Epcot Food and Wine
Food Only Menu Items for the 2023 Epcot International Food & Wine Festival (Text List)
June 21st, 2023
| by Mealtrip
For me, the full Epcot Food & Wine Festival menu list is a little overwhelming because it's very large. Usually, what I really want to read about is the new food items, and then I drink whatever is nearby. So I've assembled this "Food Only" menu list of Food & Wine Festival items — that's a little easier to digest (no pun intended).If you would like to see the FULL Epcot Food & Wine Festival menu list (with all the beverages), click here.
Items marked with (PB) indicates "Plant-based" items made without animal meat, dairy, eggs, and honey. (G/WF) indicates Gluten/wheat-friendly. (NA) indicates "non-alcoholic". (EMF) indicates items that are part of the "Emile’s Fromage Montage" activity.
Here's everything we know so far about the kiosks, beverages, and food items for the 2023 Epcot International Food and Wine Festival…
01 — Shimmering Sips hosted by CORKCICLE
FOOD- Guava Cake with Whipped Cream and Coconut (PB)
- Emile’s Fromage Montage Prize: Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham Cracker Crumbs in a Specialty Vessel
02 — Ireland
FOOD- Fisherman’s Seafood Pie
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
- Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
03 — Canada
FOOD- Canadian Cheddar and Bacon Soup served with a Pretzel Roll (EMF)
- Canadian Filet Mignon with Truffle Boursin Mashed Potatoes, Mushrooms and Boursin Truffle Butter (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
04 — France
FOOD- Warm Beignet filled with Three Cheese Blend
- Escargot Croissant with Garlic and Parsley
- Braised Short Ribs in Cabernet with Puffed Potatoes
- Vanilla Crème Brûlée with House-Made Strawberry Jam
05 — Greece
FOOD- Plant-Based Impossible™ Moussaka - NEW (PB)
- Spanakopita
- Griddled Cheese with Pistachios and Honey (EMF)
- Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread
06 — Belgium
FOOD- Beer-Braised Beef served with Smoked Gouda Mashed Potatoes
- Belgian Waffle with Warm Chocolate Ganache
- Belgian Waffle with Berry Compote and Whipped Cream
07 — Brazil
FOOD- Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL™ Long Grain White Rice
- Brazilian Cheese Bread (EMF)
08 — Japan
FOOD- Fire Taiko Roll : Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.) - NEW
- Beef Wa-Gyu Don : Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.) - NEW
- Teriyaki Chicken Bun : Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce
09 — Flavors of America
FOOD- Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll - NEW
- Cioppino : Seafood Stew with Saffron-infused Tomato-Fennel Broth and Sourdough Crostini - NEW
- Chilaquiles : Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.) - NEW
- Freshly Baked Carrot Cake with Cream Cheese Icing
10 — Italy
FOOD- Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese - NEW
- Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon - NEW
- Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote - NEW
11 — Spain
FOOD- Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (G/WF) (EMF)
- Paella with Saffron Rice, Chorizo and Shrimp
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika
12 — Germany
FOOD- Schinkennudeln : Pasta Gratin with Ham, Onions and Cheese (EMF)
- Bratwurst on a Pretzel Roll with Mustard
- Apple Strudel with Vanilla Sauce
13 — The Alps
FOOD- Dark Chocolate Fondue with Berries, Pound Cake and Meringues - NEW (PB)
- Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette (EMF)
- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (EMF)
14 — Kenya
FOOD- Kenyan Coffee Barbecued Beef Tenderloin with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw
- Peri-Peri Skewered Shrimp with Citrus-Flavored Couscous
15 — India (Near China Pavilion)
FOOD- Curry-Spiced Crispy Cheese with Mango-Curry Ketchup (EMF)
- Potato and Pea Samosa with Coriander-Lime Cream (PB)
- Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread
16 — China
FOOD- Crispy Duck Bao Bun with Hoisin Sauce - NEW
- Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
- Dandan Noodles : Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame
17 — Mexico
FOOD- Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives - NEW
- Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions - NEW
- Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta - NEW
18 — Australia
FOOD- Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce
- Roasted Lamb Chop with Mint Pesto and Potato Crunchies. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
