FULL 2016 Epcot Flower and Garden Festival Food & Beverage Menu

February 20th, 2016
  |  by Mealtrip
There's tons of pollen in the air here in Central Florida, and that can only mean one thing... the outdoor Food and Beverage Kiosks at Epcot's 2016 Flower and Garden Festival are very close to serving up their yummy tapas-sized treats once again!

This year's 23rd Flower and Garden Festival is an unprecedented 90-days long and in an also unprecedented move, we actually have the full menu available… 11 days before the festival starts!!!!

Who's updating their website late-night and over the weekend so you have all the food and beverage information first? We are… that's who!!!

There's two brand new booths, the Cider House (which is right where previous year's Buttercup Cottage had been in the UK Pavilion… poor Buttercup Cottage) and La Isla Fresca (which is said to be in the World Showcase Promenade… at this point, we're thinking that's the "new" area over by the old "rose garden walkway… I'm sure it'll be on a map at some point). There's also one semi-new booth near the German Pavilion called (renamed) "Bauernmarkt" - A Farmers Market, with all new food items, and of course, beer flights.

By the numbers...
  • There are 42 food items on the menu (as of now anyway… that is subject to change)
  • 19 are marked "vegetarian friendly"
  • 10 are marked "gluten free"
  • Out of the 42 "food" items, we consider...
  • 11 of them "sweet"
  • 31 are "savory"
  • There are 72 beverages (if you don't count "flights" as a single beverage)
  • only 7 of those are non-alcoholic
  • 21 is the legal drinking age in Florida

Before you ask… we won't know the prices for any of this stuff until a day before the festival starts. Things marked with a (V) are said to be "vegetarian friendly" and things marked with a (GF) are said to be gluten-free. (As always, you should double check with the actual person making the items, at the time of purchase.) Enough with the small-talk, here's your 2016 Epcot International Flower and Garden Festival Food and Beverage items…

Pineapple Promenade (World Showcase Promenade)
FOOD
  • Spicy Hot Dog with Pineapple Chutney and Taro Chips
  • Pineapple Soft-serve (V)

BEVERAGE
  • Sparkling Pineapple Wine, Florida Orange Groves Winery - St. Petersburg, FL
  • Ocean Tropical Pineapple Hard Cider, Florida Beer Company - Cape Canaveral, FL
  • Pineapple Soft-serve with Parrot Bay Coconut Rum
  • Frozen Desert Violet Lemonade

Spicy Hot Dog with Pineapple Chutney and Taro Chips
Spicy Hot Dog with Pineapple Chutney and Taro Chips


Urban Farm Eats (Near Pineapple Promenade)
FOOD
  • Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (V)(GF)
  • Vegetable and White Bean “Naanwich” with Arugula Pesto and Oven-dried Tomatoes featuring Seeds of Change® Quinoa, Brown & Red Rice (V)
  • Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Marble Potatoes
  • Menu Items at Urban Farm Eats will be presented sustainably on VerTerra® Dinnerware
BEVERAGE
  • Avivé Natural Peach Sparkling Wine -France
  • King Estate Acrobat Pinot Noir -Oregon
  • Sierra Nevada Otra Vez - Chico, CA
  • Urban Mary (aka Bloody Mary with an Urban twist)

Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (V)(GF)
Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (V)(GF)


La Isla Fresca - NEW (World Showcase Promenade)
FOOD
  • Jerk-spice Grouper or Chicken with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette (GF)
  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Tres Leches with Guava Purée (V)
BEVERAGE
  • Red Stripe Jamaican Style Lager
  • Frozen Simply Tropical™ Juice Drink with Cruzan Mango Rum
  • Frozen Simply Tropical™ Juice Drink (Non-Alcoholic)

