Walt Disney World Swan and Dolphin
The 2025 Swan & Dolphin Food and Wine Classic Menus and Ticket Prices
Posted on August 14th, 2025
| Mealtrip
The Swan and Dolphin Food and Wine Classic Menus for 2025 just posted. The main event nights this year are on Friday, November 14th and Saturday, 156th, 2025 — from 5pm until 9pm. The two event nights feature four full hours of walking around, sampling different food and beverage station offerings and listening to live bands playing in the different areas.
If you're not sure what the "Swan & Dolphin Food and Wine Classic" is — the best way to find out, is to take a look at some photos from previous year's events.
Click Here and check out one of our
photo galleries for the Swan and Dolphin Food and Wine Classic.
Ticket prices are posted under the menus – along with a direct link to
purchase tickets from the Swan & Dolphin official site.
Tap to HighlightOur "tap to highlight" feature is active on this page! If you find something you want to try – just tap the item and we'll highlight it for you. Everything you highlight will be saved, so that when you're at the event, check back on this page – and you'll already have a list of things you want to try! (As long as you bring the same device with you to the event.)
(GF) = Gluten Free |
(DF) = Dairy Free |
(VEG) = Vegetarian |
(VGAN) = Vegan
Swan & Dolphin Food & Wine Classic Menu
Friday - November 14th, 2025
Bourbon Steak
-
Red Wine Braised Wagyu Short Rib - (GF)
Braised Wagyu Short Rib with Celery Root Espuma, Shallot Marmalade
Smokin’ D’s BBQ
-
Applewood Smoked Bacon - (GF)
Smoked Bacon with Sweet Corn Purée, Jicama-Fennel Vinegar “Slaw”, Pumpkin Seed Romesco
Todd English’s Bluezoo
-
Stir Fried Rice - (DF)
Fried Rice with Blue Crab, Florida Gulf Shrimp, Tempura Shiitakes -
Asian Fried Spare Ribs - (GF)
Spare Rib with Okinawa Sweet Potato Purée, Crispy Slaw, Lime Chili Glaze, Edamame
Cabana Bar and Beach Club
-
Chirashi Bowl - (GF) (DF)
Cured Salmon, Seasoned Sushi Rice, Shoyu Egg, Wakame, Pickled Radish, Cucumber, Edamame, Sriracha Aioli
The Fountain
-
Mini Smash Burger
American Wagyu Beef, American Cheese, Caramelized Onion, Roma Tomato, Garlic Aioli, Cheddar-Jalapeno Slider Roll
Il Mulino New York Trattoria
-
Ricotta Cappelletti
Hand Crafted Pasta, House Made Citrus Ricotta Filling, Slow Cooked Angus Beef Ragu, Crispy Pancetta Breadcrumbs
Kimonos
-
Truffle Spicy Tuna - (GF) (DF)
Crispy Shrimp, Gochujang Mayo, Sweet Soy Glaze, Fried Shallots, Micro Shiso
Amare
-
Sabich - (VEG)
Fried Eggplant, Israeli Salad, Pickled Watermelon Radish, Tahini Garlic Sauce, Amba, Micro Parsley, Mini Pita
Garden Grove
-
Grilled Haloumi – (VEG) (GF)
Calabrian Chili Honey, Smoked Eggplant, Couscous Salad, and Roasted Vegetables
Lagoon - Games, Lanes & Eats
-
Fried Chicken Slider
Hand Battered Chicken Breast, Orange Blossom Hot Sauce, Pickle Chips, Toasted Bun
Rosa Mexicano
-
Elote Corn Ribs - (GF)
Fried Corn Ribs, Spicy Queso Fresco, Epazote Aioli -
Sopes De Pollo - (GF)
Fried Masa Patties, Red Chile Chicken, Refried Beans, Red Cabbage, Radish, Crema, Queso Cotija -
Chips & Salsa Bar - (VGAN) (GF) (DF)
Fresh Fried Corn Tortilla Chips, Norteña, Tomatillo Arbol, Aguamole, Habanero Pickled Onions, Pico De Gallo, Tomatillo Pico
Chinatown
-
Pan Fried Shrimp & Pork Dumplings
Ginger & Black Vinegar Dipping Sauce, House Made Chili Oil, Yu Chen’s Crispy Chili Oil -
Shu Mein - (VGAN)
Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Vegan Broth -
Pan Fried Zucchini & Scallion Pancakes - (DF and GF Upon Request)
Hand Shredded Beef, Chinkiang Vinegar Sauce, XO Sauce -
Steamed Sticky Rice Siu Mai - (VGAN)
Shiitake Mushrooms, Bamboo Shoots, Mushroom Oyster Sauce, Ginger & Black Vinegar Dipping Sauce, Chili Oil
