EPCOT FOOD & WINE EVENT REVIEWS     
Mix It, Make It, Celebrate It!
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Mix It, Make It, Celebrate It!
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Mix It, Make It, Celebrate It! Reviews and Photos

EPCOT FOOD & WINE EVENT REVIEWS | Special Event | Photos (23)

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Special Event
Small Plates, Tapas Style
Special Event $$$*
In 2016 the Epcot International Food and Wine Festival introduced a new event in the Festival Center called "Mix It, Make It, Celebrate It!". The basic gist of the thing was a 90 minute activity where you could learn something about a particular culinary or beverage topic, while having a chance to make that thing right there in front of you, with your own two hands.

Topics ranged from rolling your own sushi, to mixing cocktails, and even making some desserts. You then (naturally) got to eat or drink your own creations.

What we have assembled here are a few photos and observations from several different "Mix It, Make It, Celebrate It!" events. What happens during each experience is different, no two were alike!

If you attended to any of these during the festival, we would love to hear what you thought of the event! Give them a quick thumbs up or thumbs down, or log in and leave a review!
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Seminar Date : Friday, October 28, 2016 : Maker's Mark Mixology with a Master Distiller - Greg Davis, Maker's Mark & Bobby "G" Gleason, Beam Suntory : Experience a hands on cocktail making workshop. Famed Iron Chef Masaharu Morimoto led guests in an interactive demo on the fine art of sushi making. Each guest had samples of rice, fish, and wraps to make their own roll... and then also got to sample some "professional" made sushi as well.
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A few randomly selected photos from this location.
The Interactive Mix It, Make It demos are very similar to the Culinary Demos, in that the guest presenter and host (Pam Smith, RDN) are on stage. Here is the set up for a "Mix It with Whiskey!" demo. This is everything you need to make a Templeton Scofflaw cocktail. Each guest has their own place setting and everyone gets to follow along with the presenter. Even the shaker and empty glass are on the table at each Mix It Interactive demo. If you follow all the steps correctly, you should end up with your very own amazing looking (and tasting) cocktail. The dessert-based Mix It, Make It Interactive demos seemed to be some of the more interactive programs. Pictured here is chef William Clark from the Grand Floridian. His "Homemade Berrymisu" demo was a big hit. There are quite a few steps to making a dessert. All the components that are needed to make your own "Berrymisu" were pre-measured for the host-led presentation. If you follow along with the presenter, you should end up with an amazing looking as tasting dessert! Each table was set with everything you would need to make your own Black Manhattan. Most beverage-based Mix It, Make It demos made use of a cocktail shaker. Here's the finished product from the interactive demo... a Black Manhattan. Each guest got to make their own using Four Roses Bourbon products. A small food plate was usually part of the beverage based Mix It, Make It demos. More times than not, the beverage was also used in a glaze or sauce on the food item! First, put the pound cake in the cup. Next, pour in the espresso and vanilla... and now we're going to let that soak while we build some other components. The steps are easy enough for the whole family to follow along. I made this! The concept of making food is new for some guests, and the "Mix It, Make It" series is a fun way to remind all of us just how much effort goes into making the food that we enjoy every day. The "Mix It, Make It" interactive demos do cost a bit more than a "normal" culinary demo. That's mostly due to the time and man-hours that go into setting up 50 place settings, with all the components that you need to make your own food or drink. This Mix It, Make It demo titled "Become a Spice Blend Mix-Master" presented by Pam Smith and P.S. Flavor! contained 17 individual components!
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(*) Price ranges listed are the average cost for one main entree and one soft beverage item, unless otherwise stated. There are many combinations of appetizers, deserts and drinks that will add to your final total. Many parks also use seasonal pricing systems which result in food and beverage costs increasing at peak times. Please check with the location that you are interested in for specific pricing information.