Epcot Food and Wine

Food and Beverage Menu Items for the 2023 International Food and Wine Festival at Epcot

July 7th, 2023
  |  by Mealtrip
Food and Beverage Menu Items for the 2023 International Food and Wine Festival at Epcot The full menu list for this year's International Food & Wine Festival has arrived! When the festival opens on July 27th, 2023 there will be approximately 28 food & beverage locations (or "Global Marketplaces") with an additional 2 locations opening on a later date (August 15th, 2023). This year, to mark the Disney100 Celebration, four additional Global Marketplaces will open up on September 22nd, 2023 — Char & Chop, Wine & Wedge, Bubbles & Brine, and Swirled Showcase.

While the event is included with park admission, food and beverage items require separate purchase. The annual festival runs from July 27th, 2023 until November 18th, 2023. Food booths generally open at 11:00am and remain open until the park's posted closing time.

If this list seems a little overwhelming - click here to see a list of just the food items that will be featured at this year's Epcot Food and Wine Festival.

Items marked with (PB) indicates "Plant-based" items made without animal meat, dairy, eggs, and honey. (G/WF) indicates Gluten/wheat-friendly. (NA) indicates "non-alcoholic". (EMF) indicates items that are part of the "Emile’s Fromage Montage" activity.

Here's everything we know so far about the kiosks, beverages, and food items for the 2023 Epcot International Food and Wine Festival…

01 — Shimmering Sips hosted by CORKCICLE
  • Guava Cake with Whipped Cream and Coconut (PB)
  • Emile’s Fromage Montage Prize: Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham Cracker Crumbs in a Specialty Vessel
  • Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice
  • Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Beer Mimosa : Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine
  • Mimosa Flight

02 — Ireland
  • Fisherman’s Seafood Pie
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
  • Kilkenny Irish Cream Ale
  • Bunratty Mead Honey Wine
  • Guinness Baileys Coffee Shake

03 — Canada
  • Canadian Cheddar and Bacon Soup served with a Pretzel Roll (EMF)
  • Canadian Filet Mignon with Truffle Boursin Mashed Potatoes, Mushrooms and Boursin Truffle Butter (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
  • Collective Arts Brewing Audio/Visual Lager, Hamilton, Ontario
  • Château des Charmes Cabernet Sauvignon, Ontario

04 — France
  • Warm Beignet filled with Three Cheese Blend
  • Escargot Croissant with Garlic and Parsley
  • Braised Short Ribs in Cabernet with Puffed Potatoes
  • Vanilla Crème Brûlée with House-Made Strawberry Jam
  • Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries
  • Chardonnay, Maison Nicolas
  • Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice
  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose
  • Evian Water

05 — Greece
  • Plant-Based Impossible™ Moussaka - NEW (PB)
  • Spanakopita
  • Griddled Cheese with Pistachios and Honey (EMF)
  • Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread
  • Mylonas Winery Assyrtiko White Wine
  • Skouras ‘Zoe’ Rosé
  • Kir-Yianni Naoussa Xinomavro Dry Red
  • Wine Flight

06 — Belgium
  • Beer-Braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache
  • Belgian Waffle with Berry Compote and Whipped Cream
  • Brasserie D’Achouffe Houblon Chouffe IPA, Achouffe, Belgium
  • Chimay Grande Réserve, Chimay, Belgium
  • Chilled Mocha Coffee (NA)
  • Delirium Red Fruit Belgian Ale, Melle, Belgium
  • Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur
  • Beer Flight

07 — Brazil
  • Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL™ Long Grain White Rice
  • Brazilian Cheese Bread (EMF)
  • Xingu Brazilian Black Lager
  • Frozen Caipirinha with Cachaça

08 — Japan
  • Fire Taiko Roll : Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.) - NEW
  • Beef Wa-Gyu Don : Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.) - NEW
  • Teriyaki Chicken Bun : Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce
  • Sake Passion Cocktail
  • Moon on the Water Sake
  • Brew Hub Momo Amber Ale, Lakeland, FL

09 — Flavors of America
  • Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll - NEW
  • Cioppino : Seafood Stew with Saffron-infused Tomato-Fennel Broth and Sourdough Crostini - NEW
  • Chilaquiles : Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.) - NEW
  • Freshly Baked Carrot Cake with Cream Cheese Icing
  • Rogue Dreamland American Lager, Ashland, OR
  • Goose Island Beer Co. Neon Beer Hug, Chicago, IL
  • Left Hand Brewing Sawtooth Amber Ale, Longmont, CO

10 — Italy
  • Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese - NEW
  • Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon - NEW
  • Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote - NEW
  • Prosecco
  • Moscato
  • Chianti
  • Italian Sangria Red or White
  • Italian Margarita with Tequila and Limoncello
  • Peroni Pilsner

