Specialty Dining & Pairing Events IN Epcot for 2019

Most of the Specialty Dining & Pairing events that take place in Epcot get booked solid very quickly, so if you would like to experience any of the event listed on this page... you should start planning as soon as possible.

Booking should begin on May 15th, 2019 (time, officially unspecified). For Reservations, Call 407-939-3378.

Culinary Tour of Japan

In a modern setting, Guests will enjoy a visual tour of the islands of Japan while dining on 3 traditional courses perfectly paired with sake and other thirst-quenching libations.

The authentic menu exemplifies a seamless fusion of harmony, culture and culinary art.

From the first bite to the last sip, don’t miss this amazing medley of flavors—each delicious dish is sure to please the most sophisticated palate. Itadakimasu!

   Where : Tokyo Dining at the Japan Pavilion
   When : Select Thursdays from 4:00 PM to 6:00 PM
   Price : $160 per person, plus tax, gratuity included
   Dates in October 2019 : 3, 10, 17 and 24
   Dates in November 2019 : 7

French Family Meal Traditions

From hors d’oeuvres to entrées, experience authentic French fare just like Maman used to make.

There’s no place like home—whether it’s Avignon, Lyon or Vendôme! As the chefs at Monsieur Paul share their treasured family recipes, Guests will experience a culinary adventure that’s deliciously nostalgic. Masterfully paired with the perfect wines, these magnifique meals promise to take you on a tasty trip through some of the country’s most famous places.

   Where : Monsieur Paul in the France Pavilion at Epcot
   When : Select Fridays and Sundays from 12:00 PM to 3:30 PM
   Price : $99 per Guest—plus tax, gratuity included.
   Dates in October 2019 : 4 ,6, 11, 13, 18, 20, 25 and 27
   Dates in November 2019 : 1, 3, 8 and 10

Italian Food, Wine vs. Beer Pairing

Discover authentic Italian dishes with an original twist—expertly prepared and served with regional beverages.

Guests choose culinary delights from an amazing menu filled with robust flavors adored the world over. Sit down to a 5-course gourmet meal paired with the chef’s own impeccable selection of Italian wines and craft beer—all chosen to complement his/her original recipes.

One taste is all it takes to see why Italian cuisine warms the heart and satisfies the palate. Mangiare!

   Where : Via Napoli Ristorante e Pizzeria in the Italy Pavilion at Epcot
   When : Select Tuesdays and Thursdays from 1:30 PM to 4:15 PM
   Price : $99 per Guest—plus tax, gratuity included.
   Dates in October 2019 : 1, 3, 8, 10, 15, 17, 22, 24, 29 and 31
   Dates in November 2019 : 5 and 7

Italian Regional Food & Wine Pairing Luncheon

Gather in a rustic wine cellar as Italy’s finest food and drink are paired in perfect harmony.

Amid the Tuscan-style stone walls, luncheon Guests are in for the ultimate dining experience. Savor a spectacular 6-course meal featuring epicurean delights—all served with select wines chosen for their distinct yet complementary flavors.

Capturing the true essence of the country’s rich culture, your chef promises to prepare an authentic Italian meal that’s pure perfezione.

   Where : Tutto Gusto Wine Cellar within Tutto Italia Ristorante at the Italy Pavilion
   When : Select Wednesdays from 12:00 PM to 2:30 PM
   Price : $99 per Guest—plus tax, gratuity included
   Dates in September 2019 : 25
   Dates in October 2019 : 2, 9, 16, 23 and 30
   Dates in November 2019 : 6

Mediterranean Food & Wine Pairing

Discover the magic of Mediterranean dining as our gourmet chefs bring an array of zesty recipes to life.

Guests will be treated to a sparkling wine reception and 4 expertly prepared tasting-size courses that highlight the unique flavors of Morocco, the  Mediterranean and beyond. Paired with the perfect wine, each delicious meat and seafood dish embodies the cultural diversity and spirit of this region—you'll feel like you've been swept away to the shores of an amazing epicurean adventure!

