Epcot International Festival of the Arts Food Booth Menu Items for 2025 (Text List)

There are 17 kiosk locations (give or take) for this year's Epcot International Festival of the Arts that will be offering food and beverage items during the 2025 festival. There are also an additional 6 “everyday” locations that will be adding special items to their menus just for the event.

Most of the kiosk locations will be open at 11:00am and stay open until the posted park closing time, during the festival dates. The event is included with park admission, but food and beverage items require separate purchase. The annual festival runs from January 17th, 2025 to February 24th, 2025.

Items marked with an (NA) indicate a non-alcoholic item. Items marked with a (PB) indicate plant-based items (there's only four this year). Prices of each item are not posted until the first day of the festival when the production ready menu boards are placed in front of each booth.

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Epcot Festival of the Arts Food Booth Menu Items for 2025

01 - Opening Bites

CommuniCore Plaza
FOOD

• Soft Shell Crab Slider — NEW
  Crab Slider with green papaya slaw and mango ketchup on toasted brioche
  
• Cheddar and Chive Scone — NEW
  Scone with smoked salmon salad topped with crème fraîche and caviar 
• Enchanted Rose — NEW
  Milk chocolate rose with raspberry and rose center
  

BEVERAGE

• Parish Brewing Co. SIPS Candy Paint Berliner Weisse
  
• von Trapp Brewing Bohemian Pilsner
• Crooked Can Brewing Company Fantasia Fusion IPA
• Beer Flight 
• Charles Heidsieck Brut Réserve Champagne
• Piper-Heidsieck Rosé Sauvage Champagne
• Katherine Goldschmidt Cabernet Sauvignon
• Martin Ray Chardonnay

02 - Connections Eatery

Counter Service Dining Location
FOOD

• Figment’s Liege Waffle — NEW
  Liege Waffle with ube (purple yam) filling

BEVERAGE

• Imagination Lemonade (NA)
  Minute Maid Premium Lemonade topped with butterfly pea tea and lavender (Spirited version available with vodka) 

03 - Fictional Victuals

Near Test Track Attraction Side
FOOD

• Squid Ink Pasta — NEW
  Ink Pasta with lump crab, truffle cream, and shaved truffle
• Charred Octopus — NEW
  Octopus with crushed fingerling potatoes, kalamata olives, capers, and romesco sauce
• Black Cocoa Brownie — NEW
  Browniewith ube ice cream, coral tuile, and sponge cake=

BEVERAGE

• Butterscotch Milk Shake with Chocolate Garnish
  
• 3 Daughters Brewing Barrel Aged Cognac Porter
• Boyd & Blair Outis Fathom: Lime Juice, Simple Syrup, Juniper, and Boyd & Blair Vodka

04 - The Deconstructed Dish

Near Test Track Attraction Side
FOOD

• Deconstructed BLT
  Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam 
• Deconstructed Key Lime Pie
  Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues 

BEVERAGE

• Deconstructed Strawberry Mint Julep (NA)
• Frozen mint and simple syrup blend with strawberry purée 
• Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier
• Deconstructed Strawberry Mint Julep with Jim Beam Kentucky Straight Bourbon

05 - Figment's Inspiration Station

The Odyssey Building
FOOD

• Raspberry Pastry Tart — NEW
  Sugar cookie with raspberry and lemon cream cheese filling
• Rainbow Cake
  Cake topped with SKITTLES POP’d Freeze Dried Candy 

BEVERAGE

• Figment Imagination Lemonade (NA)
• Lemonade with choice of flavor 
• 3 Daughters Brewing Black Cherry Hard Cider
• 3 Daughters Brewing Blood Orange Hard Cider
• 3 Daughters Brewing Pineapple Hard Cider
• Hard Cider Flight 
• 81Bay Brewing Co. Green with Envy Blonde Ale
• 81Bay Brewing Co. Blue Butterfly Lager, Tampa
• 81Bay Brewing Co. Make All Things Purple Ale
  
• Beer Flight

PLASTIC THING

• Figment Premium Popcorn Bucket — NEW
  Popcorn Bucket with Rainbow Popcorn (Available while supplies last) 

06 - Pop Eats

Near Port of Entry Shop / Canada Side
FOOD

• Tomato Soup with Grilled Cheese
  Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese 

BEVERAGE

• Brooklyn Brewery Pulp Art Hazy IPA
• Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with boba pearls 

07 - Swirled Showcase

Near Port of Entry Shop / Canada Side
FOOD

• Bubble Gum Soft-serve in a cone — NEW
  
• DOLE Whip in a cone
  Lemon, Lime, or Strawberry
• Imagination Cone — NEW
  Bubble gum soft-serve in a lavender cone, “sparks” of imagination, and white chocolate wings
• Candy Trio Flight — NEW
  DOLE Whip Strawberry with Starburst Minis fruit chews, DOLE Whip Lemon with Skittles POP’d Freeze Dried Candy, and DOLE Whip Lime with chili-lime seasoning and Life Savers gummies
• Liquid Nitrogen Minnie Cake Pop — NEW
  Cake pop with berry sponge cake, white chocolate ganache, and colorful chocolate splats