For The Love Of Florida
-
Fried Apalachicola Oyster Sliders
Fried Oyster Sliders with Black Pepper and Scallion Coleslaw, Key Lime “Mignonette” Jam -
Citrus Habanero Marinated Crispy Pork Shoulder - (GF) (DF)
Crispy Pork Shoulder with “Griot”, Rice Pilaf, Stewed Red Beans, Pikliz -
Galbi Jang Gulf Shrimp - (GF) (DF)
Shrimp with Soy Braised Elephant Garlic, Pickled Cucumber, Crispy Zucchini Chips, Korean Barbecue Glaze -
“Orange Peel” Beef - (GF) (DF) (Contains Nuts)
Florida Beef Tenderloin, Red Pepper, Hamlin Orange Glaze, Jicama-Cabbage Slaw, Toasted Macadamia
Beer Garden
-
Crispy Fried Chicken Wings – (GF)
Fried Chicken tossed in Rickey’s Own Wing Sauce, Tempura Crunch, Buttermilk Ranch Dressing -
“No-Neck” Nachos – (GF)
Crispy Corn Tortilla Chips, Slow Cooked Heritage Breed Pork, Chipotle Aioli, Pickled Red Onion, Chili Con Queso -
Smashed Fingerling Potatoes – (GF) (VEG)
Hand Crushed Potatoes, Imported Pecorino Romano Cheese, Soft Herbs, White Truffle Oil
Carnival Corner
-
Korean Corn Dogs
Turkey Hot Dog, Cheddar, Flamin’ Hot Cheetos -
“Pineapple Upside Down” Funnel Cake - (VEG)
Funnel Cake with Dole Whip® Sous Vide Pineapple, Luxardo Maraschino Cherry -
Mini Smoked “Turkey” Legs - (GF) (DF)
Chicken Drumettes, Citrus Miso & Molasses Glaze, Crispy Cracked Corn
Bubbles Lounge
-
Smoked Buttered Popcorn Mousse - (VEG) (Contains Nuts)
Pumpernickel, Quince, Leeks, Toasted Walnuts -
House Cured Salmon
Wonton Cup, Dill Crème Fraiche, Citrus Caviar, Fennel Pollen -
Truffle Yukon Gold Potato Chips - (GF) (DF) (VGAN)
- Parmesan Crisps - (GF)
Prosciutto, Roasted Peppers, Balsamic Caviar -
Miniature Brie Tart - (VEG)
Poached Pear, Roasted Georgia Pecans, Fig Caviar
Sweets & Desserts
-
Chocolate Pecan Caramel Tart - (VEG) (Contains Nuts)
- Green Tea, Lime Mango Mousse Dome
- The Cherry
- Blood Orange Guava Crème Brûlée - (VEG) (GF)
-
Strawberry Mousse, Basil Lemon Olive Oil Cake Parfait
-
Key Lime Pomegranate Tart
-
Chocolate Cassis Mousse - (GF) (DF) (VGAN)
-
Sweet Corn Ice Cream Cone - (VEG)
Swan & Dolphin Food & Wine Classic Menu
Saturday - November 15th, 2025
Bourbon Steak
-
Red Wine Braised Wagyu Short Rib - (GF)
Braised Wagyu Short Rib with Celery Root Espuma, Shallot Marmalade
Smokin’ D’s BBQ
-
Smoked Wagyu Beef Cheek - (GF)
Wagyu Beef Cheek woith Brûléed Pearl Onion “Rings”, Roasted Garlic Boniato Foam, Nearly Burnt Miso and Ginger Barbecue Sauce, Pomegranate Pickled Komachi Turnip, Mizuna
Todd English’s Bluezoo
-
Stir Fried Rice - (DF)
Fried Rice with Blue Crab, Florida Gulf Shrimp, Tempura Shiitakes -
Asian Fried Spare Ribs - (GF)
Spare Rib with Okinawa Sweet Potato Purée, Crispy Slaw, Lime Chili Glaze, Edamame
Cabana Bar and Beach Club
-
Pork Belly Bao
Slow Cooked Pork Belly, Hoisin Glaze, Pickled Carrot, Cucumber, Fresno Chili, Cilantro, Crushed Corn Nuts, Steamed Soft Bun
The Fountain
-
Mini Chili Dog
All Beef Frank, Soft Bun, House Made Beef Chili
Il Mulino New York Trattoria
-
Arancini Di Sicilia - (VEG)
Breaded Arborio Rice Cones, Eggplant Caponata, Pomodoro
Kimonos
-
Blue Crab - (GF) (DF)
Pickled Cucumber, Avocado, Beet Tempura Flakes, Yuzu Scallion Cream, Black Tobiko
Amare
-
Green Falafel — (VEG) (GF)
Tahini Labneh, Calabrian Chili Oil, Seasonal Pickles, Pomegranate Seeds
Garden Grove
-
Pan Fried Corn Griddle Cakes — (VEG) (GF)
Fried Corn Cakes with Stewed Black Beans, Poblano Peppers, Papaya, and Aji Amarillo
Lagoon - Games, Lanes & Eats
-
Dockside Steak Melt
Shaved Beef, Caramelized Onions & Mushrooms, Provolone Cheese, Aioli, Mini Hoagie Bun
Rosa Mexicano
-
Elote Corn Ribs - (GF)
Fried Corn Ribs, Spicy Queso Fresco, Epazote Aioli -
Sopes De Pollo - (GF)
Fried Masa Patties, Red Chile Chicken, Refried Beans, Red Cabbage, Radish, Crema, Queso Cotija -
