The 2025 Easter Brunch Menu at Rosen Center Orlando

It's never too early to start thinking about Easter Brunch!!! This year Easter is near the end of April, and Café Gauguin in the Rosen Center, Orlando is hosting a pretty big Easter Brunch Buffet spread.

The Brunch takes place on Sunday, April 20th, 2025 and there's seating available from 11:00am - 4:30pm. This year, there's complimentary champagne and mimosas along with free self-parking!

Here's some of the details and pricing information for the 2025 brunch in bullet form…

• What : Café Gauguin Easter Brunch
• Date : Sunday, April 20, 2025
• Time : 11:00 a.m. – 4:30 p.m.
• Complimentary Champagne and Mimosas
• Adults : $69.95 (plus tax and taxable service charge)
• Children (ages 4-12) : $31.95 (plus tax and taxable service charge)
• Children (ages 3 and under) : Free

Self-parking is free and Valet Parking is discounted to $15. Reservations are highly recommended, and if there's six or more people in your party... reservations are actually required. A credit card is required to hold reservations for all party sizes.

If you would like to make reservations by phone, the number is (407) 996-3969.

Online reservations can be made via OpenTable...just be sure you're clicking on a time between 11:00am and 4:30pm, and see the Café Gauguin / $69.95 price point in the reservation box that pops up after you select a time.

Café Gauguin is normally a buffet style restaurant with plenty of seating, and this Easter Brunch event is no exception.

Our "tap to highlight" feature is turned on for this page! As you're going through the list, just tap on the items you're interested in and we'll highlight them for you. The highlight information is saved on your device and the items you've selected should still be highlighted when you visit the event!

Let's take a look at the menu for the 2025 Easter Brunch Buffet…

Soups

• Coconut Curry Cauliflower and Shrimp Bisque
  Olive Oil, Toasted Naan Bread
• Miso-Soy Soup
  Duck Confit, Lo Mein Noodles, Ginger, Lemongrass

Market Salads, Fresh Seasonal Fruits

• Fresh Salad Greens
  Assorted Toppings, Dressings
• Rosen Centre Seafood Salad (GF, DF)
• Jumbo Italian Bean Salad
  Broccoli Raab, and Shaved Fennel in Vinaigrette (GF, DF, VE)
• Zucchini Noodle Salad
  Crispy Pancetta, Spring Watercress, Grated Pecorino, Lemon Extra Virgin Olive Oil (GF)
• Local and Imported Cheese and Tropical Fruit Display
  Cheddar, Derby Sage, Stilton, Amber Valley Port, Drunken Goat Cheese, Manchego, Irish Porter
• Seasonal Melons and Berries
  Pineapple, Mango, Papaya, Mandarins, Cracked Coconuts

Antipasto Display

• Grilled Vegetables and Accompaniments
  Zucchini, Yellow Squash, Baby Carrots, Portobello Mushroom, Artichoke, Asparagus, Eggplant, Belgium Endive, Medley Olives, Marinated Roasted Tomato, Pepperoncini, Peppadews
• Assorted Artisan Breads, Crostini, Bread Sticks
• Sliced Meats, Sausages, and Cheeses
  Prosiutto, Mortadella, Capicola, Soppressata, Andouille Sausage, Parmesan, Pecorino Cheese, Burrata
• Italian Cold Salads
  Heirloom Tomato, Fresh Basil, Fresh Mozzarella, Black Pepper, Balsamic Syrup (GF, V)
• Marinated Calamari Salad (GF, DF)

Seafood Station

• Jonah Crab Claws, Gulf Shrimp, New Zealand Green Shell Mussels
• Smoked Salmon with Capers
• Accompaniments
  Diced Red Onion, Hard Cooked Eggs, Cocktail Sauce, Kickin’ Bayou Sauce, Tabasco, Lemons, Limes

Pasta Station

• Grana Padano Cheese Wheel
  Black Squid Ink Bowtie, Forest Mushrooms, Rainbow Chard
• Stuffed Cannelloni
  Root Beer-Braised Beef Short Rib Ragu, Crispy Onions

Carving Station

• Honey Ginger Beer Basted Ham, Pomegranate Glaze (DF)

From the Hot Buffet

• Gulf Snapper, Grilled
  Artichokes, Asparagus Tips, Meyer Lemon Butter (GF)
• Seared Chicken Breast
  Charred Scallion Chimichurri, Roasted Tomatoes (GF, DF)
• Roasted Pork Loin
  Cider Gravy, Pickled Red Onions (GF, DF)
• Roasted Florida Vegetables (GF, VE)
• Spring Pea Pesto and Parmesan Risotto (GF, V)

Everglades Carving Station

• Lamb Rib Chop
  Lavender Mustard and Pistachio Crusted, Wild Mushroom Polenta, Citrus Mint Pan Sauce

98Forty Tapas and Tequila Item

• Ropa Vieja Chimichanga
  Cuban Shredded Beef, Sweet Plantains, Spanish Rice, Guacamole Sauce

Harry’s Poolside Bar and Grill Items

• Pasta Jambalaya
  Penne Pasta, Andouille Sausage, Chicken, Shrimp, Creole Sauce
• Porchetta
  Pork Belly Stuffed with Spinach, Mushrooms, and Manchego Cheese with Corn Grits Cake

Banshoo Sushi Bar Items

• Tempura Shrimp Roll
• Cuban Roll
  Ropa Vieja, Plantain, Avocado, Cilantro Mayo
• Spicy Tuna Roll
  Accompanied by Pickled Ginger, Wasabi, Soy Sauce

Breakfast Station

• Made-to-Order Omelets
• Station to Feature
  Smokehouse Bacon, Breakfast Sausage, Tri-Color Potatoes, Classic Eggs Benedict, Smoked Salmon Benedict
• Chef’s French Toast Station
  Featuring Brioche and Cinnamon Raisin Bread, Buttermilk Waffles, Flavored Butters, Maple Syrup, and Strawberry Syrup
• Assorted Breakfast Pastries
  Featuring Cinnamon Walnut Pound Cake, Blueberry Cream Cheese Danish, Hazelnut Beignets, Mini Croissants, Apple Spice Muffins

Children’s Buffet

• Crispy Chicken Tenders
• Buttered Corn
• Mac and Cheese
• Mini Marinara Meatball Mozzarella

Sweet Indulgences

• Chocolate Ganache Cake
• Key Lime Tarts
• Blueberry Cheesecake
• Coconut Passion Fruit Cake
• Carrot Cake
• Strawberry Shortcake
• Vanilla Bean Eclairs
• Pecan Pie
• Tiramisu
• Baba Au Rhum
• Candy to Include
  Chocolate Easter Eggs, Jellybeans, Petite Fours
• Easter Rice Krispies
• Peep Cupcakes
• Bunny Sugar Cookies
• Gourmet Easter Sweet Shots
• Macarons
• Chocolate Truffles
• A selection of No Sugar Added and Gluten Friendly Desserts
• Soft Serve Ice Cream with Toppings
• White Chocolate Almond Croissant Bread Pudding
  Served with Easter Amaretto Sauce

Made-to-Order

• Chef Jake’s Hand-Dipped Chocolate Truffle Pops

Once again, reservations are highly recommended. Walk-ups may not be available on Easter Sunday.