   Where : Spice Road Table at the Morocco Pavilion
   When : Mondays and Wednesdays from 1:00 PM to 3:00 PM
   Price : $69 per person— plus tax , gratuity included
   Dates in September 2019 : 2, 4, 9, 11, 16, 18, 23, 25 and 30
   Dates in October 2019 : 2, 7, 9, 14, 16, 21, 23, 28 and 30
   Dates in November 2019 : 4, 6, 11 and 13

Mexican Tequila Lunch

Savor contemporary Mexican cuisine paired with the distinctive flavors of tequila. This is an extraordinary adventure—one where you will learn the history of agave spirits and their subtle nuances.

As you indulge in the authentic aromas and gourmet ingredients of a 4-course meal, a certified Tequila Ambassador will introduce you to a diverse range of tequila and mezcal selections. Each has been chosen to complement the flavors found in these unique, regionally themed dishes.

Embark on a culinary journey through Mexico that will leave you wanting to return for more!

   Where : La Hacienda de San Angel at the Mexico Pavilion
   When : Select Wednesdays, Thursdays and Fridays from 12:00 PM to 1:30 PM
   Price : $85 per Guest—plus tax, gratuity included.
   Dates in August 2019 : 29 and 30
   Dates in September 2019 : 5, 6, 12, 13, 19, 20, 26 and 27
   Dates in October 2019 : 3, 4, 9, 10, 11, 16, 17, 18, 23, 24, 25, 30 and 31
   Dates in November 2019 : 1, 6, 7, 8, 13, 14, 15, 20, 21 and 22

Parisian Breakfast

Start the day with fabulous fresh-baked goodness—from baguettes and croissants to patisserie-perfect pain au chocolat.

Wake up and smell the petit déjeuner! Guests are invited to sip cappuccino, hot chocolate or amazing French sparkling mimosas, all while indulging in an authentic Parisian breakfast buffet that’s deliciously decadent.

Be sure to slather a bit of confiture on your baguette for a traditional tartine. With buttery croissants, pastries and more, your first meal of the day will never be the same.

   Where : Chefs de France at the France Pavilion
   When : Select Saturdays from 9:15 AM to 10:45 AM
   Price : $45 per Guest—plus tax, gratuity included.
   Dates in September 2019 : 21 and 28
   Dates in October 2019 : 5, 12, 19 and 26
   Dates in November 2019 : 2, 9 and 16

Parisian Afternoon, Sandwiches, Macarons and Bubbles!

C’est merveilleux—indulge in heavenly morsels from Monsieur Paul, the culinary jewel of the France Pavilion.

Love is in the fare! From finger sandwiches and savory mignardises to melt-in-your-mouth macarons and an assortment of delicate petit fours, both foodies and Francophiles alike will feel as if they’ve been whisked away to a dreamy bistro along la Rive Gauche.

Take a respite from your Epcot adventures to relax, sip unlimited mimosas and nibble our magnifique medley of treats—it’s a Parisian-style afternoon that’s ooo-la-la-luscious!

   Where : Monsieur Paul in the France Pavilion at Epcot
   When : Select Saturdays from 1:30 PM to 3:30 PM
   Price : $58 per Guest—plus tax, gratuity included.
   Dates in September 2019 : 28
   Dates in October 2019 : 5, 12, 19 and 26
   Dates in November 2019 : 2, 9 and 16

The "Hibachi" Experience: Year of Celebration

Eat, drink and be amazed while these culinary masters show off some seriously delicious skills.

Watch the spirit of Japanese cuisine come to life! Guests are in for an unforgettable dining experience as the restaurant's "performing" chefs add a modern twist to traditional cooking techniques.

This amazing 5-course culinary adventure focuses on traditional dishes served during festivals and holidays throughout the year! Prepared communal-style at your table, each dish is served with sake selections that complement the meal’s exotic flavors. Surrounded by authentic Japanese décor, you’ll feel as if you’re in the Land of the Rising Sun—tanoshimimasu!

   Where : Nihonbashi Dining Room in Teppan Edo at the Japan Pavilion
   When : Select Wednesdays from 4:00 PM to 6:00 PM
   Price : $190 per Guest—plus tax, gratuity included
   Dates in October 2019 : 9, 16, 23 and 30
   Dates in November 2019 : 6