Menu Items and Booth Names for the 2022 Epcot International Food and Wine Festival
Posted on June 28th, 2022
| Mealtrip
The full menu list for this year's festival has arrived! When the festival opens on July 14th, 2022 there will be approximately 31 food & beverage locations (or "Global Marketplaces") with an additional 5 locations opening on a later date (August 11th, 2022 to be precise). Why? Your guess is as good as mine.
While the event is included with park admission, food and beverage items require separate purchase. The annual festival runs from July 14th, 2022 until November 19th, 2022. Food booths open at 11:00am and remain open until the park's posted closing time.
If this list seems a little overwhelming -
click here to see a
list of just the food items at this year's Epcot Food and Wine Festival.
Items marked with (
PB) indicates "Plant-based" items made without animal meat, dairy, eggs, and honey. (
G/WF) indicates Gluten/wheat-friendly. (
NA) indicates "non-alcoholic". (
EMF) indicates items that are part of the "Emile’s Fromage Montage" activity.
Here's everything we know so far about the kiosks, beverages, and food items for the
2022 Epcot International Food and Wine Festival…
01 – Coastal Eats (Near Mission Space; Opening Aug. 11th)
FOOD: - Baked Scampi Dip with shrimp, scallops, and baguette - NEW
- Oysters Rockefeller - NEW
BEVERAGES: - Bell’s Lager of the Lakes Bohemian Pilsner
- Villa Wolf Sparkling Pinot Noir Rosé
- Sean Minor Chardonnay
- Cape Codder: Boyd & Blair Vodka with cranberry, pomegranate, and lime
02 – Mac & Eats (Near Mission Space; Opening Aug. 11th)
FOOD: - Traditional Macaroni & Cheese with herbed panko (EFM)
- Cowboy Macaroni & Cheese with smoked pork belly, brisket burnt ends, pickled peppers, onion straws, and barbecue aïoli (EFM)
- Chili-Cheese Macaroni & Cheese with sour cream and cheddar cheese - NEW (PB) (EFM)
BEVERAGES: - 81Bay Brewing Co. Lemon Hazy IPA
- Catena White Clay Sémillon-Chenin
- Evolution by Sokol Blosser Pinot Noir
03 – The Fry Basket (Near Test Track)
FOOD:- Adobo Yuca Fries with garlic-cilantro aïoli (G/WF)(PB) - NEW
- Fry Flight - NEW
- Sea Salt and Malt Vinegar Fries (PB)
- Barbecued Bacon Fries with smoked aïoli
- Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and caramel whisky
BEVERAGES: - Salty Dog Cocktail: Boyd & Blair Vodka with grapefruit juice, ginger, simple syrup, and lime with a salted rim
- 81Bay Brewing Co. Key Lime Lager
04 – Flavors from Fire (Near Test Track)
FOOD: - Smoked Corned Beef with crispy potatoes, cheese curds, pickled onions, and beer-cheese fondue (EFM)
- Banh Mi Bao with char-grilled Asian skirt steak, chicken liver aïoli, pickled vegetables, and cilantro - NEW
- Rocky Road Chocolate Cake with marshmallows, spiced almonds, and chocolate ganache - NEW
BEVERAGES: - Saugatuck Brewing Company Bonfire Beer
- Four Virtues Bourbon Barrel Zinfandel
- Swine Brine featuring Jim Beam Bourbon
- CORKCICLE Classic Tumbler
05 – Earth Eats hosted by IMPOSSIBLE (Near Port of Entry)
The IMPOSSIBLE Meatball with herbed polenta, rustic puttanesca sauce, and basil pesto.
