Food Menu Items for the 2022 Epcot International Food & Wine Festival (Text List)

For me, the full Epcot Food & Wine Festival menu list is a little overwhelming because it's very large. Usually, what I really want to read about is the new food items, and then I drink whatever is nearby. So I've assembled this "Food Only" menu list of Food & Wine Festival items — that's a little easier to digest (no pun intended).

If you would like to see the FULL Epcot Food & Wine Festival menu list (with all the beverages), click here.

Items marked with (PB) indicates "Plant-based" items made without animal meat, dairy, eggs, and honey. (G/WF) indicates Gluten/wheat-friendly. (NA) indicates "non-alcoholic". (EMF) indicates items that are part of the "Emile’s Fromage Montage" activity.

01 – Coastal Eats (Near Mission Space; Opening Aug 11th)

FOOD:

• Baked Scampi Dip with shrimp, scallops, and baguette - NEW
  
• Oysters Rockefeller - NEW
  

02 – Mac & Eats (Near Mission Space; Opening Aug 11th)

FOOD:

• Traditional Macaroni & Cheese with herbed panko (EFM)
• Cowboy Macaroni & Cheese with smoked pork belly, brisket burnt ends, pickled peppers, onion straws, and barbecue aïoli (EFM)
• Chili-Cheese Macaroni & Cheese with sour cream and cheddar cheese - NEW (PB) (EFM)

03 – The Fry Basket (Near Test Track)

FOOD:

• Adobo Yuca Fries with garlic-cilantro aïoli (G/WF)(PB) - NEW 
• Fry Flight - NEW
• Sea Salt and Malt Vinegar Fries (PB)
• Barbecued Bacon Fries with smoked aïoli
• Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and caramel whisky

04 – Flavors from Fire (Near Test Track)

FOOD:

• Smoked Corned Beef with crispy potatoes, cheese curds, pickled onions, and beer-cheese fondue (EFM)
• Banh Mi Bao with char-grilled Asian skirt steak, chicken liver aïoli, pickled vegetables, and cilantro - NEW
• Rocky Road Chocolate Cake with marshmallows, spiced almonds, and chocolate ganache - NEW

05 – Earth Eats hosted by IMPOSSIBLE (Near Port of Entry)

FOOD:

• IMPOSSIBLE Burger Slider with wasabi cream and spicy slaw on a sesame seed bun (PB)
• IMPOSSIBLE Meatball with herbed polenta, rustic puttanesca sauce, and basil pesto (PB) - NEW
  

06 – Shimmering Sips hosted by CORKCICLE (Near Port of Entry)

FOOD:

• Guava Mousse on a sugar cookie with coconut-lime whipped cream (PB) - NEW
  

07 – Hawaii (Near Port of Entry; Opening Aug 11th)

FOOD:

• Kalua Pork Slider with sweet-and-sour DOLE pineapple chutney and spicy mayonnaise
• SPAM Musubi Nigiri with sushi rice, teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori - NEW
  
• Passion Fruit Cheesecake with toasted macadamia nuts (EFM)

08 – Australia (Near Port of Entry)

FOOD:

• Grilled Sweet-and-Spicy Bush Berry Shrimp with pineapple, pepper, onion, and snap peas (G/WF)
• Roasted Lamb Chop with mint pesto and potato crunchies (G/WF)
• Lamington: Yellow cake with raspberry filling dipped in chocolate and coconut - NEW
  

09 – Refreshment Port hosted by Boursin (Near Canada)

FOOD:

• Braised Beef Poutine: French fries, Boursin Garlic & Fine Herbs Cheese Sauce, cheese curds, and gherkin relish
• Maple cheesecake with whipped maple bourbon cheese and candied pecans

10 – Canada

FOOD:

• Canadian Cheddar and Bacon Soup served with a pretzel roll (EFM)
• “Le Cellier” Wild Mushroom Beef Filet Mignon with truffle-butter sauce (G/WF)

11 – Appleseed Orchard (In Canada Far and Wide Theater)

FOOD:

• Apple Crumble Tart

12 – Ireland (Near the United Kingdom)

FOOD:

• Fisherman's Seafood Pie
• Roasted Irish Sausage with colcannon potatoes and onion gravy
• Warm Chocolate Pudding Cake with Irish cream liqueur custard

13 – France

FOOD:

• Warm Beignet filled with three cheese blend
• Escargot Brioche with creamy garlic and parsley sauce - NEW
  
• Braised Short Ribs in cabernet with mashed potatoes
• Vanilla Crème Brûlée with house-made raspberry jam (G/WF) - NEW
  

14 – Brazil (Between France and Morocco)

FOOD:

• Feijoada: Black Beans with Crispy Pork Belly, Brazil nut pesto, and Ben’s Original Long Grain White Rice - NEW
  
• Pão de Queijo: Brazilian cheese bread (G/WF)(EFM)

15 – Belgium (Between France and Morocco)

FOOD:

• Beer-braised Beef served with smoked gouda mashed potatoes
• Belgian Waffle with warm chocolate ganache
• Belgian Waffle with berry compote and whipped cream

16 – Tangierine Café: Flavors of the Medina (Morocco)

FOOD:

