2024 Mother's Day Brunch Menu at the Rosen Shingle Creek Orlando

Chef Stations, Prime Rib, and Bottomless Champagne and Mimosas
April 21st, 2024
  |  by Mealtrip
2024 Mother's Day Brunch Menu at the Rosen Shingle Creek Orlando Mother's Day is Sunday, May 12th, 2024 and the Rosen Shingle Creek is serving up a buffet style brunch at Café Osceola from 11am-6:00pm. There's going to be an impressively large buffet full of chef stations for savory and dessert items.

Champagne and Mimosas are bottomless (aka "as many as you want to drink"), which is very cool — there's nothing quite as fun as a brunch with bottomless mimosas! You'll need to be an adult and proove that you're 21 or older to enjoy the bottomless Champagne and Mimosas.

Self-parking is FREE and Valet Parking is discounted to just $15. Reservations are required, no matter how big your party is. A credit card is required to hold reservations for all party sizes. There's a no-show fee of $25 per person if the reservation is not canceled within 24 hours of the reservation time.

Here's some of the pricing details we have in bullet form.

  • Adults: $89.95
  • Children (Ages 4-11): $37.95
  • Children (Ages 3 & Under): FREE
  • You'll need to add 26% to the above prices to cover a mandatory taxable service charge
  • You'll then need to add 6.5% to the above amount to cover sales tax
  • (i.e. $90 becomes $120 really quick)
  • Reservations are required, call 407.996.3663
  • You can book online, click here
  • Whew, that's a lot of bullets

The Rosen Shingle Creek Mother's Day Brunch Menu for 2024

  • Roasted Local Cauliflower and Cheddar
  • Braised Short Rib and Barley
Small Bites
  • Pastrami Smoked Salmon, Pumpernickel, Lemon Caper Cream Cheese, Chives
  • Tuna Poke Tacos, Crisp Wontons, Avocado
  • Compressed Watermelon, Soft Goat Feta, Garden Mint
  • Seasonal Fruit, Aged Country Ham
Farm-Fresh Salad Bar
  • Grilled Broccoli, Roasted Asparagus, Cherry Tomatoes
  • Cucumber, Sliced Radish, Kalamata Olives, Feta Cheese, Carrots
  • Sunflower Seeds, Toasted Chopped Pistachios
  • Assorted Dressings
Composed Salads
  • German Potato Salad
  • Casarecce Pasta Salad, Creamy Feta Vinaigrette, Radish, Grilled Rapini, Artichokes
  • Green Bean Salad, Blackened Cauliflower, Roasted Carrots, Shaved Fennel
  • Steakhouse Wedge, Heirloom Tomato, Smoked Bacon, Bleu Cheese, Buttermilk Dressing
Artisan Cheese
  • Local and Imported Cheese Selection
  • Assortment of Jams, Local Honeycomb, Breads, Crackers
Antipasto Market
  • Imported and Domestic Cured Meats, Grilled Marinated Vegetables
  • Pâté
  • Dried Fruit Mostarda
Bruschetta Bar
  • Spring Bean Hummus, Marinated Heirloom Tomatoes, Pickled Local Mushrooms, Whipped Ricotta, Aged Parmigiana, Stracciatella, Basil Pesto, Tapenade
Seafood Station
  • Cajun Seafood Boil, Baby Potatoes, Corn on the Cob, Andouille Sausage
  • Raw Bar
    • Chilled Gulf Shrimp
    • Oysters
    • Bay Scallop Ceviche
    • Smoked Fish Dip
    • Hot Sauce Bar
Banrai Sushi & Dim Sum
  • Nigiri, Sashimi
  • Spicy Tuna, Cucumber, Rosen, Dancing Eel, Rainbow Rolls
  • Barrel Aged Soy, Wasabi, Pickled Ginger
  • Gyoza Dumplings
  • Shumai
  • Beef Momo
  • Ponzu, Chile Crunch
  • Fried Rice
Chef-Attended Make-Your-Own Pasta Station
  • Chef’s Choice of Fresh Pasta
  • Orecchiette, Spinach Ravioli, Four–Cheese Tortellini, Rigatoni
  • Mushrooms, Green Peas, Roasted Tomatoes, Kalamata Olives
  • Italian Sausage, Diced Chicken, Pancetta
  • Olive Oil, Fresh Herbs
  • San Marzano Pomodoro, Bolognese, Alfredo, Vodka Sauces
  • Cala Bella Focaccia
  • Parmesan Cheese
  • Seared Grouper, White Lentil Risotto, Romanesco, Pistachio Crunch, Meyer Lemon Butter
  • Seared Top Sirloin Steak, Roasted Mushrooms, Bordelaise
  • Smoked Jerk Chicken, Jamaican Rice and Peas
  • Barbecue Brisket Burnt Ends, Corn Bread Pudding
  • Roasted Asparagus, Roasted Shallots, Pine Nuts, Herb Lemon Vinaigrette, Pecorino Romano
  • Taleggio Yukon Gold Mashed Potatoes
Carving Station
  • Herb-Crusted Prime Rib, Beef Jus, Horseradish Cream
  • Pastrami Pork Belly, Whole Grain Mustard
  • Brioche Rolls
Small Plate Station
  • Seared Octopus, Grilled Cabbage, Romesco
  • Pork Carnitas, Tortilla, Lime, Guacamole, Pico de Gallo
Omelet & Pancake Station
  • Made-to-Order Omelets
  • Buttermilk Pancakes, Maple Syrup
  • Cherry Smoked Bacon, Sausage
Mother’s Day Brunch Desserts
  • Assorted Breakfast Pastries
    • Cheese Danish, Sfogliatelle, Blueberry Danish, Chocolate Croissants, Almond Croissants, Butter Croissants, Lemon Blueberry Sweet Rolls, Pecan Caramel Buns, Raspberry Walnut Rugalach, Guava Cheese Pastries, Orange Poppy Scones, Gruyere and Chive Biscuits, Peach Muffins, Chocolate Muffins, Blueberry Muffins, Plain Bagels, Everything Bagels, Cinnamon Raisin Bagels, Whipped Butter Mixed Berry Cream Cheese, Feta and Cucumber Cream Cheese
  • Assorted House Breads
  • Assorted Desserts
    • Poppy seed Cheesecake Macarons, Key Lime Pie, Raspberry Pistachio Cheesecake Bars, Fruit Tarts Passion Fruit Pavlovas, Dark Chocolate Bundt Cakes, White Chocolate Citrus Honey Dome Chocolate Orange Cannolis, Vanilla Black Cherry Pot de Crème, Blueberry Pies, Orange Coconut Madeleine, Peach Cobbler Bundt Cakes, Chocolate Meringue Tarts, Tres Leches Cake
  • Ice Cream Station
    • Ice Cream, Chocolate Fudge, Salted Caramel Sauce, Strawberry Sauce, Amarena Cherries, Sliced Strawberries, Toasted Almonds, Toasted Coconut, Cookie Crumbles, Chocolate Crispies, Butter Cake Pieces, Whipped Cream

If you're interested in the Rosen Shingle Creek Mother's Day Brunch this year, it is by reservation only. Click Here to book online or call 407.996.3663.