FOOD:- IMPOSSIBLE Burger Slider with wasabi cream and spicy slaw on a sesame seed bun (PB)
- IMPOSSIBLE Meatball with herbed polenta, rustic puttanesca sauce, and basil pesto (PB) - NEW
BEVERAGES:- Strawberry Freeze featuring Twinings Lemon & Ginger Herbal Tea (NA)
- Stephen Vincent Pinot Noir
- Strawberry Freeze featuring Twinings Lemon & Ginger Herbal Tea with Ketel One Botanical Cucumber & Mint Vodka
06 – Shimmering Sips hosted by CORKCICLE (Near Port of Entry)
FOOD:- Guava Mousse on a sugar cookie with coconut-lime whipped cream (PB) - NEW
BEVERAGES:- Tropical Mimosa with sparkling wine and Minute Maid passion fruit, orange, and guava juices
- Key Lime Mimosa with key lime sparkling wine and cranberry juice
- Blood Orange Mimosa with sparkling wine and blood orange juice
- Berry Sour Ale Mimosa: Boulevard Brewing Co. berry noir sour ale and sparkling wine
- Mimosa Flight
- CORKCICLE Stemless Flute
07 – Hawaii (Near Port of Entry; Opening Aug. 11th)
SPAM Musubi Nigiri with sushi rice, teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori.
FOOD: - Kalua Pork Slider with sweet-and-sour DOLE pineapple chutney and spicy mayonnaise
- SPAM Musubi Nigiri with sushi rice, teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori - NEW
- Passion Fruit Cheesecake with toasted macadamia nuts (EFM)
BEVERAGES:
- Kona Brewing Co. Hanalei Island IPA
- Florida Orange Groves Sparkling Pineapple Wine
- AULANI Sunrise: Vodka, DOLE pineapple juice, and grenadine
08 – Australia (Near Port of Entry)
Lamington: Yellow cake with raspberry filling dipped in chocolate and coconut.
FOOD: - Grilled Sweet-and-Spicy Bush Berry Shrimp with pineapple, pepper, onion, and snap peas (G/WF)
- Roasted Lamb Chop with mint pesto and potato crunchies (G/WF)
- Lamington: Yellow cake with raspberry filling dipped in chocolate and coconut - NEW
BEVERAGES: - Coopers Brewery Pacific Pale Ale
- Yalumba ‘Y’ Viognier
- Robert Oatley Chardonnay
- Château Tanunda Grand Barossa Cabernet Sauvignon
- Jansz Premium Rosé
- Wine Flight
09 – Refreshment Port hosted by Boursin (Near Canada)
FOOD: - Braised Beef Poutine: French fries, Boursin Garlic & Fine Herbs Cheese Sauce, cheese curds, and gherkin relish
- Maple cheesecake with whipped maple bourbon cheese and candied pecans
BEVERAGES: - Frozen Mango Martini: Boyd & Blair Vodka with mango nectar and lemon
10 – Canada
FOOD: - Canadian Cheddar and Bacon Soup served with a pretzel roll (EFM)
- “Le Cellier” Wild Mushroom Beef Filet Mignon with truffle-butter sauce (G/WF)
BEVERAGES: - Collective Arts Audio/Visual Lager
- Château des Charmes Cabernet-Merlot Estate
11 – Appleseed Orchard (In the Canada Far & Wide Theater)
FOOD: BEVERAGES: - Frozen Apple Pie (NA)
- Cinnamon Apple Cider (NA)
- Bold Rock Imperial Apple Hard Cider
- Original Sin Hard Cider McIntosh
- Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry
- Cider Flight
- Big Storm Brewing Co. Apple Blonde Ale
- Playalinda Brewing Caramel Apple Pie Ale
- 3 Daughters Brewing Apple Pecan Brown Ale
- Beer Flight
- Apple Blossom Sky: Apple cider, ginger ale, apple brandy, maple syrup, and mini marshmallows
- CORKCICLE Classic Tumbler
12 – Ireland (Near the United Kingdom)
Roasted Irish Sausage with colcannon potatoes
and onion gravy.
