Easter Brunch in Orlando - The Amatista Cookhouse

The Amatista Cookhouse over at the Loews Sapphire Falls Resort near Universal Orlando will be hosting an Easter Buffet this year. The dining area offers a touch of the tropics and the brunch will have a culinary nod to the Caribbean.

Amatista Cookhouse normally serves an "à la carte" menu but for Easter Sunday only, they're going to set up a pretty nice sounding buffet. Plus, there's going to be a Caribbean steel drums soloist and face painter on-hand to provide family-friendly entertainment.

Easter Brunch at Amatista Cookhouse will be available on Sunday, March 31st, 2024 only — and served from 11:00am until 4:00pm.

Adults are $80 and Children 3-9 are $35.00 (those prices don't include tax or gratuity, so plan on adding those in the final pricing). Children under 3 can dine for free. Reservations are highly recommended. Click here to jump to the official "Easter Brunch at Amatista Cookhouse" page to make reservations online.

Here's this year's Easter Brunch Menu at Amatista Cookhouse…

Salads

• The Villages Grown Baby Greens
  Cherry heirloom tomatoes, pickled radishes, shaved fennel, crumbled spiced goat cheese, English cucumber, rainbow carrots, snap peas, garlic brioche croutons, buttermilk ranch dressing, blood orange vinaigrette, white balsamic vinaigrette
• Florida Citrus & Quinoa
  Kale, baby arugula, avocado and lemon-thyme vinaigrette
• Pure Produce Roasted Baby Vegetables
  Israeli couscous and roasted tomato
• Farro & Blueberry Salad
  Candied walnuts, mint and goat cheese
• Rotini Pasta
  Brussels sprouts, local tomato, bacon, macerated shallots and parmesan dressing

Charcuterie

• Local, Domestic & Imported Cheese
• Capicola
• Porchetta
• Fennel Salami
• Chicken Terrine
  Smoked bacon and mushrooms
• Honey Comb
• Quince Paste
• Grain Mustard
• Cornichons
• Artisan Flatbreads
• Crostini
• Parmesan Lavosh

Iced Raw Bar & Smoked Fish

• Jumbo Shrimp
• Oysters
• Green Lip Mussels
• King Crab Legs
• House Smoked Salmon
• Bay Scallops
• Lemons
• Limes
• Tabasco Brand Pepper Sauce
• Cocktail Sauce

Ceviche Display

• Cape Canaveral Royal Red Shrimp Ceviche
  Aguachile, plantain crisp and micro cilantro
• Peruvian Ceviche
  Leche de Tigre, red onion, sweet potato and Peruvian corn
• Vegan Ceviche
  Grape tomato, calabaza, peppers and onion

Churrasco Display

• Char-grilled Beef Churrasco
• Brazilian Sausage
• Sweet Plantains
• Chimichurri Sauce

Carving Station, Soup & Sides

• Sweet Pea & Watercress Soup
  Bacon lardons and crispy mushrooms
• Herta Berk Schwein Farms Smoked Ham
  Bourbon apple chutney
• Dijon & Rosemary Leg of Lamb
  Red wine pan jus.
• Florida Sea Bass
  Tomato and dill tapenade
• Roasted Duck
  Braised fennel and pear, port wine demi-glace
• Garlic Whipped Yukon Gold Potatoes
• Asparagus
• Mini Spring Vegetables
• Roasted Carrots
• Golden Beets

Desserts Table

• Raspberry Peach Crumble
  Vanilla crème anglaise
• Chocolate Bread Pudding
  Caramel sauce
• Carrot Cake
• Lemon Crème Brûlée
• Chocolate Caramel Fudge Cake
• Passion Fruit Meringue Pie
• Tropical Fresh Fruit Tart
• Guava Cheese Napoleon
• Piña Colada Shooter
• Chocolate Flourless Cake

If you're looking for something a little edgier (but not "really" edgy) The Kitchen over at the Hard Rock Hotel is also serving up an Easter Brunch Buffet this year. Click here and check out the menu for The Kitchen's Easter Buffet at the Hard Rock Hotel, Orlando.

All dates, times, entertainment, benefits and menus subject to change without notice. Prices do not include tax or gratuity. An 18% gratuity will be added to parties of six or more. Alcoholic beverages available for purchase to adults (ages 21+) only with valid ID. Please inform your server of any health or dietary restrictions. Ask about gluten-free options.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.