2023 Epcot International Flower & Garden Festival Food Booth Menu Items
Posted on February 25th, 2023
| Mealtrip
The 2023 Epcot International Flower & Garden Festival takes place from Wednesday, March 1st, 2023 and runs through Wednesday, July 5th, 2023.Much like the Food & Wine Festival that's held in the fall, the Flower & Garden Festival features over 20 "Outdoor Kitchens" that are set up in and around the theme park. Most of the locations are open from 11:00am until park close.
While the Flower & Garden event is included with park admission — food and beverage items are not — and are available for an extra fee. The cost of each item is only revealed once the festival starts.
(GF) indicates Gluten/wheat-friendly. (PB) indicates plant-based items. (NA) indicates non-alcoholic.
01 - BRUNCHCOT (near Test Track)
FOOD- Avocado Toast with Marinated Toy Box Tomatoes on Toasted Ciabatta (Garden Graze item)(PB)
- Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa
- Lox Benedict on Everything Focaccia with Everything-Spiced Cream Cheese, Shallots, Crispy Capers and Hollandaise
- Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon
- Froot Loops® Shake (NA)
- Peach Bellini
- Joffrey’s Coffee™ Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka
02 - Farmers Feast (near Test Track)
FOODThere will be several different menus at the Farmer's Feast booth. Each menu will be available for 30-45 days, and then switch over to diferent items.
- Early Bloom Menu (March 1 to April 8)
- Chilled Potato and Leek Soup “Vichyssoise” with Bacon Lardons, Potato Croutons, Chive Oil and Crispy Leeks (GF)
- Chargrilled Bison Ribeye with Creamy Leek Fondue, Red Wine Butter Sauce and Whipped Red Wine Goat Cheese
- Spice Cake with Cream Cheese Icing, Candied Pecans and Parsnip
- Collective Arts Brewing Blueberry Elderberry Sparkling Hard Tea, Hamilton, Ontario, Canada
- Ghost Mary: Translucent Bloody Mary with Boyd & Blair Cucumber Vodka, Tomato Water, Horseradish, Celery Salt and a hint of Pepper
03 - The Citrus Blossom (Odyssey Pavilion)
FOOD- Orange Sesame Tempura Shrimp with Orange Chile Sauce
- Citrus Baked Brie with Preserved Lemon Marmalade, Limoncello-macerated Blueberries and Spiced Marcona Almonds
- Lemon Meringue Pie: Lemon Curd, Lemon Mousse and Toasted Meringue
- UFO Beer Co. Citrus Hazy Wheat Beer, Boston, MA
- 81Bay Brewing Co. Citrus Honey Cream Ale, Tampa, FL
- Parish Brewing Co. Drive Thru: Orange Octane Imperial Sour, Broussard, LA
- Bella Strada Spritz
- Orange Sunshine Wine Slushy
- Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (NA)
04 - Florida Fresh (Near Disney Traders)
FOOD- Grilled Street Corn on the Cob
- with Savory Garlic Spread and Spicy Corn Chips (Garden Graze item)(PB)
- with Savory Garlic Spread and Plant-Based Cotija Cheese (Garden Graze item)(PB)
- Blackened Fish Slider with Roasted Tomatoes, Watercress and Citrus Remoulade on Brioche
- Watermelon Salad with Blueberries, Pickled Red Onions, Balsamic and Feta
- Florida Strawberry Shortcake
- Cucumber Watermelon Slushy (NA)
- Cucumber Watermelon Slushy with Gin
05 - Jardin de Fiestas (Mexico Pavilion)
FOOD- House-made Masa Tortillas filled with Squash Blossoms, Bacon, Onion, Zucchini and Cheese (GF)
- Barbacoa Beef in a Corn Tortilla with Crispy Grilled Monterey Jack Cheese, Salsa Ranchera and Esquites (GF)
- Mala Hierba Margarita: Centinela Tequila Reposado, Elderflower-Chamomile Tea, Abasolo Corn Whiskey and UNA Flower-infused Vodka with a Chile Salt Rim
- Cristal Margarita: 100% Agave Tequila Blanco, Ilegal Mezcal Joven, Clarified Lemon Juice and Orange Liqueur in a souvenir cup
- Craft Mexican Lager
06 - Lotus House (China Pavilion)
FOOD- Spicy Mala Chicken Skewer with Creamy Peanut Sauce
- House-made Cheesy Crab Wontons
- Pan-fried Vegetable Dumplings
- Classic Bubble Milk Tea (NA)
- Cherry Blossom Pilsner Draft Beer
- Kung Fu Master: Tito’s Vodka, Triple Sec, Mango, Orange Juice and Soda Water
- Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry, Piña Colada Mix, Soda Water and White Boba Pearls
- Tropical Moon: Smirnoff Vodka, Triple Sec, Passion Fruit, Soda Water and White Boba Pearls
07 - Bauernmarkt: Farmer’s Market (Germany Pavilion)
FOOD- Potato Pancakes
