2025 Epcot International Flower & Garden Festival Food Booth Menu Items

Posted on February 25th, 2025
  |  Mealtrip
2025 Epcot International Flower & Garden Festival Food Booth Menu Items The 2025 Epcot International Flower & Garden Festival takes place from Wednesday, March 5th, 2025 and runs through Monday, June 2nd, 2025.

Much like the Food & Wine Festival that's held in the fall, the Flower & Garden Festival features over 20 "Outdoor Kitchens" that are set up in and around the theme park. Most of the locations are open from 11:00am until park close.

While the Flower & Garden event is included with park admission — food and beverage items are not — and are available for an extra fee. The cost of each item is only revealed once the festival starts.

Our "tap to highlight" feature is turned on for this page! As you're going through the list, just tap on the items you're interested in and we'll highlight them for you. The highlight information is saved on your device and the items you've selected should still be highlighted when you visit the event!

The Epcot International Flower & Garden Festival Food Booth Menu Items for 2025


(GF) indicates Gluten/wheat-friendly. (PB) indicates plant-based items. (NA) indicates non-alcoholic.

Florida Fresh
CommuniCore PlazaFOOD
  • Conch Fritters — NEW
    Fritters with key lime aïoli
  • Cubanito
    Sandwich with mojo-marinated pork belly, ham, swiss cheese, pickles, and stone ground mustard sauce 
  • Florida Strawberry ShortcakeNEW
    Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream
BEVERAGE
  • Cucumber-Watermelon Slushy (NA)
  • Brewery Ommegang Melon Falls Watermelon Kolsch
  • Orange Blossom Brewing Co. Starlight Papaya Pilsner
  • Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale
  • Cucumber-Watermelon Slushy with gin 
  • Beer Flight

Epcot Farmers Feast
CommuniCore HallEarly Bloom FOOD (Available March 5 through April 5)
  • Grilled AsparagusNEW
    Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg
  • Scallop with Spring Pea Risotto
    A scallop featuring Ben's Origianl International Grains Arborio Rice, lemon-beurre blanc, and Gremolata 
  • Blueberry Crumble CakeNEW
    Cake with blueberry-lemon zest soft-serve and blueberry compote
Springtime FOOD (Available April 6 through May 3)
  • Grilled Peaches and BurrataNEW
    Grilled Peaches with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique
  • Seared Pork Tenderloin
    Pork Tenderloin with corn risotto featuring Ben's Origianl International Grains Arborio Rice and roasted red pepper sauce 
  • Warm Corn CookieNEW
    Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate
Summer Solstice FOOD (Available May 4 through June 2)
  • Heirloom TomatoesNEW
    Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls
  • Grilled Beef Strip Loin
    Grilled Beef with tomato risotto featuring Ben's Origianl International Grains Arborio Rice, tomato-beurre blanc, and basil pesto 
  • Peach CobblerNEW
    Peach Cobbler with cinnamon gelato and streusel topping
BEVERAGES (Available March 5 through June 2)
  • Gulf Stream Brewing Les Rêves de Monet Lager with lavender
  • B. Nektar Peach Tea Mead
  • Collective Arts Brewing Spring Pilsner
  • Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
  • Frozen Lemon Tea with Bärenjäger Honey & Bourbon 
  • Beverage Flight

The Citrus Blossom
Odyssey BuildinGFOOD
  • Orange-Sesame Tempura Shrimp
    Tempura Shrimp with orange-chile sauce 
  • Citrus-baked Brie
    Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds 
  • Lumpia — (PB)
    Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour
  • Lemon Tart — (PB)
    Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder
BEVERAGE
  • Orange-Lemon Smoothie Served in a Souvenir Orange Bird Sipper (NA)
  • 3 Daughters Brewing Orange Blossom Hard Cider
  • BrewDog Yuzu Rice Lager
  • Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer
  • Key Lime Wine Slushy 
  • Beverage Flight

Beach Grub
Walkway between World Showcase and the Imagination Pavilion FOOD
  • Seafood Bake — NEW
    Seafood bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough
  • Grilled Street Corn — (PB)
    Corn on the Cob with savory garlic spread and “cheese”
  • S’mores BarNEW
    Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker
BEVERAGE
  • Coconut Water (NA)
  • Coconut Water with Siesta Key Toasted Coconut Rum

Yacht Grub
Walkway between World Showcase and the Imagination Pavilion FOOD
  • Trio of Dips and Chips — NEW
    Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar
  • Meat AssortiNEW
    Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta
  • Assorted Artisanal Cheeses
    Cheeses and Accompaniments 
BEVERAGE
  • Elderflower Sparkling Cocktail
    Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur
  • Lemon Sparkling Cocktail
    Sparkling wine, Seagram’s Club Soda, and limoncello liqueur
  • Orange Sparkling Cocktail
    Sparkling wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur
  • Sparkling Cocktail Flight

