Mother's Day Brunch in Orlando - The Amatista Cookhouse

The Amatista Cookhouse over at the Loews Sapphire Falls Resort near Universal Orlando will be hosting a Mother's Day Buffet this year. The dining area offers a touch of the tropics and the brunch will have a culinary nod to the Caribbean.

Amatista Cookhouse normally serves an "à la carte" menu but for Mother's day Sunday only, they're going to set up a pretty nice sounding buffet. Plus, there's going to be a Caribbean steel drums soloist and face painter on-hand to provide family-friendly entertainment.

Mother's Day Brunch at Amatista Cookhouse will be available on Sunday, May 12th, 2024 only — and served from 12:00pm until 4:00pm.

Adults are $80 and Children 3-9 are $35.00 (those prices don't include tax or gratuity, so plan on adding those in the final pricing). Children under 3 can dine for free. Reservations are highly recommended. Click here to jump to the official "Mother's Day Brunch at Amatista Cookhouse" page to make reservations online.

Here's this year's Mother's Day Brunch Menu at Amatista Cookhouse

Salads

• Pure Produce Baby Mixed Greens
  Oven-dried roma tomatoes, pickled red onions, caramelized pineapple, cucumber, candied pecans, watermelon radish, marinated feta, garlic brioche croutons, roasted red pepper ranch, cilantro-lime vinaigrette, champagne vinaigrette.
• Fingerling Potato Salad
  Fingerling potatoes, corn, fava beans, Kissimmee River mushrooms, lemon-dill vinaigrette.
• Chicken Salad
  Shredded rotisserie chicken, sugar snap peas, toasted almond, red onions, citrus vinaigrette.
• Mint Compressed Watermelon Salad
  Quinoa, baby arugula, feta, spiced pecans, agave-lime dressing.
• Orzo Pasta Salad
  Royal Red Rock shrimp, lemon-broccoli, cucumbers, Plant City tomatoes, red onions, herb vinaigrette.

Charcuterie

• Local, Domestic & Imported Cheese
• Capicola
• Porchetta
• Fennel Salami
• Chicken Terrine
  Smoked bacon and mushrooms.
• Prosciutto
• Pistachio
• Goat Cheese
• Honeycomb
• Quince Paste
• Grain Mustard
• Cornichons
• Artisan Flatbreads
• Crostini
• Parmesan Lavosh

Iced Raw Bar & Smoked Fish

• Jumbo Shrimp
• Oysters
• Green Lip Mussels
• King Crab Legs
• House Smoked Salmon
• Bay Scallops
• Lemons
• Limes
• Tabasco Brand Pepper Sauce
• Cocktail Sauce

Ceviche Display

• Shrimp Tostada
  Smoked tomato, pickled red onion, cilantro, serrano pepper.
• Florida Red Snapper Ceviche
  Blood orange, grilled mango, plantain chip.
• Vegan Ceviche
  Grape tomato, sweet potato, peppers, onion.

Churrasco Display

• Char-grilled Beef Churrasco
• Brazilian Sausage
• Sweet Plantains
• Chimichurri Sauce

Carving Station, Soup & Sides

• White Asparagus Soup
  Pickled shallots, toasted pistachios.
• Herb Roasted Prime Rib
  Horseradish cream, natural beef jus.
• Seared True North Salmon
  Coconut-calabaza nage.
• HertaBerkSchwein Farms Pork Loin
  Braised fennel and pear relish, rosemary demi-glace.
• Roasted Quail & Pancetta
  Sunburst squash, fava beans, pearl onions, port wine jus.
• Rainbow Carrots
• Haricot Verts
• Caramelized Onions
• Cremini Mushrooms
• Oven Roasted Garlic Marble Potatoes

Desserts Table

• Dark chocolate S'mores
• Coconut Bread Pudding
• Strawberry Basil Shortcake
• Blueberry Almond Profiteroles
• Milk Chocolate Praline Cake
• Pistachio Tart
• Espresso Panna Cotta Shooter
• Cherry Amaretto Crème Brûlée
• Earl Grey Lemon Pavlovas
• Dulce de Leche Cheesecake

If you're looking for something a little edgier (but not "really" edgy) The Kitchen over at the Hard Rock Hotel is also serving up a Mother's Day Brunch Buffet this year. Click here and check out the menu for The Kitchen's Mother's Day Buffet at the Hard Rock Hotel, Orlando.

All dates, times, entertainment, benefits and menus subject to change without notice. Prices do not include tax or gratuity. An 18% gratuity will be added to parties of six or more. Alcoholic beverages available for purchase to adults (ages 21+) only with valid ID. Please inform your server of any health or dietary restrictions. Ask about gluten-free options.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.