Harry's Poolside Sip & Savor Menu for April 6, 2024

Featuring Hidden Springs Ale Works
March 23rd, 2024
  |  by Mealtrip
Harry's Poolside Sip & Savor Menu for April 6, 2024 The springtime edition Sip & Savor at Harry's Poolside Bar & Grill is just around the corner. The April 6th, 2024 event will combine mixology, culinary arts and the spirit of brewing into a menu that's available just for this one night (which starts at 6:30pm).

Chef Tello Luna and his team are back in the kitchen and the visiting brewery this time is Tampa's Hidden Springs Ale Works.

Advanced reservations and payment are required for this one (i.e. you can't just walk up to Harry's on the night of the event), and seating is limited — so if you're interested in this one, now's the time to make a reservation. Self-Parking is included free, but valet parking will be an additional $15.

The Hidden Springs Ale Works Sip & Savor is $70 per person — plus tax and a service charge brings that to $91.25 per person. Click here to visit the official page for this event on the Rosen Center website, which contains a link to their reservation system (it's OpenTable.com).

If you have trouble figuring out how the OpenTable site works for this event, you're not alone. I've written out a little "walk through" under the menu... just scroll down to see that.

Harry's Sip & Savor Menu — Featuring Hidden Springs Ale Works
Saturday — April 6th, 2024 — 6:30pm

Reception Beer
  • Prohibition Party Pilsner
Course I
  • Food : Sweet Potato Gnocchi
    Steamed Mussels, Crispy Pork Belly, Lobster Sauce, Sweet Corn Sauce
  • Beverage Pairing : Orange Crush American Wheat Beer
    with Wildflower Honey & Sweet Orange Peel
Course II
  • Food : Fried Flounder
    Tomato & Borlotti Bean Sauce, Salsa Verde
  • Beverage Pairing : ZFG Zero IBU Pale Ale
    with Citra, Mosaic & Motueka Hops
  • Cardamon Apricot Sorbet
Course III
  • Food : Roasted Bone Marrow
    Shallot-Fig Marmalade, Citrus Salad, Crostini
  • Beverage Pairing : Riot Juice Berliner Weisse
    with Blackberry, Lime, Vanilla & Milk Sugar
Course IV
  • Food : Chicken Roulade
    Queso Fresco, Poblano & Chorizo Potato Cake Guajillo Pepper Sauce
  • Beverage Pairing : Sexual Manatee Sour Ale
    with Passionfruit, Blackberry, Vanilla & Lactose
Course V
  • Food : Chocolate Espresso
    Cumin-scented Caramel Cremeux
  • Beverage Pairing : Peanut Butter Deja Moo Milk Stout
    with Cocoa Nibs, Peanut Butter & Chipotles

If you like the looks of the menu and want to go — seating is limited and these do tend to sell out in advance … here's the link to the purchase tickets directly from the official Rosen Center site page (via OpenTable) click here.

Personally, I have a tough time navigation the Open Table booking system, so here's a little ru-down of the steps. Once you click the "Make a Reservation" button on the Harry's page, it'll take you to OpenTable, but it will default to today's date.

So change the date to April 6th and 6:30pm — then click the red "Find a Table" button. Once you do, it'll show a long list of resturaunts, (which is where I get confused) — but right directly under the "Find a Table" button you just clicked — there should be a red button with white letters that reads "6:30pm Experiences" — click on that red button and it will bring you to a small description page for the event — and on that page, there's a link that will allow you to select and purchase your tickets. Whew.