2023 Mother's Day Brunch Menu at the Rosen Shingle Creek Orlando

Chef Stations, Prime Rib, and Bottomless Champagne and Mimosas
April 25th, 2023
  |  by Mealtrip
2023 Mother's Day Brunch Menu at the Rosen Shingle Creek Orlando Mother's Day is Sunday, May 14th, 2023 and the Rosen Shingle Creek is serving up a buffet style brunch at Café Osceola form 11am-6:00pm.

The Rosen properties seem to have complicated pricing for these special event buffets — this one isn't much easier to calculate than the nearby Mother's Day Brunch Buffet at the Rosen Center (International Drive location). So for the Mother's Day Brunch here at Café Osceola, it's...
  • Adults : $89.95
  • Children (Ages 4-11): $37.95
  • Children (Ages 3 & Under): Free
However, there's a 25% "service charge" on top of your per-person total — the "service charge" and per-person price are both taxable (at 6.5%). So it's actually…
  • Adults : $119.75
  • Children (Ages 4-11): $50.52
  • Children (Ages 3 & Under): Free
I think. (I'm not great at math so don't quote me on those prices). I really wish they would just publish the actual final price. So do you tip too? My guess is… yes? Someone should really go to one of these and report back. I'm really curious.

Champagne and Mimosas are bottomless (aka "complimentary" as the Rosen Shingle Creek puts it), which is very cool — there's nothing quite as fun as a brunch with bottomless mimosas!

Self-parking is free and Valet Parking is discounted to $15. Reservations are highly recommended, and if there's six or more people in your party… reservations are actually required. A credit card is required to hold reservations for all party sizes. There's a no-show fee of $25 per person if the reservation is not canceled within 24 hours of the reservation time.

So how do you make a reservation? Call (407) 996-3663 and inquire about the "Mother's Day Brunch at Cafe Osceola" or you can make a reservation online through OpenTable. Here's a link to the official Rosen Shingle Creek Mother's Day Brunch page… about halfway down there's a "Make Reservation" button that should lead to the OpenTable booking page.

Whew… let's look at the menu!

  • Corn Chowder
  • Lobster Bisque, crème fraîche
Small Bites
  • Pastrami Smoked Salmon, pumpernickel, lemon caper cream cheese, chives
  • Tuna Poke Taco, crisp wonton, avocado
  • Compressed Watermelon & soft goat feta, garden mint
  • Seasonal Fruit & aged country ham
  • Mushroom Toast, local mushrooms, sherry wine, stracciatella
Farm-Fresh Salad Bar
  • Grilled Broccoli, Roasted Asparagus, Cherry Tomato, Cucumber
  • Sliced Radish, Kalamata Olive, Feta Cheese, Carrots
  • Sunflower Seeds, Toasted Chopped Pistachios
  • Assorted Dressings
Composed Salads
  • German Potato Salad
  • Casarecce Pasta Salad, creamy feta vinaigrette, radish, grilled rapini, artichoke
  • Green Bean Salad, blackened cauliflower, roasted carrots, shaved fennel
  • Steakhouse Wedge, heirloom tomato, smoked bacon, blue cheese, buttermilk dressing
Artisan Cheese
  • Local & Imported Cheese Selection
  • Assortment of jams, local honeycomb, breads & crackers
  • Assorted Bread Display
Antipasto Market
  • Imported & Domestic Cured Meats
  • Grilled Marinated Vegetables
  • Pâté
  • Dried Fruit Mostarda
Bruschetta Bar
  • Spring Pea Hummus, marinated heirloom tomato, pickled mushrooms
  • Whipped Ricotta, aged Parmesan, stracciatella, basil pesto, tapenade
Seafood Station
  • Chilled Canaveral Shrimp
  • Gulf Oysters
  • Bay Scallop Ceviche
  • Smoked Local Fish Dip
  • Hot Sauce Bar
Banrai Sushi & Dim Sum
  • Nigiri and Sashimi
  • Spicy Tuna, Cucumber & Rosen Rolls
  • Dancing Eel & Rainbow Rolls
  • Barrel-aged Soy, Wasabi, Pickled Ginger
  • Gyoza Dumplings
  • Shumai
  • Beef Momo
  • Ponzu, Chile Crunch
  • Kimchi Fried Rice
Chef-Attended Make-Your-Own Pasta Station
  • Chef’s choice of fresh pasta
  • Orecchiette, Spinach Ravioli, Four-cheese Tortellini, Rigatoni
  • Mushrooms, Green Peas, Roasted Tomatoes, Kalamata Olives
  • Italian Sausage, Diced Chicken, Pancetta
  • Olive Oil & Fresh Herbs
  • San Marzano Pomodoro, Bolognese, Alfredo
  • Cala Bella Focaccia
  • Parmesan Cheese
  • Seared Snapper, white lentil risotto, squash, romanesco, pistachio crunch, Meyer lemon butter
  • Korean Barbecue Short Ribs, jasmine rice, roasted mushrooms with white shoyu butter
  • All-natural Chicken, semolina gnocchi, confit leeks, truffle chicken jus
  • Shrimp & Grits, andouille sausage
Additional Side Items
  • Crispy Brussels, Applewood Smoked Bacon, Roasted Pine Nuts
  • Taleggio Yukon Gold Mashed Potatoes
Paella Valencia Carving Stations
  • Herb-crusted Prime Rib, Beef Jus, Horseradish Cream
  • Porchetta, Broccoli Rabe Pesto
  • Rolls
Slider Station
  • Crabcake, Remoulade, Pickles, Arugula
  • Smoked Brisket, Coleslaw, Crispy Onions
  • House-baked mini brioche buns
Omelet and Waffle Station
  • Made-to-order Omelets
  • Buttermilk Pancakes, Maple Syrup
  • Cherry Smoked Bacon, Sausage
Breakfast Pastries
  • Assorted Danishes
  • Mini Chocolate Croissants
  • Mini Almond Croissants
  • Nutella Cruffins
  • Sticky Buns
  • Chocolate Pecan Rugalach
  • Guava Cheese Pastries
  • Peaches & Cream Scones
  • Gruyere & Chive Biscuits
  • Blackberry Muffins
  • Chocolate Muffins
  • Blueberry Muffins
  • Plain Bagels
  • Asiago Bagels
  • Cinnamon Raisin Bagels
Chocolate Fountain
  • Rice Krispies Treats, Wafers, Marshmallows, Coconut Macaroons
Mother’s Day Desserts
  • Caramel Macchiato Panna Cotta
  • Key Lime Tarts
  • Chocolate Raspberry Cheesecake
  • Milk Chocolate Praline Eclairs
  • Lemon Strawberry Bundt Cakes
  • Dark Chocolate Bundt Cakes
  • Mixed Berry Shortcake
  • Chocolate Orange Cannoli
  • Mini Peach Melba
  • Vanilla Bean Mille-feuille
  • Caramel Brûlée Hazelnut Tart
  • Raspberry Rose Chocolate-dipped Madeleines
  • Passion Fruit Coconut Meringue Torte
  • Warm Chocolate Almond Pudding with Chantilly Cream