2025 Easter Brunch Menus for the Loews Resorts Near Universal Studios

There's four more Easter Brunch Buffet menus to look at for 2025! There's four resort locations near the Universal Studio theme park(s) that are offering a special Easter Brunch menu on Sunday, April 20th, 2025. All of the locations listed below are featuring some special menu items in an all-you-can-eat buffet style brunch along with some family friendly entertainment that could include live music, face painters and more (each location is a little different so please read more about the offering below, for each of the resort dining locations).

Easter Brunch Menu at Bar 17 Bistro – Universal Aventura Hotel

Bar 17 is a rooftop location that offers 360-degree views of the surrounding area. This Easter Sunday, they will be featuring an all-you-care-to-enjoy brunch style menu along with a family-friendly Easter egg hunt, face painting, a balloon artist and live acoustic music.

• What : Easter Brunch at Bar 17 Bistro
• Where : Universal Aventura Hotel
• When : Sunday, April 20, 2025
• Time : There's two specific seating times for the event brunch..
• 10:00am - 12:00pm
• 12:30pm - 2:30pm
• Format : Buffet
• Advanced Reservations : Required
• Adult Price : $60.00*
• Children Price (ages 3-9) : $29.00*
• Infant Price (Ages 2 & Under) : Free
• Additional Costs : *Tax, gratuity, and ticketing fees are not included in the prices listed above but will be added when booking the event.
• Special Note : Bar 17 Bistro is an outdoor location. In the event of inclement weather, the event will be moved to a partially covered area and/or indoors. Tickets are non-refundable. Dates, times, entertainment, benefits and menus are subject to change without notice.

Call (407) 503-6000 for more information, or click here to purchase tickets directly for Easter Brunch at Bar 17 Bistro on the Eventbrite site.

Breakfast Favorites

• Scrambled Eggs
• French Toast
  Toppings include strawberries, blueberries, whipped cream, peanut butter, Nutella, chocolate chips
• Bacon & Sausage
• Eggs Benedict
• Omelet Station
  Made-to-order with an assortment of fresh toppings

Salads & Seafood Bar

• Spinach & Kale Salad
  Seasonal berries, goat cheese, pistachios, red onions, black pepper-honey vinaigrette
• Wedge Salad
  Bacon lardons, blue cheese, heirloom tomatoes, buttermilk dressing
• Caesar Salad Bar
  Romaine lettuce leaves, Parmesan cheese shavings, Caesar dressing, brioche croutons
• Cocktail Shrimp
  Served with lemons, cocktail sauce and tartar sauce
• Assorted Artisan Breads & Rolls

Soups

• Ham & Bean
• Lemon Chicken Orzo

Carving Station

• Prime Rib
  Served with horseradish cream
• Glazed Ham
  Accompanied by maple jus
• Leg Of Lamb
  Served with mustard-mint jus
• Salmon
  Topped with citrus beurre blanc

Sides

• Glazed Carrots
• Macaroni & Cheese
• Mashed Potatoes
• Assorted Green Vegetables
• Crispy Brussels Sprouts

Desserts Station

• Mini Tea Cakes
• Mini Key Lime Pies
• Strawberry Red Velvet Mini Cakes
• Assorted Cookies
• Chocolate Mousse Mini Brownies

Optional Bottomless Add-On Available

• All-you-care-to-enjoy Bloody Mary and mimosa cocktails during your select two-hour brunch seating. Alcoholic beverages available for purchase to adults (ages 21+) only with valid ID.

Easter Brunch Menu at Trattoria del Porto –
Loews Portofino Bay Hotel  at Universal Orlando

The award-winning culinary team at Trattoria del Porto is planning a special Easter brunch that includes a menu of traditional favorites along with some items that are a little themed to the location. Family-friendly entertainment will include live music.

