Food Booth Menu Items for Epcot's 2015 Flower & Garden Festival
Posted on February 24th, 2015
| Mealtrip
We do not yet have any of the prices, some photos, or the gluten-free and vegetarian friendly information for the food booth items yet… what we do have, is a list of the 11 kiosk and a list of all the food items on the menu for this year's Flower and Garden Festival at Epcot!
Our rate and review system will open up, on the day the festival begins (Wednesday, March 4th, 2015) . But for now, the format is still a fun way discover the items that you might want to try this year. We probably won't get more photos until the day the festival begins.
It looks like the UK's Buttercup Cottage has gone missing from this year's line up, and the new Botanas Botanico booth between the France and Morocco Pavilions takes it's place. There are approximately 39 food items (we don't track beverage at this time), and only 18 of those items are returning from last year.
The preliminary map of the kiosk layout also seems to show that the Urban farm Eats booth and the Pineapple Promenade booth have moved further back into World Showcase. It's not completely, totally, clearly labeled on the map so… rather than speculate, we'll just have to wait and see where those two booths show up!
As always, we'll get you the best information we have on pricing and gluten-free and vegetarian status just as soon as we get it. Unfortunately, there may not be a lot more information coming in, until the day before the festival at this point. But hey… at least we have a full menu now! Happy Mealtripping!!!
Botanas Botànico - Between France and Morocco
- Cachapa con Queso
- Coconut Tres Leches
- Seafood Ceviche
- White Corn Arepa
Fleur de Lys - France Pavilion
- Ice Pop Peach Grand Marnier Cocktail
- Large Strawberry Marshmallow Macaron
- Parisian Style Dumpling with Vegetables and Mushrooms
- Pulled Duck Confit with Garlic and Parsley Potatoes
Florida Fresh - Near Germany Pavilion
- Florida Blueberry and Lemon Curd Tart
- Shrimp and Stone Ground Grits
- Watermelon Salad
Hanami - Japan Pailion
- Frushi
- Salmon Sushi
- Teriyaki Curry Bun
Jardin de Fiestas - Mexico
- Achiote Marinated Pork Taco
- Mexican Chocolate Custard
- Veggie Quesadilla
Lotus House - China
- Beijing Style Candied Strawberries
- Kung Pao Chicken Bun
- Oolong Peach Bubble Tea
- Vegetable Spring Roll
Pineapple Promenade
- Frozen Desert Violet Lemonade
- Pineapple Soft-Serve
- Pineapple Soft-Serve with Parrot Bay Coconut Rum
- Pineapple Soft-Serve with Sammy's Beach Bar Red Head Macadamia Nut Flavored Rum
- Spicy Hot Dog with Pineapple Chutney
Primavera Kitchen - Italy Pavilion
- Cheese Manicotti
- Lemon Custard with Raspberries
- Pinwheel of Mozzarella, Prosciutto, Ciabatta Bread
Taste of Marrakesh - Morocco Pavilion
- Falafel Pocket with Cucumber Tomato Salad and Tahini Sauce
- Harissa Chicken Kebab
- Pistachio Baklava
The Smokehouse : Barbecue and Brews - American Pavilion
- "Piggylicious" Bacon Cupcake
- Beef Brisket Burnt Ends Hash
- Pulled Pig Slider
- Smoked Debreziner Sausage
Urban Farm Eats
- Ghost Pepper dusted Tilapia
- Kale Salad
- Quinoa Vegetable Naanwich