FULL 2016 Epcot Flower and Garden Festival Food & Beverage Menu Photos

Beijing-style Candied Strawberries (V)

Frushi - Fresh Pineapple, Strawberry and Melon Rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side (V)

Flan de Rosas (from 2015's festival)

Baklava (V)

Freshly Baked Lemon Scone with Crème Fraîche

Pulled Duck Confit (from 2015's festival).

Pulled Pig Slider with Crispy Onions and Coleslaw

Egg Pasta stuffed with Ricotta (from 2015's festival)

Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro (GF)

Spicy Hot Dog with Pineapple Chutney and Taro Chips

Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (V)(GF)