FOOD: - Fisherman's Seafood Pie
- Roasted Irish Sausage with colcannon potatoes and onion gravy
- Warm Chocolate Pudding Cake with Irish cream liqueur custard
BEVERAGES: - Kilkenny Irish Cream Ale
- Bunratty Mead Honey Wine
- Guinness Baileys Coffee Shake
13 – France
FOOD: - Warm Beignet filled with three cheese blend
- Escargot Brioche with creamy garlic and parsley sauce - NEW
- Braised Short Ribs in cabernet with mashed potatoes
- Vanilla Crème Brûlée with house-made raspberry jam (G/WF) - NEW
BEVERAGES: - Strawberry Rose Mimosa: Pol Remy Sparkling Wine, orange juice, and Monin Strawberry Rose Syrup
- Merlot and Cabernet Sauvignon Blend, Bordeaux, Château de Riffaud
- Chardonnay, Louis de Camponac
- La Passion Martini Slush: Vodka, Grey Goose Le Citron, cranberry, and passion fruit juice
14 – Brazil (Between France and Morocco)
FOOD: - Feijoada: Black Beans with crispy pork belly, Brazil nut pesto, and Ben’s Original Long Grain White Rice - NEW
- Pão de Queijo: Brazilian cheese bread (G/WF)(EFM)
BEVERAGES: - Xingu Brazilian Black Lager
- Frozen Caipirinha with Cachaça
15 – Belgium (Between France and Morocco)
Belgian Waffle with berry compote and whipped cream.
FOOD: - Beer-braised Beef served with smoked gouda mashed potatoes
- Belgian Waffle with warm chocolate ganache
- Belgian Waffle with berry compote and whipped cream
BEVERAGES: - St. Bernardus Witbier
- Belgian Abbey Ale
- Delirium Red Fruit Ale
- Chilled Coffee featuring Godiva Chocolate Liqueur
- Beer Flight
16 – Tangierine Café: Flavors of the Medina (Morocco)
FOOD: - Grilled Chermoula Chicken or Moroccan-spiced Lamb Kebabs with carrot-chickpea salad and garlic aïoli
- Fried Falafel Pita with tahini sauce (PB)
- Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips
- Pistachio Cake with cinnamon pastry cream and candied walnuts
BEVERAGES: - 3 Daughters Brewing Fig Hard Cider
- Bold Rock Ginger Turmeric Hard Cider
- Stem Ciders Hibiscus Session Hard Apple Cider
- Fig Cocktail with white cranberry juice and fig vodka
- Cider Flight
- CORKCICLE Classic Tumbler
17 – Greece (Near Morocco)
Griddled Cheese with pistachios and honey.
FOOD: - Spanakopita
- Griddled Cheese with Pistachios and Honey (G/WF)
- Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread - NEW
BEVERAGES: - Mylonas Assyrtiko White Wine
- Zoe Rosé
- Kir-Yianni Naoussa Xinomavro Dry Red
- Wine Flight
18 – Japan
Takoyaki: Octopus, green onion, and cabbage bites topped with tonkatsu sauce, bonito flakes, and nori.
FOOD: - Teriyaki Chicken Bun: Steamed bun filled with chicken, vegetables, and teriyaki sauce
- Takoyaki: Octopus, green onion, and cabbage bites topped with tonkatsu sauce, bonito flakes, and nori - NEW
- Spicy Salmon Donburi: Spicy salmon with sushi rice, shiso leaf, red tobiko, and rice pearls - NEW
BEVERAGES: - Yuzu Lemon Drop: Vodka, yuzu, and lemon
- Hana Fuji Apple Sake
- Orange Blossom Brewing Co. Moon Blossom Pilsner
19 – Funnel Cake
FOOD: - Mini Piña Colada Funnel Cake with piña colada ice cream, whipped cream, toasted coconut, and maraschino cherry drizzled with coconut-rum sauce - NEW
20 – Hops & Barley (American Adventure)
FOOD: - Chesapeake Crab Slider with tangy coleslaw and Cajun remoulade - NEW
- Hot Beef Sandwich with horseradish cream and pickled vegetables
