Gramercy Cellars Dinner at Wine Bar George

Five Course Meal with Washington State Wines on August 6th, 2024

Wine Bar George is hosting a pretty legit sounding five course dinner and wine event on August 6th, 2024 — and like most authentic foodie events, space is limited and it's a little pricey.

The Gramercy Cellars Dinner at Wine Bar George will feature not one, but two Master Sommeliers, George Miliotes (who's name is on the door) and the Founder of Gramercy Cellars Greg Harrington. The five course meal (prepared by Executive Chef Will Davison), will feature many things that aren't on Wine Bar George's normal menu, paired with some exceptional Washington state wines.

The event will take place from 7:00pm – 9:30pm on August 6th, 2024 and tickets are $250 per person (plus tax and service fees brings that to $268.61 — gratuity is included in ticket price) ... and because space is limited, this one will sell out in advance. Here's a link (click here) to the official Eventbright ticking page if you want to book this one before it's gone.

Now, let's take a look at the Gramercy Cellars Dinner menu!

First Course

The Big Board – selection of artisanal meats and cheese
Gramercy, Viognier, Antoine Creek 2020

Second Course

Scallops – roasted corn puree, asparagus, pickled fresno, capers
Gramercy, Picpoul 2022

Third Course

Porchetta Steak – bordelaise, pickled mustard seeds, hearty greens
Gramercy, Syrah, Red Willow, Columbia Valley 2016
Gramercy, Syrah, John Lewis, Walla Walla Valley 2016

Fourth Course

Short Rib – cippolini onion, potatoes, hearts of palm, mushrooms, carrots, lemon parsley gremolata
Gramercy, Syrah, John Lewis, Walla Walla Valley 2019
Gramercy, Cabernet Sauvignon, Columbia Valley 2019