The dark wood floors, tables, and low ceilings give the Rose and Crown a very pub-feel, while still being a comfortable, warm space. There is covered, outdoor, patio seating available, which is quite a popular spot to watch Epcot’s nighttime firework show (when it's not being used as a special "dining package" area).

With a pub connected to the building, there is a large selection of British beers, ciders, scotches and signature cocktails available along with some a great pub-like starter – a Scotch Egg (which is a golden-fried hard-boiled egg wrapped in sausage meat with mustard sauce).

The dwindling number of entrees at Rose & Crown tend to lean into what Americans think British is – and does not feature anything too exotic, or authentic. Options usually include Fish and Chips, Bangers and Mash, and a Shepard's Pie.

Don’t forget to leave room for dessert – they've left the traditional Sticky Toffee Pudding (steamed pudding cake with warm vanilla custard and a hot butter rum sauce), on the menu. The only other option is vanilla ice cream with berries — which really has nothing to do with the UK.