Emily Ellyn
Peanut Butter Caramel Corn Cheesecake
Original Event Date, Saturday, September 29, 2018
Emily Ellyn stopped by the 2018 Epcot International Food and Wine Festival to take part in the
Festival's 2018 Culinary Demo series — and she brought chef Nettie Frank with her!
For 2018, Emily whipped up a super decadent Peanut Butter Caramel Corn Cheesecake, which featured Frigo® Whole Milk Ricotta Cheese. If you would like to check out the recipe for yourself, it's available on Emily's website — a link to that, is provided below!
Emily Ellyn
Emily Ellyn Productions, Orlando, Florida
Saturday, September 29, 2018 | 12:30pm
Emily Ellyn and Netty Frank took part in a 2018 Culinary Demo at Epcot's International Food and Wine Festival.
It's so great when Emily Ellyn jumps off stage!
Each guest at the 2018 demo received a portion of the Peanut Butter Caramel Corn Cheesecake along with a recipe sheet and a press photo card of Emily.
And here's the Peanut Butter Caramel Corn Cheesecake that was made on-stage as part of the demo!
The Culinary Demo program is part interview and part cooking demo, where each guest gets to sample the dish being made.
We also love that Emily Ellyn brings her own display signage! It's makes the photos more interesting!
Here's another look at the guest portion of the Peanut Butter Caramel Corn Cheesecake.
Look at all that peanut butter cheesecake goodness!
After the Culinary Demo, Emily Ellyn was gracious enough to spend time with any of the Culinary Demo guests that wanted photos and autographs.