Easter Brunch in Orlando at the Royal Pacific Resort

The Islands Dining Room is located near Universal Studios at the Loews Royal Pacific Resort
March 22nd, 2024
  |  by Mealtrip
Easter Brunch in Orlando at the Royal Pacific Resort If you're searching for a great Easter Brunch option while in Orlando, the Loews Royal Pacific Resort might be an option… with a Pan-Asian twist!

The Islands Dining Room normally serves an "à la carte" menu but for Easter Sunday only, they're going to set up a pretty nice sounding buffet. Plus, there's going to be a ukulele player, a hula dancer and face painter on-hand to provide family-friendly entertainment.

Easter Brunch at the Islands Dining Room will be available on Sunday, March 31st, 2024 only — and served from 11:00am until 4:00pm.

Adults are $80 and Children 3-9 are $35.00 (those prices don't include tax or gratuity, so plan on adding those in the final pricing). Children under 3 can dine for free. Reservations are highly recommended. Click here to jump to the official "Easter Brunch at the Islands Dining Room" page to make reservations online.

Here's this year's Easter Brunch Menu at the Islands Dining Room…

From The Garden
  • The Villages Grown Baby Greens
    Cucumbers, tomatoes, shredded carrots, garlic croutons, red onions, sun-dried blueberries, toasted almonds, crumbled blue cheese, buttermilk ranch and balsamic vinaigrette
  • Smoked Cape Canaveral Shrimp Salad Martini
    Mango and roasted tomatoes
  • Spring Niçoise Salad
    Fingerling potatoes, green beans, asparagus, radishes, kalamata olives, hard-boiled eggs and grain mustard vinaigrette
  • Grilled Asparagus Salad
    Caramelized onions, heirloom tomatoes and feta cheese
  • Farro-Basil Salad
    Pancetta, Brussels sprouts, sun-dried tomato, apple cider dressing

  • Local and Imported Cheese
  • Cantimpalo
  • Chorizo
  • Chicken Sausage
  • Country-style Chicken Terrine
    Dates and Asian pears
  • Honeycomb
  • Quince Paste
  • Cornichons
  • Grain Mustard
  • Artisan Bread Crostini
  • Crackers
  • Lavosh

Iced Raw Bar & Smoked Fish
  • Jumbo Shrimp
  • Oysters
  • Green Lip Mussels
  • King Crab Legs
  • House Smoked Salmon
  • Bay Scallops
  • Lemons
  • Limes
  • Tabasco Brand Pepper Sauce
  • Cocktail Sauce

Sushi Station
  • Japanese Sushi Rolls
    Spicy tuna, California and vegetable.
  • Vietnamese Summer Rolls
    Vegetable and shrimp, with sweet chili and toasted peanut dipping sauces.

Into The Fire
Create your own stir-fry dish
  • Proteins
    Choose from tender shrimp, marinated beef and ginger spiced chicken.
  • Starches
    Choose from jasmine rice, lo mein noodles and rice noodles.
  • Vegetables
    Choose from an assortment.
  • Sauces
    Choose from teriyaki, coconut red curry, General Tso and sweet & sour sauces.

Omelet & Waffle Station
Available until 2:00 PM only
  • Made To Order Omelets
    Choose from mushrooms, tomatoes, onions, ham, Applewood smoked bacon, aged cheddar cheese and mozzarella cheese
  • Crisp Waffles
    Maple syrup, whipped cream and strawberries

Carvers & Main Selections
  • Cream of Chicken Soup
    Spring vegetables
  • Herb Roasted Leg of Lamb
    Chimichurri sauce
  • Bone-in Roasted Pork Loin
    Rosemary Dijon mustard sauce
  • Pan Seared Golden Sea Bass
    White bean cassoulet
  • Smoked Duck
    Chipotle cherry BBQ sauce
  • Four Cheese Baked Mac & Cheese
  • Lemon Herb Roasted Cauliflower
  • Roasted Golden Beets
  • Green Beans

  • Brown Sugar Peach Cobbler
  • Funfetti Lollipop Cake
  • Candied Carrot Cake Taco
  • Mango White Chocolate Easter Egg
  • Easter Hazy Crunch Cake
  • Dark Chocolate Fudge Cake
  • Peanut Butter S'mores
  • Ube & Coconut Roulade
  • Vanilla Bean Crème Brûlée
  • Coconut Dark Chocolate Tres Leches Shooter

All dates, times, entertainment, benefits and menus subject to change without notice. Prices do not include tax or gratuity. An 18% gratuity will be added to parties of six or more. Alcoholic beverages available for purchase to adults (ages 21+) only with valid ID. Please inform your server of any health or dietary restrictions. Ask about gluten-free options.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.