The 2025 Easter Brunch Menu at Rosen Shingle Creek Orlando
Easter Buffet at Café Osceola - Sunday, April 20th, 2025
Not to be outdone by the Rosen Center this Easter, Orlando's Rosen Shingle Creek is also offering up an Easter Buffet experience for 2025. This year Easter is near the end of April, and Café Osceola iat Orlando’s Rosen Shingle Creek is hosting a pretty big Easter Brunch Buffet spread.The Brunch takes place on Sunday, April 20th, 2025 and there's seating available from 11:00am - 6:00pm. This year, there's complimentary champagne & mimosas, free self-parking, and an egg hunt for the family!
Here's some of the details and pricing information for the 2025 brunch in bullet form...
- What : Café Osceola Easter Brunch
- Where : Rosen Shingle Creek in Orlando, Florida
- Date : Sunday, April 20, 2025
- Time : 11:00 a.m. – 6:00 p.m.
- Unlimited Champagne and Mimosas (21+)
- Egg Hunt for the Family
- Adults : $99.95** (plus tax and taxable service charge)
- Children (ages 4-11) : $44.95** (plus tax and taxable service charge)
- Children (ages 3 and under) : Free
Self-parking is free and Valet Parking is discounted to $15. Reservations are highly recommended, and if there's six or more people in your party... reservations are actually required. A credit card is required to hold reservations for all party sizes.
If you would like to make reservations by phone, the number is 407.996.3663.
Online reservations can be made via OpenTable...just be sure you're clicking on a Café Osceola time between 11:00am and 6:00pm on Sunday, April 20, 2025.
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Let's take a look at the menu for the 2025 Café Osceola Easter Brunch menu…
Soups
- New England Clam Chowder
- Chicken Avgolemono
Amuse
- Smoked Salmon, House Baked Pretzel Roll, Caper Cream Cheese
- Spring Vegetable Gazpacho
- Yellowfin Tuna Taco, Avocado, Crispy Rice Paper
- Chilled Shrimp Summer Roll, Peanut Sauce
- Gruyère Gougères, Sliced Ham
Farm Fresh Salad Bar
- Grilled Broccoli, Roasted Asparagus, Cherry Tomato, Cucumber
- Sliced Radish, Kalamata Olives, Feta Cheese, Shaved Carrots
- Sunflower Seeds
- Assorted Dressings
Composed Salads
-
Fingerling Potato Salad
Grain Mustard Aioli, Fresh Dill, Shaved Red Onion -
Mediterranean Couscous Salad
Cucumber, Mint, Green Onion, Garbanzo Bean, Feta, Pepper, Red Onion, Kalamata Olive, Lemon Vinaigrette -
Shaved Brussel Sprout Salad
Sliced Almond, Radicchio, Green Onions, Parsley, Champagne Vinaigrette - Fava Bean Panzanella
Artisan Cheeses
-
Local and Imported Cheese Selection
Assortment of Jams, Local Honeycomb, Breads, Crackers
Antipasto Market
- Imported and Domestic Cured Meats
- Grilled Marinated Vegetables
- Lake Meadow Naturals Farm Chicken and Duck Liver Pâté
- Dried Fruit Mostarda
Bruschetta Bar
- Spring Bean Hummus
- Marinated Heirloom Tomatoes
- Pickled Local Mushrooms
- Whipped Ricotta
- Aged Parmigiano
- Stracciatella
- Basil Pesto
- Tapenade
Seafood Station
- Chilled Gulf White Shrimp
- Gulf Oysters
- Bay Scallop Ceviche
- Smoked Mahi Dip
- Hot Sauce Bar
Banrai Sushi & Dim Sum
- Nigiri and Sashimi
- Spicy Tuna, Cucumber, and Rosen Rolls
- Dancing Eel and Rainbow Rolls
- Barrel-Aged Soy, Wasabi, Pickled Ginger
- Gyoza Dumplings
- Shumai
- Beef Momo Dumplings
- Ponzu, Chile Crunch
- Fried Rice
Chef-Attended Make-Your-Own Pasta Station
- Chef’s Choice of Fresh Pasta: Bucatini, Four Cheese Tortellini, Rigatoni
- Mushrooms, Green Peas, Roasted Tomatoes, Kalamata Olives
- Italian Sausage, Diced Chicken, Pancetta
- Olive Oil, Fresh Herbs, Parmesan Cheese
- San Marzano Pomodoro, Bolognese, Alfredo, Vodka Sauce
- Cala Bella Focaccia Bread
Entrées
-
Garden Rosemary Leg of Lamb
Roasted Root Vegetable, Toasted Orzo, and Wild Rice Pilaf -
Seared Snapper
Golden Cauliflower Puree, Yuzu Butter -
Smoked Jerk Chicken
Rice, and Pigeon Peas - Four-Cheese Scalloped Potatoes
-
Short Ribs
Goat Cheese Polenta, Garden Gremolata, Roasted Shishito, Focaccia Crumb - Celeriac Potato Puree
- Spring Vegetables
Low Country Shrimp Boil
- Marble Potatoes, Corn, Andouille Sausage, Garlic Butter
Carving Station
- Garden Herb-Crusted Prime Rib
Horseradish Cream, Au Jus -
Bourbon Glazed Pit Ham
Whole Grain Mustard, Buttermilk Biscuits
Omelet and Waffle Station
- Made-to-Order Omelets
- Buttermilk Pancakes, Maple Syrup
- Cheshire Bacon, Smoked Sausage
Easter Sunday Desserts
- Assorted Breakfast Pastries
Cheese Danish, Strawberry Danish, Butter Croissant, Chocolate Croissant, Carrot Cake Cruffin, Blueberry Cinnamon Rolls, Hot Cross Buns, Lemon Blackberry Scones, Easter Egg Bread, Brie Biscuits, Carrot Muffins, Blueberry Muffins, Chocolate Muffins, Raspberry Pecan Rugalach, Assorted Bagels, Whipped Butter, Whipped Cream Cheese, Whipped Citrus Butter, Whipped Berry Cream Cheese -
Assorted Mini Desserts
Carrot Cake Cheesecake, Blueberry Filled Maritozzi, Mango Coconut Cream Puffs, Chocolate Caramel Marquise, Banana Cream Cheesecake Minis, Pineapple Swiss Roll, Key Lime Tarts, Chocolate Silk Pies, Seasonal Fruit Tarts, Passionfruit Macarons, Raspberry Lemon Trifle, Strawberry Cream Cheese Bundt Cake, Almond Pound Cake with Seasonal Berries, Chocolate Fudge Cupcakes, Orange Cream Cakesicles, Assorted Easter Cookies, Assorted Festive Candies -
Ice Cream Bar
Local Ice Cream Selection, Whipped Cream, Mini Marshmallows, Toasted Almonds, Strawberry Popping Pearls, Chopped Graham Crackers, Chopped Oreos, Chocolate Crispearls, Sliced Strawberries, Blueberries, Caramel Sauce, Strawberry Sauce, Chocolate Sauce