Cider House - NEW (United Kingdom Pavilion)
FOOD
  • Land-harvested Field Greens with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette (V)(GF)
  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (GF)
BEVERAGE
  • Sonoma “The Pitchfork” Organic Pear Hard Cider - Healdsburg, CA
  • McKenzie’s Black Cherry Hard Cider - West Seneca, NY
  • Keel & Curley Mad Man Blueberry Hard Cider - Plant City, FL
  • Cigar City Brewing Tampa-style Lager - Tampa, FL
  • Snakebite - Cigar City Tampa-style Lager mixed with McKenzie’s Black Cherry Hard Cider
  • Martinelli’s Sparkling Cider - California (Non-Alcoholic)
  • Beer Flight Also Available
Freshly Baked Lemon Scone with Crème Fraîche
Freshly Baked Lemon Scone with Crème Fraîche


Fleur de Lys (France Pavilion)
FOOD
    • Tarte à l’Onion Alsacienne - Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust (V)
    • Cassoulet au Confit de Canard - Pulled Duck Confit with Braised Flageolet Beans (GF)
    • Macaron Chocolat Framboise - Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam
BEVERAGE
    • Ice Pop Grand Marnier Peach Cocktail - Grand Marnier Peach Raspberry, Vodka, Iced Tea
    • La Vie en Rose Frozen Slush - Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
    • Merlot Bordeaux - Château La Gravière, 2013
    • Kir Imperial - Sparkling Wine with Chambord Black Raspberry Liquor
    • Kronenbourg Blanc 1664 - Fruity White Beer with Citrus Notes

Pulled Duck Confit (from 2015's festival).
Pulled Duck Confit (from 2015's festival).


Florida Fresh (Between the Morocco and France Pavilions)
FOOD
    • Kale Salad with Dried Cherries, Almonds, Goat Cheese and White Balsamic Vinaigrette (V)(GF)
    • Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro (GF)
    • Florida Larder Board - Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles
BEVERAGE
    • Key Lime Sparkling Wine, Florida Orange Groves Winery - St. Petersburg, FL
    • Sea Dog Acai Berry Hefeweizen - Clearwater, FL
    • Feast of Flowers Farmhouse Ale, Florida Beer Company - Cape Canaveral, FL
    • Watermelon Cucumber Slush with Hendrick’s Gin
    • Watermelon Cucumber Slush - (Non-Alcoholic)
    • Fresh-squeezed Watermelon Juice - (Non-Alcoholic)

Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro (GF)
Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro (GF)


Taste of Marrakesh (Morocco Pavilion)
FOOD
    • Harissa Chicken Kebab with Sweet Couscous Salad
    • Falafel Pocket with Cucumber-Tomato Salad and Tahini Sauce (V)
    • Baklava (V)
BEVERAGE
    • Desert Rose - Sparkling Wine topped with Pomegranate Liqueur
    • White Sangria
    • Guerrouane Red Wine
    • Casa Beer

Baklava (V)
Baklava (V)


Hanami (Japan Pavilion)
FOOD
    • Frushi - Fresh Pineapple, Strawberry and Melon Rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side (V)
    • Chicken Edamame Bun - Steamed Bun filled with Chicken and Edamame and topped with Curry Sauce
    • Beef Teriyaki Udon - Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
BEVERAGE
    • Sapporo Draft Beer
    • Yuzu Plum Wine Slushy - Sweet refreshing taste infused with the tangy flavor of Citrus
    • Suigei Sake - Bold flavor with a crisp, clean finish

Frushi - Fresh Pineapple, Strawberry and Melon Rolled with Raspberry 
Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the 
side (V)
Frushi - Fresh Pineapple, Strawberry and Melon Rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side (V)


The Smokehouse Barbecue and Brews (The American Adventure Pavilion)
FOOD
    • Pulled Pig Slider with Crispy Onions and Coleslaw
    • Smoked Pork Ribs with Roasted Corn Salad (GF)
    • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
    • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)
BEVERAGE
    • The Great American Wine Company Red Blend - Sonoma, CA
    • Funky Buddha Floridian Hefeweizen - Oakland Park, FL
    • Orlando Brewing Company Uncle Matt’s Organic Grapefruit Pale Ale - Orlando, FL
    • 3 Daughters Rod Bender Red Ale - St. Petersburg, FL
    • Shipyard Maple Bacon Stout - Clearwater, FL
    • Frozen Lemonade with Firefly Blackberry Moonshine
    • Frozen Lemonade - (Non-Alcoholic)
    • Sweet Tea - (Non-Alcoholic)
    • Beer Flight Also Available