Chips & Salsa Bar - (VGAN) (GF) (DF)
Fresh Fried Corn Tortilla Chips, Norteña, Tomatillo Arbol, Aguamole, Habanero Pickled Onions, Pico De Gallo, Tomatillo Pico
Chinatown
-
Pan Fried Shrimp & Pork Dumplings
Ginger & Black Vinegar Dipping Sauce, House Made Chili Oil, Yu Chen’s Crispy Chili Oil -
Shu Mein - (VGAN)
Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Vegan Broth -
Pan Fried Zucchini & Scallion Pancakes - (DF and GF Upon Request)
Hand Shredded Beef, Chinkiang Vinegar Sauce, XO Sauce -
Steamed Sticky Rice Siu Mai - (VGAN)
Shiitake Mushrooms, Bamboo Shoots, Mushroom Oyster Sauce, Ginger & Black Vinegar Dipping Sauce, Chili Oil
For The Love Of Florida
-
Fried Apalachicola Oyster Sliders
Fried Oyster Sliders with Black Pepper and Scallion Coleslaw, Key Lime “Mignonette” Jam -
Citrus Habanero Marinated Crispy Pork Shoulder - (GF) (DF)
Crispy Pork Shoulder with “Griot”, Rice Pilaf, Stewed Red Beans, Pikliz -
Galbi Jang Gulf Shrimp - (GF) (DF)
Shrimp with Soy Braised Elephant Garlic, Pickled Cucumber, Crispy Zucchini Chips, Korean Barbecue Glaze -
“Orange Peel” Beef - (GF) (DF) (Contains Nuts)
Florida Beef Tenderloin, Red Pepper, Hamlin Orange Glaze, Jicama-Cabbage Slaw, Toasted Macadamia
Beer Garden
-
Crispy Fried Chicken Wings – (GF)
Fried Chicken tossed in Rickey’s Own Wing Sauce, Tempura Crunch, Buttermilk Ranch Dressing -
“No-Neck” Nachos – (GF)
Crispy Corn Tortilla Chips, Slow Cooked Heritage Breed Pork, Chipotle Aioli, Pickled Red Onion, Chili Con Queso -
Smashed Fingerling Potatoes – (GF) (VEG)
Hand Crushed Potatoes, Imported Pecorino Romano Cheese, Soft Herbs, White Truffle Oil
Carnival Corner
-
Korean Corn Dogs
Turkey Hot Dog, Cheddar, Flamin’ Hot Cheetos -
“Pineapple Upside Down” Funnel Cake - (VEG)
Funnel Cake with Dole Whip® Sous Vide Pineapple, Luxardo Maraschino Cherry -
Mini Smoked “Turkey” Legs - (GF) (DF)
Chicken Drumettes, Citrus Miso & Molasses Glaze, Crispy Cracked Corn
Bubbles Lounge
-
Smoked Buttered Popcorn Mousse - (VEG) (Contains Nuts)
Pumpernickel, Quince, Leeks, Toasted Walnuts -
House Cured Salmon
Wonton Cup, Dill Crème Fraiche, Citrus Caviar, Fennel Pollen -
Truffle Yukon Gold Potato Chips - (GF) (DF) (VGAN)
- Parmesan Crisps - (GF)
Prosciutto, Roasted Peppers, Balsamic Caviar -
Miniature Brie Tart - (VEG)
Poached Pear, Roasted Georgia Pecans, Fig Caviar
Sweets & Desserts
-
Chocolate Pecan Caramel Tart - (VEG) (Contains Nuts)
-
Green Tea, Lime Mango Mousse Dome
-
The Cherry
-
Blood Orange Guava Crème Brûlée - (VEG) (GF)
-
Strawberry Mousse, Basil Lemon Olive Oil Cake Parfait
-
Key Lime Pomegranate Tart
-
Chocolate Cassis Mousse - (GF) (DF) (VGAN)
-
Sweet Corn Ice Cream Cone - (VEG)
Ticket Prices for 2025
A "causeway ticket" includes unlimited food and beverage tastings for either Friday or Saturday night. A separate causeway ticket would be needed for each night of the event (if you want to go to both nights).
Single Night Causeway Ticket – $224.01
A Single Night Causeway Ticket this year is $224.01 per person, with tax and service fees.
Two Night Causeway Event Bundle – $403.30
There's also a "Two Night Causeway Event Bundle" that lets you enjoy both Friday and Saturday with a 10% discount compared to buying two tickets separately. The two night bundle ticket ends up being $403.30 per person, including tax and service fees.
Parking – $38-$60
General parking at the Swan & Dolphin is (currently) an additional $38 (plus tax) and valet parking can range between $46-$60 (plus tax, plus tip). Parking is NOT included with the above event ticket pricing.
Stay up to date with all the information and photo for the Swan and Dolphin Food and Wine Classic on our main Swan and Dolphin Food and Wine Classic page!