11 — Spain
  • Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (G/WF) (EMF)
  • Paella with Saffron Rice, Chorizo and Shrimp
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika
  • Viña Borgia Macabeo White Sangria
  • Viña Borgia Rosé Sangria
  • Viña Borgia Garnacha Red Sangria
  • Sangria Flight

12 — Germany
  • Schinkennudeln : Pasta Gratin with Ham, Onions and Cheese (EMF)
  • Bratwurst on a Pretzel Roll with Mustard
  • Apple Strudel with Vanilla Sauce
  • Dr. Lo Alcohol-Removed Riesling, Mosel
  • Gaffel Kölsch, Cologne
  • Weihenstephaner Festbier, Freising
  • Schöfferhofer Prickly Pear Hefeweizen, Mainz
  • Selbach-Oster Riesling, Mosel
  • Beer Flight

13 — The Alps
  • Dark Chocolate Fondue with Berries, Pound Cake and Meringues - NEW (PB)
  • Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette (EMF)
  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (EMF)
  • Stiegl Brewery Key Lime Radler, Salzburg, Austria
  • Huber Vision Grüner Veltliner, Austria
  • Frozen Rosé

14 — Kenya
  • Kenyan Coffee Barbecued Beef Tenderloin with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw
  • Peri-Peri Skewered Shrimp with Citrus-Flavored Couscous
  • 81Bay Brewing Co. Congo Pilsner, Tampa, FL

15 — India (Near China Pavilion)
  • Curry-Spiced Crispy Cheese with Mango-Curry Ketchup (EMF)
  • Potato and Pea Samosa with Coriander-Lime Cream (PB)
  • Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread
  • Mango Lassi (NA)
  • Taj Mahal Premium Lager, India
  • SULA Brut Tropicale Sparkling Wine, Nashik
  • SULA Chenin Blanc, Nashik
  • Mango Lassi with Somrus Chai Cream Liqueur
  • CORKCICLE Stemless Flute

16 — China
  • Crispy Duck Bao Bun with Hoisin Sauce - NEW
  • Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
  • Dandan Noodles : Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame
  • Passion Fruit Bubble Tea (NA)
  • Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup
  • ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water
  • Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup
  • Brew Hub Lychee Foo Draft Beer, Lakeland, FL

17 — Mexico
  • Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives - NEW
  • Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions - NEW
  • Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta - NEW
  • Trouble in Paradise Margarita : Ilegal Mezcal, Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim
  • Fly Away Margarita : Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim
  • Mexican Craft Beer

18 — Australia
  • Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce
  • Roasted Lamb Chop with Mint Pesto and Potato Crunchies. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
  • Lamington : Yellow Cake with Raspberry Filling with Chocolate and Coconut
  • Yalumba ‘The Y Series’ Viognier, South Australia
  • Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia
  • Select dishes feature Melissa’s Produce.

19 — Hawaii (Available August 15, 2023)
  • Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
  • SPAM® Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (EMF)
  • Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine

20 — The Noodle Exchange (Available August 15, 2023)
  • Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth
  • Impossible Pork Udon with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth
  • Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth
  • Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth (PB)
  • Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA
  • Pacific Rim Old Vines Riesling, Washington
  • Select dishes feature Melissa’s Produce.

21 — Brew-Wing at the Odyssey
  • Orange-Cardamom Wings - NEW
  • Traditional Buffalo Wings with Celery and Ranch
  • Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery - NEW (PB)
  • Scorching Hot Scotch Bonnet Pepper-Curry Wings with Creamy Cucumber Raita - NEW
  • Peanut Butter and Jelly Sticky Wings
  • Garlic-Parmesan Wings
  • Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch (PB)
  • Sun King Brewing Caipirinha Lager, Sarasota, FL
  • Brew Hub French Connection IPA, Lakeland, FL
  • 3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL
  • Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI
  • Bold Rock Peach Berry Hard Cider, Nellysford, VA
  • 3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL
  • Frozen Pomegranate Tea (NA)
  • Pickle Milkshake (NA)
  • Beer Flight
  • Cider Flight

22 — Flavors from Fire
  • Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.) - NEW
  • Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt - NEW
  • The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (PB)
  • Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (EMF)
  • Saugatuck Brewing Company Bonfire Beer, Douglas, MI
  • Four Virtues Bourbon Barrel Zinfandel, California
  • Swine Brine featuring Jim Beam Bourbon
  • Select dishes feature Melissa’s Produce.