- Lamington : Yellow Cake with Raspberry Filling with Chocolate and Coconut
19 — Hawaii (Available August 15, 2023)
FOOD- Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
- SPAM® Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori
- Passion Fruit Cheesecake with Toasted Macadamia Nuts (EMF)
20 — The Noodle Exchange (Available August 15, 2023)
FOOD- Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth
- Impossible Pork Udon with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth
- Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth
- Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth (PB)
21 — Brew-Wing at the Odyssey
FOOD- Orange-Cardamom Wings - NEW
- Traditional Buffalo Wings with Celery and Ranch
- Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery - NEW (PB)
- Scorching Hot Scotch Bonnet Pepper-Curry Wings with Creamy Cucumber Raita - NEW
- Peanut Butter and Jelly Sticky Wings
- Garlic-Parmesan Wings
- Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch (PB)
22 — Flavors from Fire
FOOD- Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.) - NEW
- Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt - NEW
- The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (PB)
- Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (EMF)
23 — The Fry Basket
FOOD- Pickle Fries with Dill Ranch - NEW
- Adobo Yuca Fries with Garlic-Cilantro Aïoli (PB)
- Sea Salt and Malt Vinegar Fries (PB)
- Barbecued Bacon Fries with Smoked Aïoli
- Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky
- Fry Flight
24 — Coastal Eats
FOOD- Lump Crab Cake with Aïoli and Vinegar Slaw
- Oysters Rockefeller. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
25 — Connections Café & Connections Eatery
FOOD- Remy Liege Waffle : Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs and a Remy Chocolate Garnish
26 — Joffrey’s Coffee & Tea Company
BEVERAGES- The American Adventure
- Nutty
Caramel Mocha Cold Brew: A Sweet Blend of Caramel Mudslide Cold Brew,
Caramel Syrup, Peanut Butter Syrup and Chocolate Syrup topped with
Whipped Cream and Caramel Sauce
- Spirited version available with Carolans Peanut Butter Irish Cream Liqueur
- Near Disney Traders
- Java Horchata: A Sweet Blend of Espresso and Horchata topped with Whipped Cream and Cinnamon
- Spirited version available with Grey Goose Vodka and Kahlúa Liqueur
- Near Canada
- Frozen Roseberry: A Refreshing Blend of Frozen Lemon and Strawberry-Rose Syrup
- Spirited version available with Grey Goose Vodka
- Near Mission: SPACE
- Amaretto Iced Tea: A Sweet and Nutty Blend of Black Iced Tea and Amaretto Syrup
- Spirited version available with Citrónge Orange Liqueur
27 — Refreshment Port
FOOD- Cinnamon-Sugar Beaver Tail - NEW
- Braised Beef Poutine : French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Boursin Garlic & Fine Herbs Crumbles and Gherkin Relish
28 — Tangierine Café: Flavors of the Medina
FOOD- Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
- Chermoula Chicken
- Moroccan-spiced Lamb
- Fried Falafel Pita with Tahini Sauce (PB)
- Stone-baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips (PB)
- Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts
29 — Funnel Cake
FOOD- Candied Bacon Funnel Cake : Funnel Cake topped with Vanilla Ice Cream, Candied Bacon and Maple Syrup Drizzle - NEW
30 — Refreshment Outpost
FOOD- Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice and Kachumbari Slaw (PB)
31 — Char and Chop (opening fall 2023)
FOOD- Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad - NEW
- Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta - NEW
- Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta - NEW
32 — Wine and Wedge (opening fall 2023)
FOOD- Assorted Artisanal Cheeses and Accompaniments - NEW (EFM)
- Boursin Fig & Balsamic Soufflé with fig tapenade - NEW (EFM)
- Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread - NEW (EFM)
- Artist Palette of Wine and Cheese : Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port - NEW
33 — Bubbles and Brine (opening fall 2023)
FOOD- Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon - NEW
- Jonah Crab Claw Cocktail with stone-ground mustard sauce - NEW
- Caviar with traditional accompaniments, champagne cream, and blini - NEW
34 — Swirled Showcase (opening fall 2023)
FOOD- Mickey-shaped Liquid Nitro Cake
- Soft-serve in a Waffle Cone (Vanilla, Apple-Cinnamon, Salted Caramel)
- Cream Soda Float with vanilla soft-serve
- Fanta Grape Float with vanilla soft-serve
