caramel Corn Cheesecake
Original Event Date, September 28th, 2015
Chili Lime Rubbed Salmon with Apple and Red Pepper Slaw
Original Event Date, September 27th, 2014
Turkey Breast with Craisins®
Original Event Date, October 12th, 2018
Cobia and Sweetbreads
Original Event Date, September 29th, 2018
Tin of Lobster with Caviar
