2025 Mother's Day Menu and Prices for Brunch at "The Kitchen"

Sunday, May 11th, 2025 at the Hard Rock Hotel, Orlando
2025 Mother's Day Menu and Prices for Brunch at "The Kitchen" Mother's Day is just around the corner and if you haven't made brunch plans yet, there may still be a couple tables open over at the Hard Rock Hotel's "The Kitchen".

The Kitchen is a casual eatery with a kitschy "American diner" vibe. Normally, The Kitchen serves an "à la carte" menu, (where you order off a menu and a server brings the food to your table) — but Mother's Day  Brunch is going to be served buffet style — so that will be a special twist... and there's going to be family-friendly live music!

So... will there be free mimosa cocktails this year? Well — we can't figure that one out with enough assurance to post anything one way or another.  In one spot, it reads "Adult purchase includes Bloody Mary and mimosa cocktails adults (ages 21+) only with valid ID." — and then at the bottom it reads "Alcoholic beverages available for purchase to adults (ages 21+) only with valid ID." — so we think that means at least one Bloody Mary or mimosa cocktail is included with and adult ticket... but don't quote us on that.

Here's what we know in bullet form...

  • What : Mother's Day Brunch at The Kitchen
  • Where : Hard Rock Hotel at Universal Orlando
  • When : Sunday, May 11, 2025
  • Time : 7:00am – 2:00pm
  • Format : Buffet
  • Advanced Reservations : Required
  • Adult Price : $85.00*
  • Children Price (ages 3-9) : $40.00*
  • Infant Price (Ages 2 & Under) : Free
  • Additional Costs : *Prices above do not include tax or gratuity, so plan on adding those onto the final pricing.
  • Special Note : Tickets are non-refundable. Dates, times, entertainment, benefits and menus are subject to change without notice.

Click here to purchase tickets directly for Mother's Day Brunch at The Kitchen on the Resy.com site. (Make sure the correct date is selected before you book.)

Here's the 2025 menu for Mother's Day Brunch at The Kitchen...


Appetizers
  • Creamed Heirloom Tomato Bisque
    Garlic croutons.
  • Florida Citrus Poached Shrimp
    Vodka cocktail sauce and Sauce Louie.
  • Fresh Cut Crudité
    Roasted garlic hummus and ranch dressing.
  • Chef's Selection of Imported Cheese and Charcuterie
    Traditional accompaniments.
  • Smoked Salmon Display
    Red onions, capers, eggs mimosa and whipped cream cheese.
Salads
  • Mixed Greens Market Salad
    Sugartop Farms shaved crudité and honey champagne vinaigrette.
  • Israeli Couscous Salad
    Poached shrimp, heirloom cherry tomatoes and pesto.
  • Watermelon Greek Salad
    Feta cheese, Kalamata olives and sliced shallots.
  • Gemelli "Antipasto" Pasta Salad
    Cillengine, Genoa salami, artichoke hearts and oregano vinaigrette.
  • Loaded Baked Potato Salad
    Cheddar cheese, applewood smoked bacon and scallions.
Breakfast Items
  • Omelets
    Made-to-order.
  • Eggs Benedict
    Made-to-order.
  • Egg Casserole 'Loraine'
    Spinach, mushrooms and Swiss cheese.
  • Fresh Buttermilk Pancakes
    Blueberries or chocolate chips.
  • Crisp Applewood Smoked Bacon
  • Sage Breakfast Sausage Links
  • Corned Beef Hash
  • Scrambled Eggs
    Cage-free eggs.
  • Breakfast Potatoes
  • Stone Ground Country-style Grits
  • Buttermilk Biscuits
    Sausage gravy.
  • Steel Cut Oatmeal
    Brown sugar and raisins.
Entrées
  • Crispy-Skinned Joyce Farms Chicken Breast
    Lemon beurre blanc.
  • Cedar Plank Sixty South Sustainable Salmon
    Garden herb gremolata.
Carving Stations
  • Espresso Rubbed Strip Loin of Beef
    Red wine jus and horseradish cream.
  • Spiral Cut Honey Ham
    Whole grain mustard crème fraîche.
  • Cusano's Bakery Breads and Rolls
Pasta Station
All Pasta made-to-order.
  • Choice of Pasta
    Cheese tortellini, penne and farfalle.
  • Choice of Sauce
    Marinara, Alfredo and pesto.
  • Choice of Protein
    Diced grilled chicken and sweet Italian sausage.
  • Choice of Vegetables
    Blistered tomatoes, artichoke hearts and roasted red peppers.
  • Choice of Toppings
    Grated Parmesan cheese, toasted garlic breadcrumbs and crushed red pepper.
Vegetables
  • Crispy Brussels Sprouts
    Honey soy glaze.
  • Roasted Garlic Smashed Potatoes
  • Glazed Heirloom Baby Carrots
  • Steamed Asparagus
    Lemon zest.
Items For Young & Old Alike
  • Golden Brown Chicken Tenders
  • French Fries
  • Macaroni & Cheese
  • Cheesy Broccoli
Desserts
  • Chocolate Dipped Strawberries
  • Strawberry Shortcake Shooters
  • Rose Macarons
  • Salted Caramel Brownies
  • Chocolate Pistachio Mousse Cups
  • Raspberry Stuffed Vanilla Cupcakes
  • Thai Tea Cakes
  • Fruity Pebbles™ Rice Krispies®
  • Mimosa Shooters
  • Matcha Cheesecake
  • Dirty Chai Sugar Cookies
  • Chocolate Turtle Cookies
  • Chocolate Orange Cake Pops
  • Ube Whoopie Pies
  • Assorted Tarts

Click here to purchase tickets directly for Mother's Day Brunch at The Kitchen on the Resy.com site. (Make sure the correct date is selected before you book.)

Once again, all dates, times, entertainment, benefits and menus subject to change without notice. Prices do not include tax or gratuity. An 18% gratuity will be added to parties of six or more. Alcoholic beverages available for purchase to adults (ages 21+) only with valid ID. Please inform your server of any health or dietary restrictions. Ask about gluten-free options.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.