- with House-made Apple Sauce (Garden Graze item)(PB)(GF)
- with Caramelized Ham, Onions and Herb Sour Cream (GF)
- Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
- Warm Cheese Strudel with Mixed Berries
- Bitburger Premium Pils, Rhineland-Palatinate, Germany
- Stiegl Brewery Radler Raspberry, Salzburg, Austria
- Flensburger Dunkel, Flensburg, Germany
- Apfelschaumwein: Sparkling Wine and Apple Liqueur
08 - Primavera Kitchen (Italy Pavilion)
FOOD- Caesar Salad with Shrimp Baby Gem Lettuce, Shrimp, Caesar Dressing and Crispy Bread Crumble
- Spinach Tortelloni, Sweet Butter, Pancetta, Corn, Peas and Fava Beans
- Chocolate-Hazelnut Pudding with Cookie Crumble
- Peroni Pilsner
- Prosecco
- Moscato
- Italian Sangria (red or white)
- Italian Margarita with Limoncello and Tequila
09 - Magnolia Terrace (American Adventure Pavilion)
FOOD- Muffuletta Panini with Ham, Salami, Mortadella, Provolone and Swiss with Olive Salad
- Spicy Chicken Gumbo with Andouille Sausage and BEN’S ORIGINAL™ Long Grain & Wild Rice
- Crawfish Pie
- Bananas Foster Bread Pudding
- Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch and Orange Juice
- Central 28 Beer Co. Pretty Things Ale, Debary, FL
- Wicked Weed Brewing Day Light American Light Ale, Asheville, NC
- Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
10 - Hanami (Japan Pavilion)
FOOD- Frushi : Strawberry, Pineapple and Lychee wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut
- Assorted Nigiri Sushi with Lemon-cured Salmon, Soy-marinated Tuna and Cured Mackerel
- Udon Soup with Shrimp and Spring Vegetables
- Sakura Cherry Blossom Pilsner
- Hakushika Hana Kohaku Plum Sake: Junmai Ginjo blended with Japanese Plum
- Nigori Dragon Fruit Sake Cocktail
11 - Tangierine Café: Flavors of the Medina (Morocco Pavilion)
FOOD- Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
- Lamb Kefta (GF)
- Chermoula Chicken (GF)
- Hummus Trio: Traditional Hummus, Red-Beet-and-Black-Garlic Hummus, and Avocado-Herb Hummus, served with Moroccan Bread and Crispy Papadam (Garden Graze item)(PB)
- Orange Blossom-Saffron Cake
- Pomegranate Mimosa
- Keel Farms Strawberry Elderflower Hard Cider, Plant City, FL
- Bold Rock Tangerine Hard Cider, Nellysford, VA
- 3 Daughters Brewing Pomegranate Hard Cider, St. Petersburg, FL
- Cider Flight
12 - La Isla Fresca (between Morocco & France)
FOOD- Braised Oxtail with Pigeon Pea Rice
- Sugar Cane Shrimp Skewer with BEN’S ORIGINAL™ Long Grain White Rice, Mango Salsa and Coconut-Lime Sauce
- Coconut Tres Leches : Vanilla Cake soaked in Oat Milk, Almond Milk and Coconut Milk with Toasted Coconut (Garden Graze item)(PB)
- Tropical Breeze: Lemonade, Grapefruit and Simple Syrup (NA)
- Islamorada Beer Company Coconut Key Lime Ale, Islamorada, FL
- Florida Orange Groves Winery Tropical Perception White Sangria, St. Petersburg, FL
- Tropical Breeze with Don Q Límon Rum
13 - Fleur de Lys (France Pavilion)
FOOD- Croissant with Goat Cheese, Herbs and Roasted Garlic
- Provençal-style Braised Beef, Rosemary Tomato and Niçoise Gnocchi
- Chocolate Tart with Valrhona Single Origin Chocolate Brownie, Walnuts and Raspberry Coulis (served warm)
- Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel
- Kronenbourg Blanc 1664 Draft Beer
- VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
- Kir à la Poire: French Sparkling Wine with Monin Desert Pear
- La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange Vodka, St. Germain Liqueur, and White and Red Cranberry Juice
14 - Northern Bloom (Canada Pavilion)
FOOD- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Neuske’s Applewood-smoked Bacon (GF)
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce and Whipped Potatoes with Garden Vegetables
- Chocolate Maple Whisky Cake
- Maple Popcorn Shake (NA)
- Collective Arts Brewing Honey Lager, Hamilton, Ontario
- Glutenberg Blonde Ale, Montreal, Quebec
- 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
- Maple Popcorn Shake with Tap 357 Maple Rye Whisky
15 - Trowel & Trellis (near Port of Entry)
FOOD- Boneless Impossible Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw and Kimchee Mayonnaise (Garden Graze item)(PB)
- Impossible Lumpia with Thai Sweet Chili Sauce (Garden Graze item)(PB)
