2023 Thanksgiving Day Menu at the Rosen Center
Thanksgiving Day Buffet at Café Gauguin
November 2nd, 2023
| by Mealtrip
If you're still searching for Thanksgiving dining options, Café Gauguin at the Rosen Centre on International Drive has a special buffet planned for that day.
The Thanksgiving buffet is being served on Thursday, November 23, 2023 and from 11am - 6:30pm only. Here's the pricing details...
- $64.95** Per Adult
- $27.95** Per Child (Ages 4-12)
- Children 3 & Under Eat Free
- Free Self-Parking (Valet Parking Discounted at $15)
- Unlimited Champagne and Mimosas
- **Keep in mind… all prices plus taxable 22% service charge and 6.5% tax. Gratuity is based on full-priced purchases. (So if I'm doing the math right, the adult price is actually $84.45 and the child price is $36.32 — and then you have to tip on top of that.)
Walk-ins are welcome but are based on availability. Other restrictions may apply. Menu subject to change.
Thanksgiving Buffet at the Rosen Center 2023Soups
- Cauliflower, Apple, and Brie Bisque
- Italian Sausage, Fall Greens, and Potato Soup
Market Salads
- Mixed Greens Salad Bar with Condiments and Dressings
- Autumn Farro Salad with Baby Kale, Roasted Pumpkin, Pomegranate
- Chicken Shawarma Salad with Tomato, Red Onion, Cucumber, Yogurt
- Beef and Noodle Salad with Bok Choy, Carrot, Red Pepper, Red Miso Vinaigrette
- Rosen Centre Seafood Salad
Local and International Cheese and Tropical Fruit Display
- Derby Sage, Stilton, Amber Valley Port, Drunken Goat Cheese, Manchego, Irish Porter
- Seasonal Melons and Berries, Pineapple, Mango, Papaya, Mandarins, Cracked Coconuts
Antipasto Display
- Marinated Artichokes, Asparagus, Olives, Fresh Pesto Mozzarella, Heirloom Tomatoes
- Peppadews, Roasted Red and Yellow Peppers, Capicola, Mortadella, Salami
- Marinated White Beans with Roasted Tomatoes and Torn Basil
Seafood Station
- Chilled Shrimp, Jonah Crab Claws, New Zealand Greenshell Mussels, Thai Coconut Calamari Salad
- Smoked Salmon with Capers, Diced Red Onion and Hard-Cooked Egg
- Lemon and Lime Wedges, Cocktail Sauce, Kickin’ Bayou Sauce
Pasta Station
- Vesuvio Pasta, Roasted Chicken, Rapini, Trumpet Mushrooms, Tomato Ragu
- Creamy Pumpkin and Mascarpone Ravioli, Roasted Heirloom Carrots, Cinnamon-Salted Pistachios
- Spanish Vegetable Paella Andalusia
Banshoo Sushi
- Horizon Roll with Spicy Sriracha Tuna, California Roll with Crab, Avocado, and Masago
- Pickled Ginger, Wasabi, Soy Sauce
98Forty
- Shredded Chicken Flautas, Cheddar and Manchego Cheese, Sweet Peppers
- Acapulco Style Ceviche Shots
- Made to Order with Citrus Juices, Tomatoes, Red Onion, Cilantro
- Choose from Lobster or Mahi-mahi
Breakfast Station
- Omelets made to order, Smokehouse Bacon, Breakfast Sausage
- Breakfast Potatoes, Eggs Benedict
- Buttermilk Waffles, Red Velvet Pancakes with Chocolate Pearls
- Flavored Butters, Maple Syrup, Strawberry Syrup
From the Hot Buffet
- Carved Round of Beef, Caramelized Onion Chutney Horseradish Sour Cream
- Sliced Turkey Roast, Apple Cider Pan Gravy, Fresh Cranberry-Orange Relish
- Granny Smith Apple and Parsnip Stuffing
- Yukon Gold Mashed Potatoes
- Herb-Basted Salmon with Olive Tapenade, Tomatoes, and Capers
- Chef’s Roasted Local Fall Vegetables
Kids’ Buffet
- Crispy Chicken Tenders, Mac and Cheese, Buttered Corn
- Mini Meatball Mozzarella in Marinara Sauce
Dessert Station
- Assorted Breakfast Pastries include Coffee Cakes, Fruit Danish, Mini Croissants and Muffins
- Spiced Pumpkin Cheesecake, Mocha Torte, Red Velvet Cake, Pumpkin Pie, Key Lime Pie, Apple Streusel Pie, Chocolate Indulgence Cake, Pecan Pie, German Chocolate Cake
- Sweet Shots, Mini Cupcakes, Petit Fours
- Warm Raspberry-White Chocolate Bread Pudding, Rum Vanilla Sauce
- No Sugar Added, Gluten-Friendly Selection
- Soft Serve Ice Cream with Toppings
Chef-Attended Station
- Warm White Chocolate Pumpkin Crepes
- Pumpkin-White Chocolate Mousse, Craisins, White Chocolate Pearls, Raspberry Sauce