Mother's Day Brunch at The Kitchen

If you don't have Mother's Day Brunch plans yet, there may still be a couple tables open over at the Hard Rock Hotel's "The Kitchen". There's going to be live (family friendly) background music too, which is kind of a cool little extra bonus.

The Kitchen is kind of a casual eatery with a kitschy "American diner" vibe. Normally, The Kitchen serves an "à la carte" kind of menu, where you order off a menu and a server brings the food to your table. Mother's Day  Brunch is going to be served buffet style — so that will be an uncommon twist. I'd be very curios to check this one out one day.

Mother's Day Brunch at The Kitchen will be available on Sunday, May 12th, 2024 only — and served from 9:00am until 2:00pm.

Adults are $80 and Children 3-9 are $35.00 (those prices don't include tax or gratuity, so plan on adding those in the final pricing). Children under 3 can dine for free. Reservations are highly recommended. Click here to jump to the official "The Kitchen" page to make Mother's Day Brunch reservations online.

Here's the menu for 2024's Mother's Day Brunch at The Kitchen…

Appetizers

• Creamed Heirloom Tomato Bisque
  Garlic croutons.
• Florida Citrus Poached Shrimp & Chilled Snow Crab Legs
  Vodka cocktail sauce and Sauce Louie.
• Fresh Cut Crudité
  Roasted garlic hummus, ranch dressing and balsamic vinaigrette.
• Chef's Selection of Imported Cheese and Charcuterie
  Traditional accompaniments.
• Smoked Salmon Display
  Red onions, capers, eggs mimosa and whipped cream cheese.

Salads

• Mixed Greens Market Salad
  Sugartop Farms shaved crudité and honey champagne vinaigrette.
• Israeli Couscous Salad
  Poached shrimp, heirloom cherry tomatoes and pesto.
• Watermelon Greek Salad
  Feta cheese, Kalamata olives and sliced shallots.
• Gemelli "Antipasto" Pasta Salad
  Cillengine, Genoa salami, artichoke hearts and oregano vinaigrette.
• Loaded Baked Potato Salad
  Cheddar cheese, Applewood smoked bacon and scallions.

Breakfast Items

• Omelets
  Made-to-order.
• Eggs Benedict
  Made-to-order.
• Egg Casserole 'Loraine'
  Spinach, mushrooms and Swiss cheese.
• Fresh Buttermilk Pancakes
  Blueberries or chocolate chips.
• Crisp Applewood Smoked Bacon
  Sage Breakfast Sausage Links
• Corned Beef Hash
• Scrambled Eggs
  Cage-free eggs.
• Breakfast Potatoes
• Stone Ground Country-style Grits
• Buttermilk Biscuits
  Sausage gravy.
• Steel Cut Oatmeal
  Brown sugar and raisins.

Entrées

• Crispy-Skinned Joyce Farms Chicken Breast
  Lemon beurre blanc.
• Cedar Plank Sixty South Sustainable Salmon
  Garden herb gremolata.

Carving Stations

• Espresso Rubbed Strip Loin of Beef
  Red wine jus and horseradish cream.
• Spiral Cut Honey Ham
  Whole grain mustard crème fraîche.

Pasta Station

• Made-to-order.
• Choice of Pasta
  Cheese tortellini, penne and farfalle.
• Choice of Sauce
  Marinara, Alfredo and pesto.
• Choice of Protein
  Diced grilled chicken and sweet Italian sausage.
• Choice of Vegetables
  Blistered tomatoes, artichoke hearts and roasted red peppers.
• Choice of Toppings
  Grated parmesan cheese, toasted garlic breadcrumbs and crushed red pepper.

Vegetables

• Crispy Brussels Sprouts
  Honey soy glaze.
• Roasted Garlic Pomme Purée
• Glazed Heirloom Baby Carrots
• Steamed Asparagus
  Lemon zest.

Items For Young & Old Alike

• Golden Brown Chicken Tenders
• French Fries
• Macaroni & Cheese

Desserts

• Mango Napoleon
• Chocolate Dipped Nutella Profiteroles
• Coconut Tres Leches Cake
• Coffee Mousse Cups
• Raspberry Lemon Drop Cream Puffs
• Cookies and Cream Cupcakes
• Magic Cookie Bars
• Maple Bacon Scones
• Berry Shortcake Shooters
• Cinnamon Roll Cheesecake
• Passion Fruit Mousse Cake
• Ube Crinkle Cookies
• Coconut Lemon Loaf Cake
• Mexican Wedding Cookies
• Chocolate Dipped Strawberries

All dates, times, entertainment, benefits and menus subject to change without notice. Prices do not include tax or gratuity. An 18% gratuity will be added to parties of six or more. Alcoholic beverages available for purchase to adults (ages 21+) only with valid ID. Please inform your server of any health or dietary restrictions. Ask about gluten-free options.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.