Mother's Day Brunch in Orlando at the Royal Pacific Resort

If you're still searching for a great Mother's Day Brunch option while in Orlando, the Loews Royal Pacific Resort might be an option… with a Pan-Asian twist!

The Islands Dining Room normally serves an "à la carte" menu but for Mother's Day Sunday only, they're going to set up a pretty nice sounding buffet. Plus, there's going to be a ukulele player, a hula dancer and face painter on-hand to provide family-friendly entertainment.

Mother's Day Brunch at the Islands Dining Room will be available on Sunday, May 12th, 2024 only — and served from 11:00am until 4:00pm.

Adults are $80 and Children 3-9 are $35.00 (those prices don't include tax or gratuity, so plan on adding those in the final pricing). Children under 3 can dine for free. Reservations are highly recommended. Click here to jump to the official "Mother's Day Brunch at the Islands Dining Room" page to make reservations online.

Here's this year's Mother's Day Brunch Menu at the Islands Dining Room…

From The Garden

• The Villages Grown Baby Greens
  Grape tomatoes, cucumbers, rainbow carrots, pickled red onions, watermelon radish, Napa cabbage, sugar snap peas, garlic croutons, strawberry balsamic vinaigrette, avocado ranch and fat free Italian dressing.
• Seafood Ceviche Martini
  Asian pear, mango and jalapeño pepper.
• Cheese Tortellini Pasta Salad
  Spinach, grape tomatoes, Kalamata olives, pesto dressing.
• Radicchio, Fennel & Olive Antipasto Salad
  Sopressata, provolone cheese and focaccia bread.

Iced Raw Bar & Smoked Fish

• Jumbo Shrimp
• Oysters
• Green Lip Mussels
• King Crab Legs
• House Smoked Salmon
• Bay Scallops
• Lemons
• Limes
• Tabasco Brand Pepper Sauce
• Cocktail Sauce

Asian Charcuterie Station

• Local and Imported Cheeses
• Cantimpalo
• Chorizo
• Chicken Sausage
• Country-style Chicken Terrine
  Pistachios and sun-dried cherries.
• Honeycomb
• Quince Paste
• Cornichons
• Grain Mustard
• Artisan Bread Crostini
• Crackers
• Lavosh

Sushi Station

• Japanese Sushi Rolls
  Spicy tuna, California and vegetable.
• Vietnamese Summer Rolls
  Vegetable and shrimp, with sweet chili and toasted peanut dipping sauces.

Hot From The Wok

Create your own stir-fry dish.

• Proteins
  Choose from tender shrimp, marinated beef and ginger spiced chicken.
• Starches
  Choose from jasmine rice, udon noodles and rice noodles.
• Vegetables
  Choose from an assortment.
• Sauces
  Choose from teriyaki, orange-ginger, red Thai curry and Kung Pao sauces.

Omelet & Waffle Station

Available until 2:00 PM only.

• Made To Order Omelets
  Choose from mushrooms, tomatoes, onions, ham, Applewood smoked bacon, aged cheddar cheese and Swiss cheese.
• Crisp Waffles
  Maple syrup, whipped cream and strawberries.

Carvers & Main Selections

• Carrot-Ginger Soup
  Crispy shallots.
• Herb Crusted Prime Rib of Beef
  Beef au jus and horseradish sour cream.
• HertaBerkSchwein Farm Smoked Ham
  Grilled pineapple chutney.
• Buttermilk Fried Quail
  Maple chile drizzle.
• Pan Seared Sesame Salmon
  Thai basil-tomato nage.
• Garlic Roasted Broccolini
  Candied Carrots
• Creamy Herb Polenta
  Kissimmiee River oyster mushrooms.

Desserts

• Croissant Bread Pudding
• Sweet Sticky Rice Coconut Spring Roll
• Spoon of Crème Brûlée
• Mini Red Velvet Cupcake
• Dark Chocolate Flourless Fudge Cake
• Key Lime Meringue Tart
• Ube & Coconut Flan
• Fresh Strawberry Swiss Roulade
• Dulce de Leche Cheesecake
• Dipped Strawberry Mousse Shooter

All dates, times, entertainment, benefits and menus subject to change without notice. Prices do not include tax or gratuity. An 18% gratuity will be added to parties of six or more. Alcoholic beverages available for purchase to adults (ages 21+) only with valid ID. Please inform your server of any health or dietary restrictions. Ask about gluten-free options.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.