Easter Brunch in Orlando - The Amatista Cookhouse

The Loews Sapphire Falls Resort near Universal Orlando Hosts Easter Brunch at the Amatista Cookhouse
March 22nd, 2024
  |  by Mealtrip
Easter Brunch in Orlando - The Amatista Cookhouse The Amatista Cookhouse over at the Loews Sapphire Falls Resort near Universal Orlando will be hosting an Easter Buffet this year. The dining area offers a touch of the tropics and the brunch will have a culinary nod to the Caribbean.

Amatista Cookhouse normally serves an "à la carte" menu but for Easter Sunday only, they're going to set up a pretty nice sounding buffet. Plus, there's going to be a Caribbean steel drums soloist and face painter on-hand to provide family-friendly entertainment.

Easter Brunch at Amatista Cookhouse will be available on Sunday, March 31st, 2024 only — and served from 11:00am until 4:00pm.

Adults are $80 and Children 3-9 are $35.00 (those prices don't include tax or gratuity, so plan on adding those in the final pricing). Children under 3 can dine for free. Reservations are highly recommended. Click here to jump to the official "Easter Brunch at Amatista Cookhouse" page to make reservations online.

Here's this year's Easter Brunch Menu at Amatista Cookhouse…

  • The Villages Grown Baby Greens
    Cherry heirloom tomatoes, pickled radishes, shaved fennel, crumbled spiced goat cheese, English cucumber, rainbow carrots, snap peas, garlic brioche croutons, buttermilk ranch dressing, blood orange vinaigrette, white balsamic vinaigrette
  • Florida Citrus & Quinoa
    Kale, baby arugula, avocado and lemon-thyme vinaigrette
  • Pure Produce Roasted Baby Vegetables
    Israeli couscous and roasted tomato
  • Farro & Blueberry Salad
    Candied walnuts, mint and goat cheese
  • Rotini Pasta
    Brussels sprouts, local tomato, bacon, macerated shallots and parmesan dressing

  • Local, Domestic & Imported Cheese
  • Capicola
  • Porchetta
  • Fennel Salami
  • Chicken Terrine
    Smoked bacon and mushrooms
  • Honey Comb
  • Quince Paste
  • Grain Mustard
  • Cornichons
  • Artisan Flatbreads
  • Crostini
  • Parmesan Lavosh

Iced Raw Bar & Smoked Fish
  • Jumbo Shrimp
  • Oysters
  • Green Lip Mussels
  • King Crab Legs
  • House Smoked Salmon
  • Bay Scallops
  • Lemons
  • Limes
  • Tabasco Brand Pepper Sauce
  • Cocktail Sauce

Ceviche Display
  • Cape Canaveral Royal Red Shrimp Ceviche
    Aguachile, plantain crisp and micro cilantro
  • Peruvian Ceviche
    Leche de Tigre, red onion, sweet potato and Peruvian corn
  • Vegan Ceviche
    Grape tomato, calabaza, peppers and onion

Churrasco Display
  • Char-grilled Beef Churrasco
  • Brazilian Sausage
  • Sweet Plantains
  • Chimichurri Sauce

Carving Station, Soup & Sides
  • Sweet Pea & Watercress Soup
    Bacon lardons and crispy mushrooms
  • Herta Berk Schwein Farms Smoked Ham
    Bourbon apple chutney
  • Dijon & Rosemary Leg of Lamb
    Red wine pan jus.
  • Florida Sea Bass
    Tomato and dill tapenade
  • Roasted Duck
    Braised fennel and pear, port wine demi-glace
  • Garlic Whipped Yukon Gold Potatoes
  • Asparagus
  • Mini Spring Vegetables
  • Roasted Carrots
  • Golden Beets

Desserts Table
  • Raspberry Peach Crumble
    Vanilla crème anglaise
  • Chocolate Bread Pudding
    Caramel sauce
  • Carrot Cake
  • Lemon Crème Brûlée
  • Chocolate Caramel Fudge Cake
  • Passion Fruit Meringue Pie
  • Tropical Fresh Fruit Tart
  • Guava Cheese Napoleon
  • Piña Colada Shooter
  • Chocolate Flourless Cake

If you're looking for something a little edgier (but not "really" edgy) The Kitchen over at the Hard Rock Hotel is also serving up an Easter Brunch Buffet this year. Click here and check out the menu for The Kitchen's Easter Buffet at the Hard Rock Hotel, Orlando.

All dates, times, entertainment, benefits and menus subject to change without notice. Prices do not include tax or gratuity. An 18% gratuity will be added to parties of six or more. Alcoholic beverages available for purchase to adults (ages 21+) only with valid ID. Please inform your server of any health or dietary restrictions. Ask about gluten-free options.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.