08 - Deco Delights

Near Port of Entry Shop / Canada Side
FOOD

• Almond Frangipane Cake
  Cake layered with raspberry jam and Belgian chocolate 

BEVERAGE

• 3 Daughters Brewing Vanilla Bean Ice Cream Beer (New) 
• Keel Farms Strawberry Shortcake Hard Cider (New)
• Left Hand Brewing Company Milk Stout with Coconut (New)
• Boyd & Blair Espresso Martini
• Beer Flight 

09 - Refreshment Port

Near Canada Pavilion
FOOD

• Caprese Poutine — NEW
  Poutine with Tuscan-spiced French fries, confit tomatoes, slivered garlic, mozzarella pearls, basil pesto, shaved pecorino, and balsamic glaze
• Artist Palette Jumbo Chocolate Chip Cookie 

BEVERAGE

• 81Bay Brewing Co. Italian Pilsner
  
• Boyd & Blair Blood Orange Cosmo

10 - Gourmet Landscapes

Canada Pavilion
FOOD

• Citrus-braised Beet Tartare — (PB) NEW
  Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow
• Wild Mushroom Risotto — (PB)
  Mushroom Risotto with aged parmesan, truffle shavings, and zinfandel reduction

BEVERAGE

• Whole Hog Brewery Raspberry Chéret Double Radler
• Schlumberger Cuvée Klimt Brut
• Meeker Winemaker’s Handprint Merlot
• Frozen Scotch Cocktail: Scotch and herbal tea garnished with a chocolate nail 

11 - L'Art de la Cuisine Française

France Pavilion
FOOD

• Pithiviers de Canard et Volaille, Sauce Canard — NEW
  Puff pastry with duck, chicken, onions, mushrooms, cranberries, and duck sauce
  
• Crème de Brie en Petit Pain
  Warm creamy brie in a house-made bread bowl 
• Escargot en Chocolat — NEW
  Chocolate mousse flourless cake, citrus coulis, almond-chocolate coating, and dark chocolate decoration

BEVERAGE

• Frozen French Martini
  Grey Goose Vodka, vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam 
• Elderflower Liqueur Spritz
  St-Germain Liqueur, sparkling wine, and mint 
• Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise French Rosé Sparkling Wine 
• Patient Cottat Le Grand Caillou Pinot Noir 

12 - Vibrante & Vívido

Between Morrocco and France Pavilions
FOOD

• Chorizo and Potato Empanada
  Empanada with turmeric aïoli and annatto aïoli 
• Spicy Ajiaco Soup
  Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche 
• Passion Fruit-filled Mango Cheesecake
  Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce 

BEVERAGE

• Layered Tropical Berry Smoothie: Wild berry, piña colada, and strawberry (NA)
• Collective Arts Guava Dream Blonde Ale
  
• Layered Tropical Berry Smoothie with Sailor Jerry Rum
  

13 - Tangierine Café

Morocco Pavilion
FOOD

• Grilled Kebabs with carrot-chickpea salad and garlic aïoli 
• Chermoula Chicken 
• Moroccan-spiced Lamb 
• Stone-baked Moroccan Bread — (PB) NEW
  Moroccan Bread with assorted dips
  
• Avocado-Coconut Custard Tart
  Custard Tart with pomegranate cream and henna-inspired gelée Veil

BEVERAGE

• Chai Tea-Mint Fizz (NA)
• Twinings Chai Tea with Sprite and Mint
• Parish Brewing Co. Mango Mochi 
• Rekorderlig Strawberry-Lime Hard Cider
• Keel Farms Blueberry Lavender Hard Cider, Plant City
• Chai Tea-Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and mint
• Flight 

14 - Goshiki

Japan Pavilion
FOOD

• Taiyaki — NEW
  Crisp, flaky fish-shaped pastry filled with sweet red bean served with whipped topping and blueberry popping boba
  
• Wagyu Bun — NEW
  Steamed bun filled with American wagyu beef served with Japanese karashi mustard sauce and violet shiso sauce
  
• Sushi Donut
  Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce

BEVERAGE

• Okinawa Lemonade (NA)
• Lemonade mix with Shikuwasa Citrus 
• Yuzu IPA
• Masu Sake in a traditional personalized wooden cup 
• Junmai Daiginjyo Sake Flight:
  Plum, yuzu, hyuganatsu, and sakuranbo Cherry
  

 

15 - Funnel Cake Kiosk

Between The American Adventure and Japan Pavilions
FOOD

• Cotton Candy Funnel Cake — NEW
  Funnel Cake topped with powdered sugar, vanilla ice cream, whipped cream, pink and purple sugar dusting, and cotton candy crunch
  

