Epcot International Festival of the Arts Food Booth Menu Items for 2023 (Text List)
Posted on January 5th, 2023
| Mealtrip
There are 20 food and/or beverage booth locations (give or take) for this year's Epcot International Festival of the Arts that will be offering special food and beverage items during the 2023 festival.Most of the locations open from 11:00am and stay open until the posted park closing time, during the festival dates. The event is included with park admission, but food and beverage items require separate purchase. The annual festival runs from January 13th, 2023 to February 20th, 2023.
Items marked with (GF) indicate a gluten/wheat-friendly item (there's 8 this year), (NA) indicates a non-alcoholic item, and (PB) indicates a plant based item (there's 6 this year). Prices of each item are not posted until the first day of the festival when the production ready menu boards are placed in front of each booth.
01 - The Artist's Table (American Adventure)
FOOD- Three-Meat Meatloaf with “Peas and Carrots”: Green Pea Pudding, Carrot Ketchup, Shaved Carrot Salad and Snap Peas
- Duck and Dumplings: Smoked Duck Breast, Ricotta Dumplings, Petite Vegetables and Duck Jus
- Hummingbird Cake: Banana Cake with Pineapple, Coconut, Pecans and Cream Cheese Frosting with Banana Sorbet
- Sipping Chocolate Flight: White, Milk and Dark Chocolate (NA)
- Boulevard Brewing Co. Tank 7 Farmhouse Ale, Kansas City, MO
- Parish Brewing Co. South Coast Session Amber Ale, Broussard, LA
- Brewery Ommegang Three Philosophers Belgian Quad, Cooperstown, NY
- Lange Estate Winery Pinot Noir, Willamette Valley, OR
- Symphony in Chocolate Flight: Mozart Chocolate Liqueurs paired with Sipping Chocolates
02 - The Craftsman’s Courtyard (near Creations Shop)
FOOD- Beef Wellington: Mushroom Duxelles, Prosciutto and Puff Pastry with Red Wine Demi-Glace and Baby Vegetables
- Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic and Fresh Herbs
- BrewDog Jet Black Heart Nitro Oatmeal Stout, Columbus, OH
- Cold Fashion Coffee Cocktail
03 - Deco Delights (near Port of Entry)
FOOD- Dulce Chocolate Mousse with Chocolate Crémeux and Dark Chocolate Truffle
- Decadent Valrhona Chocolate with Dark Chocolate Mousse, Chocolate Brownie and Cassis Mousse
- Orange Mousse with Lemon Cake and Raspberry Meringues
- 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
- 81Bay Brewing Co. Vanilla Porter, Tampa, FL
- Playalinda Brewing Co. Milk Stout, Titusville, FL
- Espresso Martini featuring Boyd & Blair Potato Vodka
- Neapolitan Beer Flight
04 - The Deconstructed Dish (near Port of Entry)
FOOD- Deconstructed BLT: Pork Belly, Soft-Poached Egg, Onion Bread Pudding, Watercress Espuma and Tomato Jam
- Deconstructed French Onion Soup: Beef Broth Ravioli, Gruyère Cream, Onion Bread Pudding and Onion Textures
- Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues
- Deconstructed Apple Pie à la Mode: Apple-Cinnamon Gelato, Cinnamon Apple Cider, Apple Pie Filling and Streusel (NA)
- Wicked Weed Brewing Blank Canvas Belgian Blonde Whitbeer, Asheville, NC
05 - El Artista Hambriento (Mexico)
FOOD- Chipotle-Marinated Beef Sirloin, Sweet Potato Purée and Crispy-Fried Onions
- Guajillo Chile and Corn Masa Huarache with Pinto Beans, Oyster Mushrooms, Nopales, Queso Fresco and Pea Tendrils
- Coconut Flan, Guava Sauce and Whipped Cream (GF)
- Mexican Craft Beer: Cielito Lindo Artisanal Mexican Craft Beer
- Bombon Margarita “Marshmallow”: Ilegal Mezcal Reposado, Marshmallow Cordial, Lime Juice, Agave Nectar and a hint of Coffee and Elderflower served with a Toasted Marshmallow
- Las Californias: Tromba Blanco Tequila, Strawberry-Lime Purée and Las Californias Citrus Mexican Gin
06 - Figment’s Inspiration Station at the Odyssey - NEW
FOOD- Fruit Pizza: Watermelon, Compressed Cantaloupe, Berries and Berry Balsamic (PB) (GF)
- Pop’t Art: Sugar Cookie with Blueberry Filling