Pulled Pig Slider with Crispy Onions and Coleslaw
Pulled Pig Slider with Crispy Onions and Coleslaw


Primavera Kitchen (Italy Pavilion)
FOOD
    • Pollo alla Parmigiana - Breaded Breast of Chicken, Tomato, Parmesan and Mozzarella Cheese
    • Mezze Lune Primavera - Egg Pasta stuffed with Ricotta and Spinach in a Creamy Sauce with Spring Vegetables and Pecorino Cheese (V)
    • Cremoso al Pistacchio - Pistacchio Cream, Strawberries and Mascarpone Cream (GF)
BEVERAGE
    • Pinot Grigio
    • Chianti
    • Prosecco
    • Corbinello
    • Moscato
    • Bellini - Sparkling wine and Peach purée
    • Rossini - Sparkling wine and marinated Strawberries
    • Frozen Italian Primavera - Assorted fruit slushy, Limoncello and Vodka
    • Moretti Lager
    • Moretti La Rossa
    • Italian Seasonal Selection
    • Beer Flight Also Available

Egg Pasta stuffed with Ricotta (from 2015's festival)
Egg Pasta stuffed with Ricotta (from 2015's festival)


Bauernmarkt Farmer's Market (Germany Pavilion)
FOOD
    • Chicken Fricassee with Green Asparagus and Peas served with Uncle Ben’s® Rice Pilaf
    • Currywurst with Paprika Chips Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips (GF)
    • "Armer Ritter" Egg Battered Toast with Cherry Compote and Powdered Sugar (V)
BEVERAGE
    • Hugo-Charles de Fere “Organic” Brut with Elderflower and Mint
    • Paulaner Original Munich Lager
    • Schöfferhofer Hefeweizen
    • Warsteiner Dunkel
    • Köstritzer Schwarzbier Black Lager
    • Beer Flights Also Available

Lotus House (China Pavilion)
FOOD
    • Gaoli Beef Bun
    • Beijing-style Candied Strawberries (V)
    • Vegetable Spring Roll with Orange Sauce (V)
BEVERAGE
    • Oolong Peach Bubble Tea
    • Kung Fu Punch - Vodka, Triple Sec, Mango and Orange Juice
    • Plum Wine
    • Honey Mango Wine Cooler
    • Dragon Pearl - Beer, Honey, Cream and Tapioca Pearls
    • Tsingtao Beer

Beijing-style Candied Strawberries (V)
Beijing-style Candied Strawberries (V)


Jardin de Fiestas (Mexico Pavilion)
FOOD
    • Tacos de Camarón - Tempura Shrimp served with Hibiscus Flower, Caramelized Onions and Habanero Sauce
    • Corn Tortilla Quesadilla served with Roasted Mushrooms and Zucchini Blossom topped with Green Tomatillo Sauce (V)
    • Flan de Rosas served with Hibiscus Reduction (V)
BEVERAGE
    • Tecate Light Beer
    • Rose Margarita
    • Elderflower Watermelon Sangria

Flan de Rosas (from 2015's festival)
Flan de Rosas (from 2015's festival)


Sunshine Seasons (Located in the Land Pavilion, Future World)
FOOD
    • Oak-grilled Vegetable Flatbread (V)
    • Tomato and Cucumber Salad (V)


Joffrey's Coffee & Tea Company®
BEVERAGE
    • Joffrey's Future World East - LemonRita
A frozen Lemon-Lime delight blended with 1800 Silver Tequila or Grey Goose Vodka
    • Joffrey's Disney Traders - Tiki Torch
Frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness, blended with Grey Goose Vodka
    • Joffrey's The American Adventure - Frozen Strawberry-Lemon Sunset
Layered frozen Strawberry and Lemonade topped with Grey Goose Vodka
    • Joffrey's Canada - Spiked Chai Latte
Iced, Frozen or Hot Chai tea latte with Chai Spices, creamy Vanilla and blended with Bailey’s Irish Crème or Grey Goose Vodka
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