2024 Mother's Day Brunch Buffet Menu at Rosen Center Orlando
Mother's Day Buffet on International Drive
Mother's Day is Sunday, May 12th, 2024 and the Rosen Center, Orlando is serving up a pretty great sounding brunch at Café Gauguin from 11am-4:30pm.
Here's the pricing details for the Mother's Day Brunch in bullet form...
- Adults: $64.95
- Children (ages 4-12): $27.95
- Children (ages 3 and under): Free
- Free Self-parking | $15 Discounted Valet Parking
- All prices are not inclusive of tax and taxable service charge
- Walk-ins are accepted based on availability. However, reservations are strongly suggested and required for parties of six and greater.
- A credit card is required to hold reservations for all party sizes. Parties above six must call directly to secure seating. Cancellations must be made by Friday, May 10, 2024, before 12 p.m. to avoid a $30 cancellation fee. Guest will be charged the full price of $64.95 per adult after this date.
Hey though — Champagne and Mimosas are bottomless (aka "complimentary" and unlimited), which is very cool — there's nothing quite as fun as a brunch with bottomless mimosas!
So how do you make a reservation? Call (407) 996-3969 and inquire about the "Mother's Day Buffet" or you can make a reservation online through OpenTable.
About halfway down there's a "Make Reservation" button that should lead to the OpenTable booking page.
Café Gauguin is normally a buffet style restaurant, with plenty of seating and the Mother's Day Brunch event is no exception. Let's take a look at the menu for the 2024 Mother's Day Brunch Buffet…
Soups
- Brandied Lobster Bisque
- Spring Vegetables in Parmesan Broth
Market Salads, Fresh Seasonal Fruit & Berries
- Fresh Salad Greens with Assorted Toppings and Dressings
- Rosen Centre Seafood Salad
- Florida Strawberry Spinach Salad, Red Onions, Blue Cheese, Raspberry Vinaigrette
- Fried Halloumi Salad with Local Arugula, Chickpeas, Orange Segments, Citrus Dressing
- Local and Imported Cheeses and Tropical Fruit Display
- Cheddar, Derby Sage, Stilton, Amber Valley Port, Drunken Goat Cheese, Manchego, Irish Porter
- Seasonal Melons and Berries, Pineapple, Mango, Papaya, Mandarins, Cracked Coconuts
Antipasto Display
- Grilled Vegetables and Accompaniments
- Zucchini, Yellow Squash, Baby Carrots, Portobello Mushroom, Artichoke, Asparagus, Eggplant, Belgium Endive, Medley Olives, Marinated Roasted Tomato, Pepperoncini, Peppadews
- Assorted Artisan Breads, Crostini and Bread Sticks
- Sliced Meats, Sausages, and Cheeses
- Prosciutto, Mortadella, Capicola, Soppressata, Andouille Sausage
- Parmesan, Pecorino Cheese, Burrata
- Italian Cold Salad
- Tomato, Mozzarella Cheese, Basil with Balsamic Glaze
- Marinated Calamari Salad
Seafood Station
- Jonah Crab Claws, Gulf Shrimp, New Zealand Greenshell Mussels
- Smoked Salmon with Capers, Diced Red Onion, Hard–Cooked Eggs
- Asian Sesame Grilled Tuna Sashimi Salad
- Cocktail Sauce, Kick ‘N’ Bayou Sauce, Tabasco, Lemons, Limes
98Forty Tapas & Tequila
- Baja Shrimp Taco, Corn Salsa, Ancho Sauce
Harry’s Poolside Bar & Grill
- Ropa Vieja Arepa, Cilantro Drizzle
Banshoo Sushi Bar
- California Sunset Roll with Crab, Avocado, Cucumber
- Horizon Roll with Spicy Tuna and Masago
- Accompanied by Pickled Ginger, Wasabi, Soy Sauce
Pasta Station
- Fettucine Grana Padano
Made to Order with Prosciutto, Truffle Oil, Baby Spinach - Orecchiette Pasta
Pancetta, Italian Parsley, Smoked Mozzarella, Roasted Tomatoes - Spanish Paella
Clams, Mussels, Chorizo, Chicken, Olives, Sweet Peppers
Breakfast Station
- Omelets Made to Order, Smokehouse Bacon, Breakfast Sausage
- Tri-Color Breakfast Potatoes, Eggs Benedict
- Pancakes with Cream Cheese Icing
- Buttermilk Waffles, Flavored Butters, Maple Syrup, Strawberry Syrup
- Assorted Breakfast Pastries to Include: Coffee Cakes, Fruit Danishes, Mini Croissants, and Muffins
Carving Station
- Slow-Roasted Pork Steamship
- Churrasco-Style, Brazilian Chimichurri Sauce
From the Hot Buffet
- Mom’s Skillet Chicken with Bruschetta Tomatoes and Basil
- Dijon Herb–Crusted Salmon with Champagne Sauce and Caramelized Lemons
- Spice–Rubbed Flank Steak with Chile Corn Relish, Cilantro Lime Jus
- Broccolini, Roasted Cremini, Carrot Cubes
- Four-Cheese Au Gratin Potatoes
Children’s Buffet
- Crispy Chicken Tenders, Buttered Corn
- Mac and Cheese, Mini Marinara Meatball Mozzarella
Sweet Indulgences
- Mini Fruit Tarts, Cupcakes, Petits Fours, Sweet Shots
- Very Berry Cheesecake, Mom’s Apple Crumble Pie, Pineapple Upside-Down Cake, Red Velvet Cake
- Pecan Pie, Key Lime Pie, Mocha Java Cake, Limoncello Torte, Tiramisu, Chocolate Decadence
- Chocolate-Dipped Shortbread Cookies, Chocolate Chip Meringue Kisses
- Assorted No-Sugar-Added Desserts
- Soft Serve Ice Cream with Toppings
- Made-to-Order Lemon-Blueberry Crêpes with Lemon Curd Filling, Fresh Blueberries
- Raspberry Coulis, Whipped Cream
If you're interested in going, I'd make a reservation ahead of time, rather than just showing up — even if there's less than six people in your party. With bottomless Mimosas, this is likely to be a popular brunch.