• What : Easter Brunch at Trattoria del Porto
• Where : Loews Portofino Bay Hotel  at Universal Orlando
• When : Sunday, April 20, 2025
• Time : 12:00pm – 7:00pm
• Format : Buffet
• Advanced Reservations : Required
• Adult Price : $85.00*
• Children Price (ages 3-9) : $40.00*
• Infant Price (Ages 2 & Under) : Free
• Additional Costs : *Tax, gratuity, and ticketing fees are not included in the prices listed above but will be added when booking the event.
• Special Note : Tickets are non-refundable. Dates, times, entertainment, benefits and menus are subject to change without notice.

Click here to purchase tickets for the Easter Brunch at Trattoria del Porto – directly on the Resy.com site.

Salads

• From The Garden
  Fresh field greens, romaine hearts, arugula, shaved red onion, cucumber, cherry tomato, mixed olives, marinated cannellini beans, pumpkin seeds, chopped bacon, raisins, Parmesan cheese, cheddar cheese, balsamic vinaigrette, white wine vinaigrette, ranch dressing, extra virgin olive oil (EVOO) and red wine vinegar.

Composed Salads

• Spring Sugar Snap Peas & Watermelon
  Radish, fresh mint and Parmesan cheese.
• Panzanella Salad
  Roasted heirloom carrots, arugula, shaved red onion, torn bread croutons and champagne dressing.
• Grilled Asparagus
  Florida citrus and oven roasted tomatoes.
• Heirloom Tomato & Fresh Mozzarella
  Basil vinaigrette and cracked black pepper.
• Traditional Spring Cobb Salad
• Orange-Roasted Beets
  Goat cheese, Italian kale and spiced strawberry balsamic vinaigrette.

Cheese & Charcuterie

• Selection of domestic and imported cheeses and cured meats, served with rustic Italian breads, crackers, fresh honeycomb, dried fruits, nuts and assorted preserves.

Chilled Seafood Display

• Poached chilled jumbo shrimp, crab claws and fresh oysters, served with warm clarified butter, cocktail sauce, herb tartar sauce, Calabrian pepper jelly and grilled lemon wedges.

Soup

• Creamy Grilled Sweet Corn & Shrimp Bisque
  Roasted cornbread croutons.

Hot Food Offering

• Seared Ocean Bass
  Fried eggplant caponata, roasted garlic and sweety drop peppers.
• Tuscan Shrimp & Grits
  Creamy polenta and Calabrian Arrabbiata sauce.
• Preserved Lemon Chicken Thigh
  Warm farro, roasted vegetables and caper butter sauce.
• Barolo Braised Beef Brasato
  Creamer potatoes, celery root and pearl onions.
• Roasted Sweet Potato Casserole
  Brown butter and pecan crust.
• Five-Cheese Tortellini
  Creamy pesto sauce and toasted pine nuts.
• Creamy Yukon Mashed Potatoes
• Farmers Vegetables
  Cauliflower, baby carrots, Brussels sprouts and herb oil.

Create Your Own Pasta Station

• Fresh vegetables, shrimp, chicken, rigatoni pasta, fettuccini pasta, marinara sauce, Alfredo sauce, and pesto sauce.

Carving Station

• Slow-Roasted Mediterranean Salt-Crusted Prime Rib
  Herb jus, creamed horseradish and salsa verde.
• Caramelized Maple & Orange-Glazed Leg Of Ham
  Spiced apple chutney.

Children's Buffet

• Chicken Tenders
• Macaroni & Cheese Bites
• Mini Pizza
  Cheese or pepperoni.
• Buttered Broccoli
• Peanut Butter & Jelly Sandwiches
• Rice Crispy
• Assortment Of Mini Cookies

Gelato Station

• Gelato Bar with assorted toppings.

Pastry Table

• Milk Chocolate Caramel Panna Cotta
• Raspberry Vanilla Custard
• Lemon Mascarpone Cheesecake
• Strawberry Torte
• Carrot Cake
• Cannoli
• Classic Tiramisu
• Chocolate-Dipped Shortbread Cookies

Easter Brunch Menu at The Kitchen –
Hard Rock Hotel at Universal Orlando

The culinary team at The Kitchen is planning a special Easter brunch that includes a menu of traditional favorites along with some items that are themed to the location. Family-friendly entertainment will include live music.