• Grilled Chermoula Chicken or Moroccan-spiced Lamb Kebabs with carrot-chickpea salad and garlic aïoli
• Fried Falafel Pita with tahini sauce (PB)
• Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips
• Pistachio Cake with cinnamon pastry cream and candied walnuts

17 – Greece (Near Morocco)

FOOD:

• Spanakopita
• Griddled Cheese with Pistachios and Honey (G/WF)
• Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread - NEW
  

18 – Japan

FOOD:

• Teriyaki Chicken Bun: Steamed bun filled with chicken, vegetables, and teriyaki sauce
• Takoyaki: Octopus, green onion, and cabbage bites topped with tonkatsu sauce, bonito flakes, and nori - NEW
  
• Spicy Salmon Donburi: Spicy salmon with sushi rice, shiso leaf, red tobiko, and rice pearls - NEW
  

19 – Funnel Cake

FOOD:

• Mini Piña Colada Funnel Cake with piña colada ice cream, whipped cream, toasted coconut, and maraschino cherry drizzled with coconut-rum sauce - NEW
  

20 – Hops & Barley (American Adventure)

FOOD:

• Chesapeake Crab Slider with tangy coleslaw and Cajun remoulade - NEW
  
• Hot Beef Sandwich with horseradish cream and pickled vegetables
• Freshly Baked Carrot Cake with cream cheese icing

21 – Italy

FOOD:

• Potato Dumplings with Four-cheese Sauce and roasted cremini mushrooms - NEW
  
• Potato dDumplings with Vodka Sauce, Romano cheese, and crispy bacon - NEW
  
• Orange Blossom Panna Cotta with seasonal berries - NEW
  

22 – Spain (Between Italy and Germany)

FOOD:

• Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives, and an Herbed Vinaigrette (G/WF)
• Paella with Rice, Chorizo, and Shrimp (G/WF)
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (G/WF)

23 – Germany

FOOD:

• Pasta Gratin with Ham, onions, and cheese (EFM)           
• Roasted Bratwurst in a pretzel roll
• Apple Strudel with vanilla sauce

24 – The Alps (Near Germany)

FOOD:

• Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette (EFM)
• Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette (EFM)
• Warm Raclette Swiss Cheese with Riesling-poached pears, red wine-braised figs, candied pecans, honey, and cranberry toast (EFM) - NEW
  

25 – Kenya (Near Refreshment Outpost)

FOOD:

• Kenyan Coffee Barbecued Beef Tenderloin with sweet potato and corn mealie pap and kachumbari slaw (G/WF)
• Piri Piri Skewered Shrimp with citrus-scented couscous

26 – Refreshment Outpost

FOOD:

• Spicy Githeri with white beans, pigeon peas, Ben’s Original Quinoa & Ancient Grains Medley, and kachumbari slaw (PB)

27 – India (Near China)

FOOD:

• Crispy Paneer with mango-curry ketchup (EFM) - NEW
  
• Potato and Pea Samosa with coriander-lime cream (PB) - NEW
  
• Chicken Tikka Masala with fennel-spiced yogurt and naan bread - NEW
  

28 – China

FOOD:

• Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce
• Mongolian Beef Bao Bun with onion - NEW
  
• Dandan Noodles: Spicy pork with sichuan sauce, peanut butter, sesame, and green onion - NEW
  

29 – Mexico

FOOD:

• Seared Pork Belly Pastor on a Corn Tortilla with chipotle black beans, pineapple, pickled onions, and chives (G/WF) - NEW
  
• Barbacoa Beef on a Fried Corn Tortilla with chipotle black beans, salsa verde, Mexican crema, queso fresco, and chives (G/WF) - NEW
  
• Abuelita Chocolate Bread Pudding served with a chocolate crème anglaise

30 – The Swanky Saucy Swine (Near Disney Traders)

FOOD:

• Crispy Barbecued Pork Rinds with pimento cheese (G/WF) (EFM)
• Soy-glazed Sticky Ribs with green onions and peanuts
• Grilled Pork Shoulder Lettuce Wrap with charred corn salsa, pickled red onion, and cilantro-lime crema (G/WF) - NEW
  

31 – The Noodle Exchange (Near Disney Traders; Opening Aug 11th)

FOOD:

• Traditional Spicy Vietnamese Beef Pho with shaved beef, mushrooms, and Thai basil (G/WF)
• Chinese Char Siu Pork Udon with mushrooms, bok choy, and soy pickled egg
• Thai Shrimp and Coconut-Curry Rice Noodles with shiitake mushrooms and Thai basil (G/WF)
• Tofu Pho with mushrooms and Thai basil (G/WF) (PB)

32 – Brew-Wing (The Odyssey Building; Opening Aug 11th)

FOOD:

• Sticky Wings with Peanut Sauce and Grape Gel with Celery and Ranch - NEW
  
• Garlic-Parmesan Wings with celery and ranch (G/WF)
• Traditional Buffalo Wings with celery and ranch (G/WF)
• Sriracha-Lime Wings with celery and ranch - NEW
  
• Dry-rubbed Jerk-spiced Wings with papaya chili sauce with celery and ranch - NEW
  
• Crispy Brussels Sprouts with buffalo sauce (PB)

Check out all the information we have for the 2022 Epcot International Food and Wine Festival on our main Epcot International Food and Wine Festival page.