23 — The Fry Basket
  • Pickle Fries with Dill Ranch - NEW
  • Adobo Yuca Fries with Garlic-Cilantro Aïoli (PB)
  • Sea Salt and Malt Vinegar Fries (PB)
  • Barbecued Bacon Fries with Smoked Aïoli
  • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky
  • Fry Flight
  • Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA
  • Salty Dog Cocktail: Boyd & Blair Potato Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim

24 — Coastal Eats
  • Lump Crab Cake with Aïoli and Vinegar Slaw
  • Oysters Rockefeller. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
  • Wildly Brut Cuvée, South Australia
  • Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime
  • CORKCICLE Stemless Flute

25 — Connections Café & Connections Eatery
  • Remy Liege Waffle : Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs and a Remy Chocolate Garnish
BEVERAGES (Available at Connections Eatery Only)
  • Yucatan Sunset Margarita: Teremana Blanco Tequila, Passion Fruit Syrup, Bol’s Triple Sec 30 proof Liqueur, with Lime and Orange Juices

26 — Joffrey’s Coffee & Tea Company
  • The American Adventure
    • Nutty Caramel Mocha Cold Brew: A Sweet Blend of Caramel Mudslide Cold Brew, Caramel Syrup, Peanut Butter Syrup and Chocolate Syrup topped with Whipped Cream and Caramel Sauce
    • Spirited version available with Carolans Peanut Butter Irish Cream Liqueur
  • Near Disney Traders
    • Java Horchata: A Sweet Blend of Espresso and Horchata topped with Whipped Cream and Cinnamon
    • Spirited version available with Grey Goose Vodka and Kahlúa Liqueur
  • Near Canada
    • Frozen Roseberry: A Refreshing Blend of Frozen Lemon and Strawberry-Rose Syrup
    • Spirited version available with Grey Goose Vodka
  • Near Mission: SPACE
    • Amaretto Iced Tea: A Sweet and Nutty Blend of Black Iced Tea and Amaretto Syrup
    • Spirited version available with Citrónge Orange Liqueur

27 — Refreshment Port
  • Cinnamon-Sugar Beaver Tail - NEW
  • Braised Beef Poutine : French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Boursin Garlic & Fine Herbs Crumbles and Gherkin Relish
  • Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL
  • CORKCICLE Stemless Flute

28 — Tangierine Café: Flavors of the Medina
  • Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
    •     Chermoula Chicken
    •     Moroccan-spiced Lamb
  • Fried Falafel Pita with Tahini Sauce (PB)
  • Stone-baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips (PB)
  • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts
  • 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
  • Keel Farms Raspberry Citrus Hard Cider, Plant City, FL
  • Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI
  • Fig Cocktail with Fig Vodka, Sparkling Wine and Cranberry Juice
  • Hard Cider Flight
  • CORKCICLE Stemless Flute

29 — Funnel Cake
  • Candied Bacon Funnel Cake : Funnel Cake topped with Vanilla Ice Cream, Candied Bacon and Maple Syrup Drizzle - NEW

30 — Refreshment Outpost
  • Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice and Kachumbari Slaw (PB)
  • Seasonal Beer : Gulf Stream Brewing Co. Cloud Watermelon Hibiscus Lager, Ft. Lauderdale, FL
  • Seasonal Beer:  North Coast Brewing Co. PranQster Golden Ale, Fort Bragg, CA

31 — Char and Chop (opening fall 2023)
  • Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad - NEW
  • Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta - NEW
  • Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta - NEW
  • Krombacher Pilsner
  • North Coast Laguna Baja Vienna Lager (New)
  • Motorworks Brewing Midnight Espresso Coffee Porter (New)
  • GoGi ‘Birdie’ Pinot Noir
  • Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
  • Beer Flight

32 — Wine and Wedge (opening fall 2023)
  • Assorted Artisanal Cheeses and Accompaniments - NEW (EFM)
  • Boursin Fig & Balsamic Soufflé with fig tapenade - NEW (EFM)
  • Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread - NEW (EFM)
  • Artist Palette of Wine and Cheese : Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port  - NEW
  • Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese
  • Hartley Apple Brandy
  • Florida Orange Groves Winery Black and Blue Port
  • Flight

33 — Bubbles and Brine (opening fall 2023)
  • Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon - NEW
  • Jonah Crab Claw Cocktail with stone-ground mustard sauce - NEW
  • Caviar with traditional accompaniments, champagne cream, and blini - NEW
  • Moët & Chandon Impérial
  • Veuve Clicquot Rosé
  • Dom Pérignon

34 — Swirled Showcase (opening fall 2023)
  • Mickey-shaped Liquid Nitro Cake
  • Soft-serve in a Waffle Cone (Vanilla, Apple-Cinnamon, Salted Caramel)
  • Cream Soda Float with vanilla soft-serve
  • Fanta Grape Float with vanilla soft-serve
  • Frozen Apple Pie (NA)
  • Cinnamon Apple Cider (NA)
  • 3 Daughters Toasted Coconut Porter
  • 3 Daughters Toasted Coconut Porter Float with vanilla soft-serve
  • Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve

Check out all the information we have for the 2023 Epcot International Food and Wine Festival on our main Epcot International Food and Wine Festival page.