• What : Easter Brunch at The Kitchen
• Where : Hard Rock Hotel at Universal Orlando
• When : Sunday, April 20, 2025
• Time : 7:00am – 4:00pm
• Format : Buffet
• Advanced Reservations : Required
• Adult Price : $85.00*
• Children Price (ages 3-9) : $40.00*
• Infant Price (Ages 2 & Under) : Free
• Additional Costs : *Tax, gratuity, and ticketing fees are not included in the prices listed above but will be added when booking the event.
• Special Note : Tickets are non-refundable. Dates, times, entertainment, benefits and menus are subject to change without notice.

Click here to purchase tickets directly for Easter Brunch at The Kitchen on the Resy.com site.

Appetizers

• Heirloom Carrot & Ginger Bisque
• Poached Shrimp Cocktail & Chilled Snow Crab Legs
  Vodka cocktail sauce and Sauce Louie.
• Smoked Salmon Display
  Red onions, capers, egg mimosa and whipped cream cheese.
• Chef's Selection of Imported Cheese & Charcuterie
  Traditional accompaniments.
• Fresh Cut Crudités
  Roasted garlic hummus, ranch dressing and balsamic vinaigrette.
• Classic Deviled Eggs

Salads

• Market Salad
  Shaved crudités and honey champagne vinaigrette.
• Salad Epinard
  Fresh strawberries, candied pecans, crumbled chevre and balsamic vinaigrette.
• Nana's Classic Potato Salad
• Cheese Tortellini Pasta Salad
  Artichoke hearts, cherry tomatoes and red wine vinaigrette.
• Mixed Berry Salad
  Chocolate balsamic and fresh mint.

Breakfast Items

• Crisp Applewood Smoked Bacon
• Sage Breakfast Sausage Links
• Buttermilk Biscuits
  Sausage gravy.
• Corned Beef Hash
  Sausage gravy.
• Steel Cut Oatmeal
  Brown sugar and raisins.
• Stone Ground Country-style Grits

Carving Stations

• Herb Crusted Prime Rib of Beef
  Red wine jus and horseradish cream.
• Hickory Smoked Turkey Breast
  Whole grain mustard crème fraîche.
• Spiral Cut Honey Baked Ham
• Cedar Plank Sixty South Sustainable Salmon
  Caper beurre blanc.
• Cusano's Bakery Breads & Rolls

Action Stations

• Made-to-Order Omelets
• Freshly Made Eggs Benedict
• Peanut Butter & Banana French Toast
• Belgian Waffles
• Pancakes
  Blueberry or chocolate chip.
• Customized Macaroni & Cheese
• Main Lobster Rolls

Vegetables

• Crispy Brussels Sprouts
  Honey soy glaze.
• Roasted Garlic Mashed Potatoes
• Heirloom Baby Carrots
  Honey butter.
• Steamed Asparagus
  Lemon zest.

Items For Young & Old Alike

• Golden Brown Chicken Tenders
• French Fries
• Cheesy Broccoli

Desserts

• Chocolate-dipped Strawberries
• Lemon Meringue Cupcakes
• Carrot Cake Cupcakes
• Lavender Cheesecake
• Creamsicle Shooters
• White Chocolate Chunk Raspberry Cookies
• Coconut Bird Nest
• Pastel Crinkle Cookies
• Toasted Pistachio Cake
• Mini Banoffee Tarts
• Hazelnut Coffee Cake
• Early Grey Macarons
• Butterscotch Blondies
• Peanut Butter Fudge
• Dirt Cake Shooters

Easter Brunch Menu at Amatista Cookhouse –
Loews Sapphire Falls Resort at Universal Orlando

The culinary team at Amatista Cookhouse is planning a special Easter brunch that includes a menu of traditional favorites along with some items that are themed to the location. Family-friendly entertainment will include a steel drummer, face painter and balloon artist.