- Rainbow Cake with freeze-dried SKITTLES® bite-sized candies
- Figment Premium Popcorn Bucket with Rainbow Popcorn
- Grape Smoothie with freeze-dried SKITTLES bite-sized candies (NA)
- 3 Daughters Brewing Black Cherry Hard Cider, St. Petersburg, FL
- 3 Daughters Brewing Blood Orange Hard Cider, St. Petersburg, FL
- 3 Daughters Brewing Passion Fruit Hard Cider, St. Petersburg, FL
- Rainbow Cider Flight
- 81Bay Brewing Co. Green with Envy Blonde Ale, Tampa, FL
- 81Bay Brewing Co. Blue Butterfly Lager, Tampa, FL
- Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart, Cincinnati, OH
07 - Goshiki (Japan)
FOOD- Pork Cutlet Sandwich with Tangy Tonkatsu Sauce and Cabbage in Rainbow Sweet Bread
- Donut-Shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli and Eel Sauce
- Mixed Beery Mochi, Sweet Azuki Bean Paste and Mascarpone
- Sui Sui Watercolor Lager
- Masu Sake in a Traditional Personalized Wooden Cup
- Purple Yuzu Sake Lemonade: Sake Cocktail infused with Butterfly Pea Flower and Yuzu Lemonade
08 - Gourmet Landscapes (Canada)
FOOD- Blood Orange-Braised Beet Tartare with Mustard Vinaigrette, Pickled Clamshell Mushrooms and Golden Beets (PB) (GF)
- Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms and Petite Lettuce
- Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction
- Whole Hog Brewery Raspberry Chéret Double Radler, Stevens Point, WI
- Schlumberger Cuvée Klimt Brut, Austria
- The Meeker Vineyard Winemaker’s Handprint Merlot, Sonoma County, CA
- Frozen Rusty Nail Cocktail
09 - L'Art de la Cuisine Française (France)
FOOD- Warm Creamy Brie in a House-Made Bread Bowl
- Black Winter Truffle Croissant
- Plant-Based Napoleon with Beets, Cashew-Herb Filling, Pepper-Pine Nut Sauce and Balsamic Vinegar Caviar (PB)
- Molten Chocolate and Hazelnut Cake with Pure Origin Valrhona Chocolates and Passion Fruit-Mango Sauce
- Frozen French Martini: Grey Goose Vodka, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juices with Lemon-Lime Foam
- Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine
- Domaine Raphael Sallet, Macon-Uchizy Les Maranches 2020, Chardonnay from Maconnais, Burgundy
- Cîroc Sunset Citrus Vodka Spritz
10 - L'Arte di Mangiare (Italy)
FOOD- Flash-Fried Breaded Fresh Mozzarella with Artist Palette Condiments
- Wild Mushroom-Stuffed Pasta with Truffle Butter and Truffle Pearls
- Chocolate Pudding with Colorful Chocolate Décor
- Peroni Pilsner
- Chianti
- Prosecco
- Italian Sangria Red or White
- Italian Margarita with Tequila and Limoncello
- Amaretto Bellini: DISARONNO Originale Liqueur, White Peach Purée and Prosecco
11 - Moderne (near Test Track) - NEW
FOOD- Compressed Watermelon Tataki with Pickled Watermelon Rind, Yuzu Pearls, Watermelon Foam and Wasabi (PB)
- Angry Crab: Whole Crispy Soft-Shell Crab with Green Papaya Salad, Mango-Sriracha Fluid Gel, Coconut-Lime Foam with Pomegranate and Mango Crush Pearls
- Pan-Seared Scallops with Vanilla-Butternut Squash Purée, Brown Butter Cauliflower Purée and Lime Foam
- The Tropics: Lilikoi Mousse, Guava Cake, Coconut Crémeux, Compressed Pineapple and Mango Gel
- Watermelon Mary featuring Boyd and Blair Potato Vodka
- J. Lohr Riesling, Monterey, CA
12 - The Painted Panda (China)
FOOD- General Tso’s Chicken Shumai
- Char Siu Pork Bun
- “Panda” Bubble Milk Tea with Black Tea, Milk, Chocolate and Tapioca Boba Pearls (NA)
- Lucky Foo Pale Ale
- Silk Road Hard Lemonade with Smirnoff Vodka, Lavender-Coconut Syrup and Lemonade
- Sea Butterfly: Butterfly Pea Flower-Infused Cocktail with Smirnoff Vodka, Light Rum, Lychee Syrup and Magic Boba Pearls
13 - Pastoral Palate (Germany)
FOOD- Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
- Wild Boar Cassoulet with Duck Confit, Ham Hock and Wild Boar Sausage
- Black Forest Cake: Chocolate Mousse with Morello Cherries and Chantilly Cream
- 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
- 81Bay Brewing Co. Rosé Blonde Ale, Tampa, FL
