Mother's Day Brunch Buffet Menu for 2023 at Rosen Center Orlando

Mother's Day Buffet on International Drive
April 22nd, 2023
  |  by Mealtrip
Mother's Day Brunch Buffet Menu for 2023 at Rosen Center Orlando Mother's Day is Sunday, May 14th, 2023 and the Rosen Center is serving up a pretty great sounding brunch at Café Gauguin from 11am-4:30pm.

As usual, there's a couple different prices, depending on when you book and pay for the experience (and it's a little confusing, to me anyway).

If you make a reservation and pre-pay, it's $58.95 (plus tax, plus service fee) per adult, and children 4-12 are $24.95 (plus tax, plus service fee), while children 3 and under are free. They don't really publish how much the "service fee" is. At other Rosen Center locations, it's an additional 25% of each per-person price (yikes).

If however, you make a reservation and choose to pay in-person, on Mother's Day (or don't make a reservation, and just try to walk-up to the restaurant) the adult price rises to $65.95 per person (plus tax, plus service fee) … while the children's prices remain the same.

Champagne and Mimosas are bottomless (aka "complimentary" as the Rosen Center puts it), which is very cool — there's nothing quite as fun as a brunch with bottomless mimosas!

Self-parking is free and Valet Parking is discounted to $15. Reservations are highly recommended, and if there's six or more people in your party… reservations are actually required. A credit card is required to hold reservations for all party sizes.

So how do you make a reservation? Call (407) 996-3969 and inquire about the "Mother's Day Buffet" or you can make a reservation online through OpenTable. Here's a link to the official Rosen Mother's Day Brunch Buffet page… about halfway down there's a "Make Reservation" button that should lead to the OpenTable booking page.

Café Gauguin is normally a buffet style restaurant, with plenty of seating and the Mother's Day Brunch event is no exception. Let's take a look at the menu for the 2023 Mother's Day Brunch Buffet…

  • Portuguese Spinach and White Bean Soup (GF, V)
  • Chicken Enchilada Soup
Market Salads, Fresh Seasonal Fruit & Berries
  • Fresh Salad Greens with Assorted Toppings and Dressings
  • Baby Kale and Edamame Salad with Macadamia Nuts and Thai Peanut Dressing (GF, V)
  • Grilled Asparagus, Long-Stemmed Artichoke Salad with Cracked Black Pepper and Shaved Pecorino (GF, Veg.)
  • Beef Steak and Balsamic Portobello Salad with Local Arugula and Truffle Oil (GF, DF)
  • Rosen Centre Seafood Salad (GF, DF)
  • Fresh-Cut Cantaloupe, Honeydew, Pineapple, Watermelon, Blueberries, Strawberries, Raspberries
  • Cracked Coconuts
Antipasto Display
  • Roasted Red and Yellow Peppers, Marinated Artichokes, Asparagus, Olives, Peppadews
  • Pesto-Marinated Heirloom Tomatoes, Tropical Mahi-Mahi Escabeche, Capicola, Mortadella, Salami
  • White Bean Hummus with Toasted Naan Bread
  • Local and Imported Cheese Selection
  • Cheddar, Swiss, Provolone, Gorgonzola, Cahill’s Porter, Ruby Port, Boursin
  • Festival Stilton, Manchego, Sage Derby
Seafood Station
  • Jonah Crab Claws, Gulf Shrimp, New Zealand Green Shell Mussels
  • Cocktail Sauce, Kickin’ Bayou Sauce, Lemons, Limes
  • Smoked Salmon with Accompaniments
  • Made-to-Order Bang Bang Shrimp Tacos with Pickled Purple Cabbage, Diced Tomatoes, Cilantro, Shredded Jack Cheese, Sriracha Crema
  • Chef Tello’s Smoked Fish Dip with Mini Roti Bread
Banshoo Sushi
  • California Roll, Spicy Tuna Roll, Smoked Salmon and Cream Cheese Roll
  • Pickled Ginger, Wasabi, Soy Sauce
Pasta Station
  • Vesuvio Pasta with Rapini, Portobello Mushrooms, Roasted Tomatoes, Radicchio Pesto Sauce (Veg.)
  • Lo Mein Noodles with Spring Snap Peas, Tri-Color Peppers, Golden Pineapple, Honey-Sriracha Chicken, Stir-Fry Sauce
Breakfast Station
  • Omelets Made to Order, Smokehouse Bacon, Breakfast Sausage
  • Breakfast Potatoes, Eggs Benedict
  • Buttermilk Waffles, Flavored Butters, Maple Syrup, Strawberry Syrup
  • Peach and Salted Caramel Pancakes
  • Assorted Breakfast Pastries to include, Coffee Cakes, Fruit Danishes, Mini Croissants, and Muffins
Carving Station
  • Mojo-Marinated and Slow-Roasted Pork Steamship (GF, DF)
  • Tequila Sunrise Pomegranate-Orange Marmalade
From the Hot Buffet
  • Grilled Chicken Breast Agrodolce (GF, DF)
  • Seven-Pepper Spiced Salmon with Cracked Olives, Sundried Tomatoes, and Feta (GF)
  • Grilled Flank Steak with Asparagus Gremolata (GF)
  • Chef’s Local Vegetables (GF, V)
  • Mom’s Dauphinoise Potatoes (GF, Veg.)
  • Sweet Potato and Green Chile Risotto (GF, Veg.)
Children’s Buffet
  • Crispy Chicken Tenders, Buttered Corn
  • Mac and Cheese, Mini Marinara Meatball Mozzarella
Sweet Indulgences
  • Mini Fruit Tarts, Cupcakes, Petits Fours, Sweet Shots
  • Very Berry Cheesecake, Mom’s Apple Crumble Pie, Pineapple Upside-Down Cake, Red Velvet Cake
  • Pecan Pie, Key Lime Pie, Mocha Java Cake, Limoncello Torte, Tiramisu, Chocolate Decadence
  • Chocolate-Dipped Shortbread Cookies, Chocolate Chip Meringue Kisses
  • Assorted No-Sugar-Added Desserts
  • Soft Serve Ice Cream with Toppings
  • Made-to-Order Crêpes
  • Lemon-Blueberry Crêpes, Lemon Curd Filling, Fresh Blueberries
  • Raspberry Coulis, Whipped Cream