Swirled Showcase
Walkway between World Showcase and the Imagination Pavilion FOOD
  • Soft-serve in a Waffle Cone
    Flavors include, Vanilla, Peanut Butter, Grape Jelly 
  • Lemon Sorbet in a Waffle Cone 
  • Liquid Nitro Honey-Mascarpone Cheesecake
    Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote
BEVERAGE
  • Central 28 Beer Company Elderflower Pale Ale
  • Lemon-Elderflower Float
    Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale

Trowel & Trellis
Near Disney Traders FOOD
  • Soy-glazed Pork Sticky Ribs
    Ribs with green onions and peanuts 
  • Farmhouse Meatball — (PB)
    Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli
  • Chocolate Mousse Terrarium
    Chocolate Mousse with matcha crumble and chocolate soil 
BEVERAGE
  • Tropical Punch — (NA)
    Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange and Guava Juice, Simply Fruit Punch, and simple syrup
  • Ology Brewing Co Spa Goggles Cucumber Lime Gose
  • Tropical Punch
    Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit, Orange and Guava Juice, Simply Fruit Punch, and simple syrup, with Cruzan Mango Rum 

Brunchcot
Near The Odyssey BuildingFOOD
  • Avocado Toast — (PB)
    Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta
  • Shrimp and Grits
    Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa 
  • Biscuit and Gravy — (PB)
    Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly
  • Fried Cinnamon Roll Bites
    Cinnamon Roll Bites with cream cheese frosting and candied bacon 
BEVERAGE
  • Fruit Cereal Shake — (NA)
    Vanilla soft-serve and fruit-flavored breakfast cereal
  • 3 Daughters Brewing Coffee Blonde Ale
  • Peach Bellini
    Sparkling Wine and Peach Purée 

The Land Cart 
Near The Land Pavillion FOOD
  • Mediterranean Vegetable Wrap — (PB)
    Pickled vegetables, hummus, cucumber, spring mix, tomato, and chipotle “cream”
  • Strawberry Fruit Bar 
BEVERAGE:
  • Tropical Smoothie — (NA)
    DOLE Whip, Banana, and Mango

Connections Eatery
FOOD
  • Lemon-Lavender Baumkuchen — NEW
    Baumkuchen with lavender anglaise
  • Carrot Cake Liege WaffleNEW
    Liege Waffle with candied pecans and cream cheese icing
  • Hot Honey Chicken Sandwich
    Southern fried chicken sandwich with hot honey and pickles on a brioche bun
BEVERAGE
  • Blood Orange-Hibiscus Margarita
    Teremana Blanco Tequila with hibiscus syrup, blood orange syrup, and Simply Orange Juice
 
The Honey Bee-stro
Near Port of Entry FOOD
  • Chicken and Waffles
    Crispy Chicken and a sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey 
  • Honey-glazed Cauliflower
    Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle 
BEVERAGE
  • Honey-Peach Cobbler Freeze with streusel — (NA)
  • Florida Orange Groves Winery Orange Blossom Honey Wine
  • Collective Arts Brewing Honey Lager
  • Honey-Peach Cobbler Freeze with Blueberry Vodka and streusel

Pineapple Promenade
Near Port of Entry FOOD
  • Spicy Hot Dog
    Hot Dog with pineapple chutney and plantain chips 
  • Dole Whip Pineapple — PB
BEVERAGE
  • Frozen Desert Violet Lemonade — (NA)
    Minute Maid Premium Lemonade with desert pear and violet syrups
  • Pineapple Float
    DOLE Whip Pineapple and Fanta Pineapple
  • Florida Orange Groves Winery Sparkling Pineapple Wine
  • Playalinda Brewing Co. Violet Lemonade Ale
  • 3 Daughters Brewing Pineapple Cider
  • Parish Brewing Co. Greetings from the Bayou Berliner Weisse
  • Wicked Weed Brewing Perni Haze Hazy IPA
  • Pineapple-Mango Cream Float
    DOLE Whip Pineapple topped with Somrus Mango Cream Liqueur
  • Beverage Flight

Jardin de Fiestas
Mexico PavilionFOOD
  • Taco de Camarón
    Crispy tempura-battered shrimp in a flour tortilla with dried hibiscus flowers and chipotle aïoli 
  • “Giant” Tostada de Carne
    Oaxacan tostada, barbacoa beef, guacamole, jícama, pumpkin seeds, and salsa macha
  • Chocoflan
    Layered traditional Mexican flan and chocolate cake with toasted walnuts 
BEVERAGE
  • Oaxacan Sweetheart
    Dos Hombres Reposado Mezcal, lemon juice, orange blossom honey, and a pollen salt rim 
  • Elderflower-Cucumber Margarita
    Dulce Vida Blanco Tequila, elderflower liqueur, and cucumber-lime juice 
  • Craft Mexican Draft Beer