- Frozen Rosé
- A Play on Rosé Flight
- Marietta Old Vine Rosé, CA
14 - Pop Eats (near Port of Entry)
FOOD- Tomato Soup with Grilled Cheese
- Tomato Soup with Pimento Cheese, Bacon and Fried Green Tomato Grilled Cheese
- Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
- Brooklyn Brewery Pulp Art Hazy IPA, Brooklyn, NY
- Bleu Spectrum: Blanc de Bleu Cuveé Mousseux with Boba Pearls
15 - Tangierine Café: Flavors of the Medina (Morocco)
FOOD- Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
- Chermoula Chicken (GF)
- Moroccan-spiced Lamb (GF)
- Stone-Baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips
- Carrots Three Ways: Chermoula-Spiced Grilled Carrots, Pickled Carrots and Carrot Ginger Purée (PB) (GF)
- House-Made Crispy Almond Phyllo Pockets with White Chocolate Pomegranate and Milk Chocolate Orange
- Chai Tea Mint Sparkler: Twinings® Chai Tea with Sprite® (NA)
- Stem Ciders Flockstar Hard Cider, Denver, CO
- Blake’s Hard Cider Co. Mule de Pomme: Pomegranate, Ginger and Lime Hard Cider, Armada, MI
- 3 Daughters Brewing Chai Hard Cider, St. Petersburg, FL
- Chai Tea Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and Mint
- Cider Flight
16 - Vibrante & Vívido: Encanto Cocina (between Morocco and France)
FOOD- Chorizo and Potato Empanada with Turmeric Aïoli and Annatto Aïoli
- Spicy Ajiaco Soup with Guajillo and Árbol Chili-Spiced Chicken, Potato, Avocado, Corn and Crème Fraîche (GF)
- Passion Fruit Mousse with Dragon Fruit Jam (GF)
- Coconut and Passion Fruit Smoothie (NA)
- Frozen Piña Colada
- Passion Fruit Daiquiri
17 - Refreshment Port (Showcase Plaza)
FOOD- Gnocchi Poutine with Red Wine-Braised Beef, Cheese Curds, Basil and Burrata
- Artist Palette Jumbo Chocolate Chip Cookie
- Blood Orange Cosmo: Boyd & Blair Potato Vodka with Blood Orange, Cranberry and Lime
- Boulevard Brewing Co. Quirk Blueberry Lemon and Lavender Hard Seltzer, Kansas City, MO
18 - Refreshment Outpost (between China and Germany)
FOOD- Plant-Based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit and Slaw (PB)
- Artist Palette Jumbo Chocolate Chip Cookie
- Ivanhoe Park Brewing Co. Berries & Cream Sour Berliner, Orlando, FL
- Left Hand Brewing Co. Wook Bait IPA, Longmont, CO
- Central 28 Beer Company Wall Art Brown Ale, DeBary, FL
19 - Funnel Cake Stand (between American Adventure and Japan)
FOOD- Mocha Funnel Cake: Mini Funnel Cake with Cappuccino Ice Cream topped with Chocolate Whipped Cream and M&M’s® chocolate candies
20 - Joffrey’s Coffee & Tea Company
(All the beverages listed below contain the same ingredients — but their color, is supposed to be different. So, the "Frost" near Canada is magenta colored, the "Frost" near Disney Traders is green, etc.)
- BEVERAGE – World Discovery Location near Mission: SPACE
Amber Frost : (NA)
An artistic blend of Frozen Lemon Ice, a splash of Minute Maid® Premium Lemonade, Blood Orange and Orange Popping Boba Pearls - Spirited version available with Grey Goose Vodka
- BEVERAGE – Near Canada Pavilion
Magenta Frost : (NA)
An artistic blend of Frozen Lemon Ice, a splash of Minute Maid Premium Lemonade, Dragon Fruit, and Dragon Fruit Popping Boba Pearls - Spirited version available with Grey Goose Vodka
- BEVERAGE – Showcase Plaza Location near Disney Traders
Jade Frost : (NA)
An artistic blend of Frozen Lemon Ice, a splash of Minute Maid Premium Lemonade, Green Apple and Green Apple Popping Boba Pearls - Spirited version available with Grey Goose Vodka
- BEVERAGE – Near The American Adventure
Cerulean Frost : (NA)
An artistic blend of Frozen Lemon Ice, a splash of Minute Maid Premium Lemonade, Blue Raspberry, and Blueberry Popping Boba Pearls - Spirited version available with Grey Goose Vodka
If you want to read more about the Food Studios kiosks at the Epcot International Festival of the Arts event — click here and check out our Epcot International Festival of the Arts page!
