2023 Thanksgiving Day Menu at the Rosen Center

Thanksgiving Day Buffet at Café Gauguin
November 2nd, 2023
  |  by Mealtrip
2023 Thanksgiving Day Menu at the Rosen Center If you're still searching for Thanksgiving dining options, Café Gauguin at the Rosen Centre on International Drive has a special buffet planned for that day.

The Thanksgiving buffet is being served on Thursday, November 23, 2023 and from 11am - 6:30pm only. Here's the pricing details...
  • $64.95** Per Adult
  • $27.95** Per Child (Ages 4-12)
  • Children 3 & Under Eat Free
  • Free Self-Parking (Valet Parking Discounted at $15)
  • Unlimited Champagne and Mimosas
  • **Keep in mind… all prices plus taxable 22% service charge and 6.5% tax. Gratuity is based on full-priced purchases. (So if I'm doing the math right, the adult price is actually $84.45 and the child price is $36.32 — and then you have to tip on top of that.)
Walk-ins are welcome but are based on availability. Other restrictions may apply. Menu subject to change.

Thanksgiving Buffet at the Rosen Center 2023

Soups
  • Cauliflower, Apple, and Brie Bisque
  • Italian Sausage, Fall Greens, and Potato Soup
Market Salads
  • Mixed Greens Salad Bar with Condiments and Dressings
  • Autumn Farro Salad with Baby Kale, Roasted Pumpkin, Pomegranate
  • Chicken Shawarma Salad with Tomato, Red Onion, Cucumber, Yogurt
  • Beef and Noodle Salad with Bok Choy, Carrot, Red Pepper, Red Miso Vinaigrette
  • Rosen Centre Seafood Salad
Local and International Cheese and Tropical Fruit Display
  • Derby Sage, Stilton, Amber Valley Port, Drunken Goat Cheese, Manchego, Irish Porter
  • Seasonal Melons and Berries, Pineapple, Mango, Papaya, Mandarins, Cracked Coconuts
Antipasto Display
  • Marinated Artichokes, Asparagus, Olives, Fresh Pesto Mozzarella, Heirloom Tomatoes
  • Peppadews, Roasted Red and Yellow Peppers, Capicola, Mortadella, Salami
  • Marinated White Beans with Roasted Tomatoes and Torn Basil
Seafood Station
  • Chilled Shrimp, Jonah Crab Claws, New Zealand Greenshell Mussels, Thai Coconut Calamari Salad
  • Smoked Salmon with Capers, Diced Red Onion and Hard-Cooked Egg
  • Lemon and Lime Wedges, Cocktail Sauce, Kickin’ Bayou Sauce
Pasta Station
  • Vesuvio Pasta, Roasted Chicken, Rapini, Trumpet Mushrooms, Tomato Ragu
  • Creamy Pumpkin and Mascarpone Ravioli, Roasted Heirloom Carrots, Cinnamon-Salted Pistachios
  • Spanish Vegetable Paella Andalusia
Banshoo Sushi
  • Horizon Roll with Spicy Sriracha Tuna, California Roll with Crab, Avocado, and Masago
  • Pickled Ginger, Wasabi, Soy Sauce
98Forty
  • Shredded Chicken Flautas, Cheddar and Manchego Cheese, Sweet Peppers
  • Acapulco Style Ceviche Shots
  • Made to Order with Citrus Juices, Tomatoes, Red Onion, Cilantro
  • Choose from Lobster or Mahi-mahi
Breakfast Station
  • Omelets made to order, Smokehouse Bacon, Breakfast Sausage
  • Breakfast Potatoes, Eggs Benedict
  • Buttermilk Waffles, Red Velvet Pancakes with Chocolate Pearls
  • Flavored Butters, Maple Syrup, Strawberry Syrup
From the Hot Buffet
  • Carved Round of Beef, Caramelized Onion Chutney Horseradish Sour Cream
  • Sliced Turkey Roast, Apple Cider Pan Gravy, Fresh Cranberry-Orange Relish
  • Granny Smith Apple and Parsnip Stuffing
  • Yukon Gold Mashed Potatoes
  • Herb-Basted Salmon with Olive Tapenade, Tomatoes, and Capers
  • Chef’s Roasted Local Fall Vegetables
Kids’ Buffet
  • Crispy Chicken Tenders, Mac and Cheese, Buttered Corn
  • Mini Meatball Mozzarella in Marinara Sauce
Dessert Station
  • Assorted Breakfast Pastries include Coffee Cakes, Fruit Danish, Mini Croissants and Muffins
  • Spiced Pumpkin Cheesecake, Mocha Torte, Red Velvet Cake, Pumpkin Pie, Key Lime Pie, Apple Streusel Pie, Chocolate Indulgence Cake, Pecan Pie, German Chocolate Cake
  • Sweet Shots, Mini Cupcakes, Petit Fours
  • Warm Raspberry-White Chocolate Bread Pudding, Rum Vanilla Sauce
  • No Sugar Added, Gluten-Friendly Selection
  • Soft Serve Ice Cream with Toppings
Chef-Attended Station
  • Warm White Chocolate Pumpkin Crepes
  • Pumpkin-White Chocolate Mousse, Craisins, White Chocolate Pearls, Raspberry Sauce

For reservations, call (407) 996-3969 or click here to visit the Rosen Center official information page for the Thanksgiving buffet.