Lan Yuan
China PavilionFOOD
  • House-made Cheesy Crab Wontons
    Fried wontons filled with cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce 
  • Satay Beef Bao Bun
    Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese satay peanut sauce
  • Pan-fried Vegetable Dumplings
    Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame 
BEVERAGE
  • Mango Bubble Tea (NA)
  • Brew Hub Honey Jasmine Lager
  • Dragon Dynasty
    Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
  • Frozen Lucky Peach
    Peach whiskey, peach schnapps, oolong tea, simple syrup, and lemon juice 
  • Tropical Moon
    Vodka, triple sec, passion fruit syrup, sparkling water, and white boba pearls

Refreshment Outpost
Between the China and Germany PavilionsFOOD
  • Jamaican Beef Patty — (PB)
    Beef Patty featuring IMPOSSIBLE Beef with spicy papaya syrup
  • Seasonal Fruit Parfait — (PB)
    Fruit Parfait with sweet chili sauce and DOLE Whip Mango
BEVERAGE
  • Crooked Can Brewing Company Pollinators Paradise Lager
  • Keel Farms Strawberry Hibiscus Hard Cider
  • Gulf Stream Brewing Humble Bumble
  • Boyd & Blair Lavender Martini

Bauernmarkt: Farmer’s Market
Germany PavilionFOOD
  • Applesauce Potato Pancakes — (PB)
    Topped with with house-made applesauce
  • Ham and Onion Potato Pancakes
    Topped with ham and onion 
  • Toasted Pretzel Bread
    Pretzel Bread topped with black forest ham and melted cheese 
  • Warm Cheese Strudel
    Cheese Strudel with berry compote 
BEVERAGE
  • Bitburger Premium Pils 
  • Stiegl Brewery Raspberry Radler 
  • Weihenstephaner Hefe Weissbier 
  • Apfelschaumwein
    Apple Sparkling Wine and Apple Liqueur 
  • Beer Flight

Primavera Kitchen
Italy PavilionFOOD
  • Insalata Arlecchino
    Grape tomato, seasonal melon, mozzarella ciliegine, and balsamic dressing 
  • Primavera Cacio Pepe e Gamberi
    Penne, shrimp, zucchini, peas, asparagus, and creamy cacio pepe sauce
  • Chocolate Dirt Cannoli
    Cannoli shell with cookies and cream cannoli cream filling 
BEVERAGE
  • Peroni Pilsner  
  • Prosecco 
  • Moscato 
  • Chianti 
  • Italian Sangria White 
  • Italian-inspired Blood Orange Margarita
    Tequila, triple sec, and blood orange liqueur 
  • Caprese Cocktail
    Basil-infused vodka, balsamic-tomato juice, and fresh mozzarella 

Magnolia Terrace
The American Adventure PavilionFOOD
  • Traditional Muffuletta
    Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad
  • Spicy Chicken Gumbo
    Gumbo with andouille sausage and long grain and wild rice  
  • Grilled Gulf Oysters  — NEW
    Oysters with cajun andouille sausage butter and lemon
  • Bananas Foster Bread Pudding
    Bread Pudding with a rum-caramel sauce 
BEVERAGE
  • Wicked Weed Brewing Twist Belgian-Style White Ale
  • von Trapp Brewing Vienna Lager
  • Parish Brewing Co. Ghost in the Machine Double IPA
  • Spiced Rum Cocktail
    Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice 
  • Beer Flight 

Funnel Cake Kiosk
Near the American Adventure Pavilion
FOOD
  • Peaches ‘n’ Cream
    Funnel cake with powdered sugar, vanilla ice cream, peaches, whipped cream, cobbler crumble, and cinnamon-bourbon caramel sauce

Hanami
Japan PavilionFOOD
  • Frushi
    Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut 
  • Steam Bun
    Steam Bun filled with savory flavored vegetables and plant-based soy meat  
  • Ramen Cup
    Ramen noodle salad shaken in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil 
  • Takoyaki
    Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls
BEVERAGE
  • Kyoto Boba — (NA)
    Crafted kyoho (Japanese black grape) juice with strawberry popping boba
  • Locally crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger 
  • Shogun Sangria
    Sake cocktail with a combination of citrus and white cranberry juice
  • Strawberry Nigori Sake
  • Nigori cloudy sake with spring notes from the strawberry
 
Flavors of the Medina
Tangierine Café / Morocco PavilionFOOD
  • Grilled Kebabs with carrot-chickpea salad and garlic aïoli 
    • Chermoula Chicken
    • Moroccan-spiced Lamb 
  • Stone-baked Moroccan Bread — (PB)
    Bread with assorted dips
  • Orange Blossom-Saffron Cake 
BEVERAGE
  • Pomegranate Mimosa
    Sparkling Wine and pomegranate juice 
  • Keel Farms Pear Honeysuckle Hard Cider
  • Blake’s Hard Cider Co. Tropical Mango Imperial Hard Cider
  • 3 Daughters Brewing Pomegranate Hard Cider
  • Hard Cider Flight 