- Freshly Baked Carrot Cake with cream cheese icing
BEVERAGES: - 81Bay Brewing Co. Strawberry and Lime Wheat Ale
- Lexington Brewing & Distilling Co. Kentucky Pumpkin Barrel Ale
- Lord Hobo Brewing Boom Sauce DIPA
- Bold Rock Roast Coffee Hard Cider
- Longevity Chardonnay
- Tribute Cabernet Sauvignon
- Beer Flight
21 – Italy
FOOD:- Potato Dumplings with Four-cheese Sauce and roasted cremini mushrooms - NEW
- Potato Dumplings with Vodka Sauce, Romano cheese, and crispy bacon - NEW
- Orange Blossom Panna Cotta with seasonal berries - NEW
BEVERAGES:- Prosecco
- Moscato
- Italian Sangria
- Italian Margarita with tequila and limoncello
- Peroni Pilsner
22 – Spain (Between Italy and Germany)
FOOD: - Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives, and an Herbed Vinaigrette (G/WF)
- Paella with Rice, Chorizo, and Shrimp (G/WF)
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (G/WF)
BEVERAGES: - Estrella Galicia Cerveza Especial Lager
- Kentia Albariño Rías Baixas
- Faustino VII Rioja Rosado
- Quinta del ’67 Almansa Garnacha Tintorera
- Wine Flight
23 – Germany
FOOD: - Pasta Gratin with Ham, onions, and cheese (EFM)
- Roasted Bratwurst in a pretzel roll
- Apple Strudel with vanilla sauce
BEVERAGES: - Gaffel Kölsch
- Weihenstephaner Lager
- Schöfferhofer Pineapple Hefeweizen
- Selbach-Oster Riesling
- Beer Flight
24 – The Alps (Near Germany)
FOOD: - Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette (EFM)
- Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette (EFM)
- Warm Raclette Swiss Cheese with Riesling-poached pears, red wine-braised figs, candied pecans, honey, and cranberry toast (EFM) - NEW
BEVERAGES: - Wicked Weed Brewing Uncle Rick’s Pilsner
- Huber Vision Grüner Veltliner
- Cave De La Côte Rosé Gamay
- René Favre Dôle
- Frozen Rosé
- Wine Flight
Kenyan Coffee Barbecued Beef.
25 – Kenya (Near Refreshment Outpost)
FOOD: - Kenyan Coffee Barbecued Beef Tenderloin with sweet potato and corn mealie pap and kachumbari slaw (G/WF)
- Piri Piri Skewered Shrimp with citrus-scented couscous
BEVERAGE: - 81Bay Brewing Co. Congo Pilsner
26 – Refreshment Outpost
FOOD: - Spicy Githeri with white beans, pigeon peas, Ben’s Original Quinoa & Ancient Grains Medley, and kachumbari slaw (PB)
BEVERAGE: - CORKCICLE Classic Tumbler
27 – India (Near China)
FOOD: - Crispy Paneer with mango-curry ketchup (EFM) - NEW
- Potato and Pea Samosa with coriander-lime cream (PB) - NEW
- Chicken Tikka Masala with fennel-spiced yogurt and naan bread - NEW
BEVERAGES:
- Mango Lassi (NA)
- Taj Mahal Premium Lager
- Sula Brut Tropicale Sparkling Wine
- Sula Chenin Blanc
- Mango Lassi with Samrus Chai Cream Liqueur
28 – China
Dandan Noodles
FOOD:- Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce
- Mongolian Beef Bao Bun with onion - NEW
- Dandan Noodles: Spicy pork with sichuan sauce, peanut butter, sesame, and green onion - NEW
BEVERAGES: - Passion Fruit Bubble Tea (NA)
- Good Fortune Citrus: Triple sec, grapefruit, and white boba
- ByeJoe Punch: Chinese baijiu spirit, piña colada mix, and lychee
- Fireworks: Jose Cuervo Gold Tequila, Smirnoff Vodka, orange, and mango
- Jasmine Draft Beer
29 – Mexico
Barbacoa beef on a fried
corn tortilla with chipotle black beans, salsa verde, Mexican crema, queso
fresco, and chives.
