2025 Mother's Day Brunch Buffet Menu at Rosen Center, Orlando
Sunday, May 11th, 2025 – Mother's Day Brunch
Mother's Day is Sunday, May 11th, 2025 and the Rosen Center, Orlando is serving up a pretty great sounding brunch at Café Gauguin from 11:00am – 4:30pm.There's dozens of items like fresh seafood and sushi, omelet, waffle, and carving stations. There's small stations set up that offer a "Taste of the Rosen Center" featuring an item from each of the various restaurants at the Rosen Center.
Here's more details for the Mother's Day Brunch in bullet form...
- What : Mother's Day Brunch at the Rosen Center
- When : Sunday, May 11th, 2025
- Time : 11:00am – 4:30pm
- Adults : $69.95*
- Children (ages 4-12) : $31.95*
- Children (ages 3 and under) : Free
- Additional Costs : *Prices above do not include additional service fees, tax or gratuity, so plan on adding those onto the final pricing. (The service fees are around 22% for special dining events at the Rosen Center.)
- Free Self-parking : $15 Discounted Valet Parking
- Walk-ins are accepted based on availability. However, reservations are strongly suggested and required for parties of six and greater.
- A credit card is required to hold reservations for all party sizes. Parties above six must call directly to secure seating. Cancellations must be made by Wednesday, May 7, 2025, before 12 p.m. to avoid a $30 cancellation fee. Guest will be charged the full price after this date.
Click here to see available times and/or make a reservation online through the OpenTable website. (Be sure to select the correct date and time for Mother's Day Brunch when looking for reservations.)
Café Gauguin is normally a buffet style restaurant, with plenty of seating and the Mother's Day Brunch event is no exception.
Here's a look at the menu for the 2025 Mother's Day Brunch Buffet…
Soups
- Zellwood Corn and Crab Bisque
- Spring Vegetarian Ramen (V, DF)
Market Salads, Fresh Seasonal Fruit & Berries
- Fresh Salad Greens
Assorted Toppings and Dressings - Rosen Centre Seafood Salad (GF, DF)
- Jumbo Italian Bean Salad
Broccoli Raab and Shaved Fennel in Vinaigrette (GF, DF, VE) - Zucchini Noodle Salad
Crispy Pancetta, Spring Watercress, Grated Pecorino, Lemon EVOO (GF) - Local and Imported Cheese
Cheddar, Derby Sage, Stilton, Amber Valley Port, Drunken Goat Cheese, Manchego, Irish Porter - Tropical Fruit Display
Seasonal Melons and Berries, Pineapple, Mango, Papaya, Mandarins and Cracked Coconuts
Antipasto Display
- Grilled Vegetables and Accompaniments
Zucchini, Yellow Squash, Baby Carrots, Portobello Mushroom, Artichoke, Asparagus, Eggplant, Belgium Endive, Medley Olives, Marinated Roasted Tomato, Pepperoncini, Peppadews - Assorted Artisan Breads, Crostini and Bread Sticks
- Slices Meats, Sausages and Cheeses
Prosciutto, Mortadella, Capicola, Soppressata, Andouille Sausage, Parmesan, Pecorino Cheese, Burrata - Italian Cold Salads
Heirloom Tomato, Fresh Basil, Fresh Mozzarella, Black Pepper, Balsamic Syrup (GF, V) - Marinated Calamari Salad (GF, DF)
Seafood Station
- Jonah Crab Claws, Gulf Shrimp, New Zealand Green Shell Mussels
- Smoked Salmon
Capers, Diced Red Onion, Hard Cooked Eggs - Cocktail Sauce, Kickin’ Bayou Sauce, Tabasco, Lemons, Limes
Pasta Station
- Parmigiano Reggiano Cheese Wheel
Pappardelle Pasta, Rapini, Overnight Tomatoes, Crispy Pork Belly - Cellentani Pasta
Lion’s Mane Mushroom, Baby Spinach, Kalamata Olives, Cave-Aged Blue Cheese, Blended Tomato & Carrot Sauce
Carving Station
- Roasted Stuffed Pork Loin
Granny Smith Apples, Feta Cheese, Cider Gravy (DF)
From the Hot Buffet
- Sweet & Spicy Rubbed Salmon
Grilled Corn Salsa, Cilantro-Lime Sauce (GF) - Moroccan Chicken with Chickpeas
Turmeric, Cumin, Preserved Lemon Au Jus (GF) - Sous Vide Beef Short Rib
Merlot, Cèpes (GF, DF) - Roasted Garlic Broccolini and Spring Carrot Cubes (V, GF, DF)
- Bang-Bang Shrimp
Ginger, Wasabi, Green Sriracha - Diana’s Toasted Coconut Rice (V, DF, GF)
- Spring Pea Pesto and Parmesan Risotto (GF, V)
From Everglades Restaurant
- Grilled Beef Tomahawk Chop
White Balsamic Ratatouille Slaw, Périgord Madeira Sauce
From 98Forty Tapas & Tequila
- Ahi Tuna Tostadita
Raw Tuna, Chipotle Aioli, Avocado, Sesame, Scallion, Cilantro
From Harry’s Poolside Bar & Grill
- Baja California Rice Bowl
Agave-Citrus Chicken, Cilantro Rice, Black Beans, Chihuahua Cheese, Pico de Gallo, Crispy Quesadilla Wedge
From Banshoo Sushi Bar
- Caribbean Sunset Roll
Tuna, Sweet Plantain, Cucumber Wasabi Sauce - Acapulco Roll
Yellow Tail, Avocado, Green Chile, Crushed Tortillas, Cilantro Aioli - Shrimp Tempura Roll
Crispy Shrimp, Avocado, Cucumber, Eel Sauce - Soy Sauce, Pickled Ginger, Wasabi
Breakfast Station
- Omelets Made to Order
Cherrywood Smoked Bacon, Breakfast Sausage, Tri-Color Potatoes - Classic Eggs Benedict, Smoked Salmon Benedict
- Chef’s Banana Bread Pancakes & Buttermilk Waffles
Flavored Butters, Maple Syrup, Strawberry Syrup - Assorted Breakfast Pastries
Housemade Cinnamon Roll Pop Tarts, Cherry Danish, Raspberry Beignets, French Madeleines, Butter Croissants, Lemon Pound Cake
Children’s Buffet
- Crispy Chicken Tenders, Buttered Corn
- Mac & Cheese
- Mini Marinara Meatball Mozzarella
Sweet Indulgences
- Cheesecakes
Chocolate & Strawberry, Amaretto & Cherry - Tarts
Key Lime, Pecan, Pistachio - Red Velvet Cupcakes, Tiramisu Squares, Raspberry Linzer Cookies
- Raspberry-Lime Petite Macaron, Assorted Macarons
- Chocolate Ganache Cake, Chocolate Bon Bons
- French Petite Fours
- A selection of No Sugar Added & Gluten Free Desserts
- Soft Serve Ice Cream with Toppings
- Made-to-Order Fizzy Frozen Berry Tarts
Vanilla bean custard tarts topped with instant frozen berries with dry ice to create a fizzy fun dessert for Mom!
If you're interested in going, I'd make a reservation ahead of time, rather than just showing up — even if there's less than six people in your party. With bottomless Mimosas, this is likely to be a popular brunch.