La Isla Fresca
Between the France and Morocco PavilionsFOOD
  • Jamaican Jerk Chicken — NEW
    Chicken with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter
  • Seafood Ceviche — NEW
    Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe
  • Coconut-Chocolate Flancocho — PB, NEW
    Chocolate Cake, Coconut Custard, and Passion Fruit Caramel
BEVERAGE
  • Citrus Slushy — (NA)
    Simply Lemonade, Simply Grapefruit, and Simple Syrup
  • Woodchuck Chuck’s Imperials Wild Tropics Hard Cider
  • Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
  • Citrus Slushy
    Simply Lemonade, Simply Grapefruit, Simple Syrup, and Don Q Limón Rum 

Fleur de Lys
France PavilionFOOD
  • Croissant au Fromage de Chèvre, Herbes et Ail Rôtie
    Croissant with goat cheese, herbs, and roasted garlic
  • Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin
    Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis 
  • Gâteau au Chocolat chaud a la Noisette
    Warm chocolate-hazelnut cake
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel
    Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel 
BEVERAGE
  • Kronenbourg 1664 Blanc
    Fruity white beer with citrus notes 
  • Sparkling Cantaloupe-Melon Cocktail
    French cantaloupe and honeydew liqueur and sparkling wine 
  • R. Dutoit Les Vieilles Collines Chardonnay
  • La Vie en Rose Frozen Slush
    Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices

UK Beer Cart
UK PavilionBEVERAGE
  • Blackcurrant Gin Cocktail
    Fords Gin with lemon juice, blackcurrant syrup, and cucumber syrup 

Refreshment Port
Near Canada PavilionFOOD 
  • Provence Poutine — NEW
    Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and fresh lavender
BEVERAGE
  • Country Boy Brewing Raspberry Lemon Hard Cider
  • Villa Maria EarthGarden Sauvignon Blanc
  • Frozen Mojito with Boyd & Blair Rum 

Popcorn Cart
Near Canada PavilionBEVERAGE
  • Peach Smash
    Canadian Club Whisky with lemon, peach purée, and ginger

Northern Bloom
Canada PavilionFOOD
  • Seared Scallops
    Scallops with French green beans, marble potatoes, and bacon vinaigrette 
  • Beef Tenderloin Tips
    Beef Tenderloin with mushroom bordelaise sauce, whipped potatoes, and garden vegetables 
  • Chocolate-Maple Whiskey Cake 
BEVERAGE
  • Florida Orange Groves Winery Sparkling Blackberry Wine
  • Stone Brewing Delicious IPA
  • Collective Arts Brewing Grapefruit Lime Sour
  • Collective Arts Brewing Hazy State Session IPA
  • Beer Flight 

Joffrey’s Coffee & Tea Company Booths
BEVERAGES

World Discovery – Near the Mission Space Attraction
  • Iced Pistachio-Banana Breeze Latte — (NA)
    A nutty blend of espresso, milk, banana syrup, and pistachio syrup topped with whipped cream
World Showcase – Near the Canada Pavilion
  • Iced Strawberry Island Latte — (NA)
    A tropical blend of espresso, milk, strawberry syrup, and coconut syrup topped with coconut whipped cream
World Showcase – Near Disney Traders
  • Iced White Chocolate-Mango Latte — (NA)
    A fruity blend of espresso, milk, mango syrup, and white chocolate sauce topped with vanilla cold foam
World Showcase – Near the American Adventure Pavilion
  • Iced Berries ‘n’ Cream Latte — (NA)
    A velvety blend of espresso, milk, raspberry syrup, and white chocolate sauce topped with vanilla cold foam

There's also a cute new gift card every year — so I thought I'd show this year's card. It's not quite as convenient as SeaWorld's "punch" Lanyard system but it does make it a little easier to pay as you sample different items around the park.

It's basically a Disney gift card that you can buy once, for $20 or $50 or $96 or whatever you want to load it up with — and then just use that gift card at all the booths. Every time you use the gift card, the balance is deducted by the cost of the items. There's no discount per say, it'll just keep you from pulling out a credit card at every booth. The cute little Orange Bird Flower and Garden Gift Card also comes with a wrist strap so you can just keep the card handy, and wear it like a bracelet.

Here's a look at the 2025 Epcot Flower and Garden Festival Disney Gift Card. (Photo copyright Disney.)
Here's a look at the 2025 Epcot Flower and Garden Festival Disney Gift Card. (Photo copyright Disney.)


Click Here to visit our main Epcot International Flower & Garden Festival Page — where you'll find more information from this fun and tasty annual food festival.