FOOD:
- Seared Pork Belly Pastor on a Corn Tortilla with chipotle black beans, pineapple, pickled onions, and chives (G/WF) - NEW
- Barbacoa Beef on a Fried Corn Tortilla with chipotle black beans, salsa verde, Mexican crema, queso fresco, and chives (G/WF) - NEW
- Abuelita Chocolate Bread Pudding served with a chocolate crème anglaise
BEVERAGES: - Mexican Craft Beer
- Blood Orange Charm Margarita: Centinela Blanco Tequila, blood orange aperitif, blackcurrant-infused vodka, and prosecco served on the rocks with pink peppercorns and sweet-dried-chile salt rim
- It Takes Two to Mango Margarita: Mezcal Ilegal Joven, mango purée, Nixta Corn Liqueur, rum, and ancho chile lime juice served on the rocks with hibiscus-salt rim
30 – The Swanky Saucy Swine (Near Disney Traders)
Grilled Pork Shoulder Lettuce Wrap with charred
corn salsa, pickled red onion, and cilantro-lime crema.
FOOD: - Crispy Barbecued Pork Rinds with pimento cheese (G/WF) (EFM)
- Soy-glazed Sticky Ribs with green onions and peanuts
- Grilled Pork Shoulder Lettuce Wrap with charred corn salsa, pickled red onion, and cilantro-lime crema (G/WF) - NEW
BEVERAGES: - Parish Brewing Co. SIPS Cabernet Franc Strawberry
- Rombauer Zinfandel
- Bourbon Bloody Mary with Seaside Grown Bloody Mary Mix and Labrot & Graham Woodford Reserve Bourbon Whiskey
31 – The Noodle Exchange (Near Disney Traders; Opening Aug. 11th)
FOOD: - Traditional Spicy Vietnamese Beef Pho with shaved beef, mushrooms, and Thai basil (G/WF)
- Chinese Char Siu Pork Udon with mushrooms, bok choy, and soy pickled egg
- Thai Shrimp and Coconut-Curry Rice Noodles with shiitake mushrooms and Thai basil (G/WF)
- Tofu Pho with mushrooms and Thai basil (G/WF) (PB)
BEVERAGES: - Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale
- A to Z Riesling
32 – Brew-Wing (The Odyssey Building; Opening Aug. 11th)
Sriracha-Lime Wings with celery and ranch.
FOOD: - Sticky Wings with Peanut Sauce and Grape Gel with Celery and Ranch - NEW
- Garlic-Parmesan Wings with celery and ranch (G/WF)
- Traditional Buffalo Wings with celery and ranch (G/WF)
- Sriracha-Lime Wings with celery and ranch - NEW
- Dry-rubbed Jerk-spiced Wings with papaya chili sauce with celery and ranch - NEW
- Crispy Brussels Sprouts with buffalo sauce (PB)
BEVERAGES: - Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale
- 3 Daughters Brewing Watermelon Wheat Ale
- Central 28 Beer Company Groveland Road Blood Orange IPA
- Beer Flight
- Bold Rock Honeycrisp Hard Cide
- Woodchuck Guava ‘Nother Hard Cider
- Blake’s Hard Cider Co. Strawberry Lemonade Hard Cider
- Cider Flight
33 – Joffrey’s Stand - The American Adventure
- Mocha Madness: A sweet frozen cappuccino blended with chocolate syrup (NA) (Spirited version available with Godiva Chocolate Liqueur) - NEW
34 – Joffrey’s Stand - World Showcase (Near Disney Traders)
- Castaway Cold Brew: A creamy combination of Joffrey’s Shakin’ Jamaican Nitro and sweet cream (NA) (Spirited version available with Grey Goose Vodka and Kahlúa Liqueur) - NEW
35 – Joffrey’s Stand - Near Canada
- Arctic Sunrise: A cool citrus treat featuring passion fruit over ice and coconut syrup (NA) (Spirited version available with Bacardí Tropical Rum) - NEW
36 – Joffrey’s Stand - World Discovery (Near Mission Space)
- Nitro Dreams: A creamy combination of Joffrey’s Shakin’ Jamaican Nitro Cold Brew, Irish cream syrup, and half & half topped with cream (NA) (Spirited version available with Angel’s Envy Bourbon) - NEW
Check out all the information we have for the
2022 Epcot International Food and Wine Festival on our main
Epcot International Food and Wine Festival page.