Easter Brunch at The Kitchen

The Kitchen over at the Hard Rock Hotel Orlando is serving up a special Easter brunch this year… and there's going to be live (family friendly) background music too, which is kind of a cool little extra bonus.

The Kitchen is kind of a casual eatery with a kitschy "American diner" vibe. I think, the concept is, maybe… rock legends have kitchens and some of them cook and if they had a tv show, it would sort of look like this? Close enough. Normally, there's an "à la carte" kind of menu, where you order and a server brings the food to your table. Easter brunch is going to be served buffet style — so that will be a new twist. I'd be very curios to check this one out.

Easter Brunch at The Kitchen will be available on Sunday, March 31st, 2024 only — and served from 7:00am until 4:00pm.

Adults are $80 and Children 3-9 are $35.00 (those prices don't include tax or gratuity, so plan on adding those in the final pricing). Children under 3 can dine for free. Reservations are highly recommended. Click here to jump to the official "The Kitchen" page to make reservations online.

Here's the menu for 2024's Easter Brunch at The Kitchen...

Appetizers

• Poached Shrimp Cocktail & Chilled Snow Crab Legs
  Vodka cocktail sauce and Sauce Louie.
• Smoked Salmon Display
  Red onions, capers, eggs mimosa and whipped cream cheese.
• Chef's Selection of Imported Cheese & Charcuterie
  Traditional accompaniments.
• Fresh Cut Crudité
  Roasted garlic hummus, ranch dressing and balsamic vinaigrette.
• Creamed Spring Pea Soup
  Garlic croutons.
• Classic Deviled Eggs

Salads

• Market Salad
  Shaved crudité and honey champagne vinaigrette.
• Salad Epinard
  Fresh strawberries, candied pecans, crumbled chevre and balsamic vinaigrette.
• Cheese Tortellini Pasta Salad
  Artichoke hearts, cherry tomatoes and red wine vinaigrette.
• Mixed Berry Salad
  Chocolate balsamic and fresh mint.
• Nana's Classic Potato Salad

Breakfast Items

• Buttermilk Biscuits
  Sausage gravy
• Crisp Applewood Smoked Bacon
• Sage Breakfast Sausage Links
• Steel Cut Oatmeal
  Brown sugar and raisins
• Stone Ground Country-style Grits
• Corned Beef Hash

Carving Stations

• Herb Crusted Prime Rib of Beef
  Red wine jus and horseradish cream
• Hickory Smoked Turkey Breast
  Whole grain mustard crème fraîche
• Spiral Cut Honey Baked Ham
• Cedar Plank Sixty South Sustainable Salmon
  Caper beurre blanc

Action Stations

• Made-to-Order Omelets
• Freshly Made Eggs Benedict
• Peanut Butter & Banana French Toast
• Belgian Waffles
• Pancakes
  Blueberry or chocolate chip
• Customized Macaroni & Cheese
• Toasty Warm Main Lobster Roll

Vegetables

• Crispy Brussels Sprouts
  Honey soy glaze
• Roasted Garlic Mashed Potatoes
• Heirloom Baby Carrots
  Honey butter
• Steamed Asparagus
  Lemon zest

Items For Young & Old Alike

• Golden Brown Chicken Tenders
• French Fries
• Cheesy Broccoli
• Baked Penne Pasta

Chef Tyler's Springtime Wonderland Desserts Bar

• Passion Fruit Napoleon
• Chocolate Dipped Profiteroles
• Coconut Cake
• Lemon Cream Puffs
• Peanut Butter Pretzel Cookies
• Pineapple Upside Down Cheesecake
• Chocolate Dipped Strawberries
• Lemon Chiffon Cupcakes
• Chai Spiced Carrot Cake
• Easter Cupcakes
• Gluten-free Hazelnut Streusel Coffee Cake
• Red Velvet Cheesecake Brownies
• German Chocolate Macaroons
• Baklava Fudge
• Grand Marnier White Chocolate Raspberry Mousse Shooter

If a Hard Rock Easter Brunch isn't really your thing, there's another pretty good sounding Easter Buffet nearby at the Loews Royal Pacific Resort. Click here and check out the menu for the Islands Dining Room Easter Buffet at Loews Royal Pacific Resort.

All dates, times, entertainment, benefits and menus subject to change without notice. Prices do not include tax or gratuity. An 18% gratuity will be added to parties of six or more. Alcoholic beverages available for purchase to adults (ages 21+) only with valid ID. Please inform your server of any health or dietary restrictions. Ask about gluten-free options.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.