- Chocolate Cake with Black Currant Ganache, Mixed Berry Compote and Chocolate Ice Cream (Garden Graze item)
- Twinings® Iced Green Tea with Cranberry and Lime (NA)
- Parish Brewing Co. Bloom Hazy IPA, Broussard, LA
- J. Lohr Wildflower Valdiguié
- Twinings Iced Green Tea with Cranberry and Lime with Hanger 1 Makrut Lime Vodka served in a Mason Jar
16 - The Honey Bee-stro (near Port of Entry)
FOOD- Chicken and Waffles: Crispy Honey-brined Chicken and Honey Sweet Corn Bread Waffle with Whipped Honey Butter and Spicy Honey
- Pollinator Flatbread with Honey Whipped Mascarpone, Honey Caramelized Onions, Blueberry Gastrique, Prosciutto, Honey Whipped Goat Cheese, Arugula, Honey Vinaigrette and Bee Pollen
- Honey-Mascarpone Cheesecake with Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey and Fennel Pollen Meringue Kisses
- Honey-Peach Cobbler Freeze with Streusel (NA)
- B.Nektar New Wave Lemonade Mead, Ferndale MI
- Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
- Honey-Peach Freeze with Blueberry Vodka and Streusel
17 - Pineapple Promenade (near Port of Entry)
FOOD- Spicy Hot Dog with Pineapple Chutney and Plantain Chips
- DOLE Whip® (PB)
- Frozen Desert Violet Lemonade (NA)
- DOLE Whip with Fanta® (NA)
- 3 Daughters Brewing Tropical Hefe, St. Petersburg, FL
- BrewDog Hazy Jane IPA, Canal Winchester, OH
- Urban Artifact Teak Tropical American Fruit Tart, Cincinnati, OH
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
- Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
- DOLE Whip topped with SaÂÂÂÂÂmrus Mango Cream Liqueur
- Pineapple Beer Flight
18 - Joffrey's Coffee & Tea Company
BEVERAGE- Joffrey's in World Discovery (near Mission Space)
- Exotic Lemon Tea : A refreshing mix of Frozen Lemon and Iced Tea featuring Exotic Berry notes
- Spirited option available featuring Grey Goose Vodka
- Joffrey’s in the Canada Pavilion
- Melonade : A tangy blend of Frozen Lemon with a burst of Watermelon
- Spirited option available featuring Grey Goose Vodka
- Joffrey’s in the American Adventure Pavilion
- Key Lime Cold Brew : A zesty blend of French Roast Cold Brew with flavors of Key Lime and White Chocolate topped with a splash of Cream, Whipped Cream and Graham Cracker Crumbs
- Spirited option available featuring Kahlúa Rum and Coffee Liqueur
- Joffrey’s near Disney Traders
- Orange Cream Cold Brew : A smooth blend of French Roast Cold Brew with flavors of Orange and Vanilla topped with a splash of Cream, Whipped Cream and Coconut Shavings
- Spirited option available featuring Kahlúa Rum and Coffee Liqueur
19 - Funnel Cake (near American Adventure Pavilion)
FOOD- Banana Split Funnel Cake : Funnel Cake topped with Banana-Chocolate Chip Ice Cream, Whipped Cream, Diced Strawberries and a Maraschino Cherry drizzled with Chocolate Syrup
20 - Refreshment Outpost (between the China & Germany Pavilions)
FOOD- Pineapple Skewer with Tajin Seasoning (Garden Graze item)(PB)(GF)
- Ice Cream Float: Tangerine Soft-serve and Cream Soda
- Lavender Martini: Boyd & Blair Potato Vodka with Lavender and Lemon
- Lexington Brewing Tangerine Cream Ale, Lexington, KY
- Blake’s Hard Cider Co. Grand Cherry Hard Cider, Armada, MI
- Southern Tier Brewing Co. Juice Jolt IPA Lakewood, NY
21 - Refreshment Port (near the Canada Pavilion)
FOOD- Shrimp Scampi Poutine with Lemon-Garlic Cheese Fondue, Spinach and Artichokes
- Mighty Swell Purple Magic Spiked Seltzer, Austin, TX
- Villa Maria Earth Garden Sauvignon Blanc, Marlborough, New Zealand
- Frozen Mojito with Boyd & Blair Rum
22 - The Land Cart (near The Land Pavilion)
FOOD- Fruit and Cheese Plate: Grapes, Strawberries, Cheddar and Mini Babybel® Snack Cheese
- Vegetable Plate: Broccoli, Carrot Sticks and Tomatoes with Dip (PB)
- Pretzels with Hummus Dip (PB)
- Cookies ‘n “Cream” Chocolate Mousse Cup (Garden Graze item)(PB)
23 - Connections Café
FOOD- Orange Bird Liege Waffle
24 - Connections Eatery
BEVERAGE- Flower Drop Cocktail: St. Germaine Liqueur, Tito’s Handmade Vodka, Elderflower and Lemonade
25 - Sunshine Seasons
BEVERAGE- Strawberry-Mango Slushy (NA)
Click Here to visit our main Epcot International Flower & Garden Festival Page — where you'll find menu boards and prices, food photos, concert schedules, and reviews from this fun and tasty annual food festival.