16 - The Artist's Table

The American Adventure Pavilion
FOOD

• Deviled Egg Trio — NEW
  Deviled Egg halves topped with Pimento Cheese, Green Goddess, and BLT
• Chicken "Pot Pie" — NEW
  Pot Pie with smoked cheddar mornay sauce (a classic French béchamel sauce), roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus served open-faced on flaky pie crust
  
• Hummingbird Cake
  Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote

BEVERAGE

• Wicked Weed Brewing Pineapple Daydream IPA
• Swamp Head Brewery Neon Palette Lager
  
• Lost Coast Brewery Peanut Butter Chocolate Milk Stout
• J Vineyards & Winery Pinot Gris
• Beer Flight 

17 - L'Arte di Mangiare

Italy Pavilion
FOOD

• Tricolore — NEW
  Cheese-filled ravioloni, pomodoro, cream, and pesto sauces
  
• Mozzarella Fritta
  Flash-fried breaded fresh mozzarella with artist palette condiments 
• Hazelnut S’more Cannoli — NEW
  Cannoli shell dipped in chocolate and graham cracker, chocolate-hazelnut cannoli cream, and toasted marshmallows

BEVERAGE

• Peroni Pilsner 
• Prosecco 
• Moscato 
• Chianti 
• Italian Red Sangria
• Italian-inspired Margarita with tequila, Triple Sec, and Fabrizia Limoncello
• Mela Spritz
  Apple Schnapps, prosecco, and sparkling water
  

18 - Pastoral Palate Menu

Germany Pavilion
FOOD

• Pork and White Bean Cassoulet — NEW
  Cassoulet (a French dish consisting of white beans baked with meats) with Regensburger Sausage and crispy pork rinds
• Red Wine-braised Beef Short Rib
  Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze 
• Black Forest Cake
  Chocolate mousse with morello cherries and chantilly cream 

BEVERAGE

• 3 Daughters Brewing Rosé Hard Cider
• 81Bay Brewing Co. Rosé Blonde Ale
• Frozen Rosé 
• A Play on Rosé Flight 
• Marietta Old Vine Rosé

19 - Refreshment Outpost

Between China and Germany Pavilions
FOOD

• Artist Palette Jumbo Chocolate Chip Cookie 

BEVERAGE

• Parish Brewing Co. Blueberry Mochi Berliner Weisse
• Brewlando Liquid Art Pilsner
  
• Ology Brewing Co. Rainbow Colored Glasses Rainbow Sherbet Berliner 

20 - The Painted Panda

China Pavilion
FOOD

• General Tso’s Chicken Shumai
  Dumplings filled with chicken, potato, onion, and water chestnut topped with General Tso’s sauce 
• Har Gow — NEW
  Shrimp dumplings with pumpkin purée and drizzle of chili oil
• Egg Tart — NEW
  Hong Kong-style egg custard tart

BEVERAGE

• Strawberry Bubble Milk Tea (NA)
• Dragon Fruit Lager 
• Silk River Hard Lemonade with vodka, lavender-coconut syrup, and lemonade 
• Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and magic boba pearls 

21 - El Artista Hambriento

Mexico Pavilion
FOOD

• Carne Asada
  Ancho-marinated beef sirloin with pasilla chile sauce, grilled queso fresco, nopales salad, and chicharron dust 
• Croqueta
  Chipotle chicken and chorizo croquette in chipotle salsa with chipotle aioli, avocado mousse, and truffle oil 
• Natilla de Maiz
  Creamy corn custard with caramelized sugar 

BEVERAGE

• Mexican Craft Beer 
• Floridita: Centinela Blanco Tequila, citrus juice, orange liqueur, and grapefruit soda with a hint of Aperol
• Strawberry Fields Margarita: Tromba Blanco Tequila, Dos Hombres Mezcal, strawberry purée, and blackcurrant liqueur 

22 - The Craftsman's Courtyard

Near Disney Traders Shop
FOOD

• Beef Wellington-inspired Croissant Supreme — NEW
  A creamed spinach croissant pinwheel, mushroom-gorgonzola ragout, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds
• Cast Iron-roasted P.E.I. Mussels
  Mussels with sautéed tomatoes, garlic, and fresh herbs 
• Roasted Bone Marrow
  Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce 

BEVERAGE

• BrewDog Black Heart Nitro Oatmeal Stout
• Coffee Old Fashioned Cocktail: Joffrey’s Coffee Cold Brew, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon 

23 - Joffrey’s Coffee & Tea Company

All Four Locations
BEVERAGE

• Color Craze Latte + Donut — (NA) NEW
  Espresso, Swiss chocolate syrup, dark chocolate sauce, and milk complemented with a frosted donut and whipped cream and topped with M&M’S Milk Chocolate Minis (Spirited Version available with Kahlúa Coffee Liqueur). Available at the World Discovery, Showcase Plaza, the Canada Pavilion and the American Adventure Pavilion Joffrey's Kiosk Carts.
  

If you want to read more about the Food Studio kiosks at the Epcot International Festival of the Arts event — click here and check out our Epcot International Festival of the Arts page!