• What : Easter Brunch at Amatista Cookhouse
• Where : Loews Sapphire Falls Resort at Universal Orlando
• When : Sunday, April 20, 2025
• Time : 12:00pm – 4:00pm
• Format : Buffet
• Advanced Reservations : Required
• Adult Price : $90.00*
• Children Price (ages 3-9) : $43.00*
• Infant Price (Ages 2 & Under) : Free
• Additional Costs : *Tax, gratuity, and ticketing fees are not included in the prices listed above but will be added when booking the event.
• Special Note : Tickets are non-refundable. Dates, times, entertainment, benefits and menus are subject to change without notice.

Click here to purchase tickets for Easter Brunch at Amatista Cookhouse directly on the Resy.com site.

Salads

• Pure Produce Baby Mixed Greens
  Plant City grape tomatoes, pickled red onions, watermelon radish, English cucumber, spiced roasted sweet potatoes, roasted red peppers, brioche croutons, blue cheese, crumbled feta, citrus herb vinaigrette, buttermilk ranch dressing, pomegranate vinaigrette.
• Quinoa Salad
  Asparagus, Kalamata olives, lemon-herb grilled artichokes, champagne vinaigrette.
• Venezuelan Potato & Chicken Salad
  Carrots, peas, green apples, creamy dressing.
• Farro Salad
  Black beans, roasted corn, cherry tomatoes, red onions, queso fresco, cilantro-lime vinaigrette.
• Roasted Brussels Sprouts
  Bacon lardons, shaved Parmesan, grain mustard vinaigrette.

Cheese & Charcuterie

• Local, Domestic & Imported Cheese
• Capicola
• Porchetta
• Fennel Salami
• Chicken Terrine
  Smoked bacon and mushrooms.
• Artisan Flatbreads
• Crostini
• Parmesan Lavosh

Iced Raw Bar & Smoked Fish

• Jumbo Shrimp
• Oysters
• Green Lip Mussels
• King Crab Claws
• House Smoked Salmon
• Bay Scallops
• Lemons
• Limes
• Tabasco Brand Pepper Sauce
• Cocktail Sauce

Ceviche Display

• Cape Canaveral Royal Red Shrimp Ceviche
  Aguachile and plantain crisp.
• Tuna Poke Martini
  Avocado, cucumber, shaved fennel, soy ponzu and micro arugula.
• Vegan Ceviche
  Grape tomato, calabaza, peppers and onion.

Churrasco Display

• Char-grilled Beef Churrasco
• Chimichurri Sauce
• Brazilian Sausage
• Sweet Plantains

Soup & Carving Station

• Coconut Carrot Ginger Soup
  Spiced pecans.
• HertaBerkSchwein Farms Smoked Ham
  Bourbon apple chutney.
• Dijon & Rosemary Boneless Leg of Lamb
  Red wine demi-glace, mint chutney.

Main Buffet

• Florida Sea Bass
  Blistered grape tomatoes, citrus beurre blanc.
• Chicken Roulade
  Spinach, prosciutto and fontina, garlic cream.
• Garlic Whipped Yukon Gold Potatoes
• Grilled Asparagus
• Baby Sunburst Squash
• Roasted Carrots
• Golden Beets

Desserts Table

• Almond Peach Spring Rolls
  Vanilla crème anglaise.
• Chocolate Bread Pudding
  Caramel sauce.
• Carrot Cake
• Key Lime Bites
• Pineapple Rum Crème Brûlée
• Berry Cream Puffs
• Coconut Crème Cupcakes
• Flourless Chocolate Cake Pops
• S'mores Dulce Shooter
• Assorted Macarons
• Fudge Brownies
• Shortbread Bars
• Tea-infused Meringue Pops
• Peanut Butter Raspberry Pie

To check out some of the other Easter Buffet events that are happening this year at various Central Florida resort locations — click here and visit our More News and Updates page!