Epcot Food and Wine

Food Booth Names and Kiosk Items for 2019

July 4th, 2019

| by Mealtrip

Food Booth Names and Kiosk Items for 2019

There are approximately 30 food booths (or "Global Marketplaces") for the 2019 Epcot International Food and Wine Festival (a drop from 34 food booths in 2018 — we lost "Craft Beers", "The Festival Center Wine Shop", "Greece", "The Light Lab", and "New Zealand"). There are 19 new food items, and 9 modified food items year-over-year.

The event is included with park admission, but food and beverage items require separate purchase. The annual festival runs from August 29th, 2019 to November 23rd, 2019.

Items marked with (KA) mean "Kid-approved" or something that adults think children will like. (V) indicates "Vegetarian Friendly". (GF) indicates Gluten/wheat-friendly. New things are marked with a red NEW — Oooooo.

Here's everything we know so far about the kiosks, beverages, and food items for the 2019 Epcot International Food and Wine Festival...

Active Eats

Please your palate with these healthy, action-packed bites for pure taste bud bliss! (Select dishes featuring Melissa’s Produce.)

FOOD :

Loaded Macaroni & Cheese with Nueske's® Pepper Bacon, Cheddar and Leeks (KA)
Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF)
MODIFIED for 2019 — Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA)

BEVERAGE :

M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Africa

Delve into a delectable menu inspired by countries abundant with history, mystery and cultural diversity.

FOOD :

MODIFIED for 2019 — Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
MODIFIED for 2019 — Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V)
NEW for 2019 — Piri Piri Skewered Shrimp with Citrus-scented Couscous

BEVERAGE :

Tusker Lager
Cederberg Chenin Blanc, South Africa
Jam Jar Sweet Shiraz, Western Cape
Groot Constantia Pinotage, Constantia
Wine Flight also available

The Alps — NEW for 2019

Explore the delicious tastes of these Swiss-inspired dishes! (Select dishes featuring Melissa’s Produce.)

FOOD :

NEW for 2019 — Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA)
NEW for 2019 — Venison Stew with Crushed Potatoes
NEW for 2019 — Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds (V) (KA)

BEVERAGE :

Domaine CARREL et Fils Eugène Jongieux Blanc
Cave De La Côte Rosé Gamay, Romand
René Favre Dôle, Chamoson
Frozen Rosé
Wine Flight also available

Appleseed Orchard – NEW-ish for 2019!

Celebrate autumn with sweet and savory apple dishes paired with ciders, beers and wines. (This gets an "ish" from us because last year, this was the "Almond" Orchard.

FOOD :

Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
Caramel-Apple Popcorn (KA)

BEVERAGE :

Frozen Apple Pie (non-alcoholic) (KA)
M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
Woodchuck Hard Cider Spiced Apple, Middlebury, VT
Forge Cellars Dry Riesling Classique, Seneca Lake
Conundrum Red Blend, California
Amavi Cellars Syrah, Walla Walla Valley
tenshÉ™n Rhône Style White Blend, Central Coast
Lang & Reed Wine Company Cabernet Franc, North Coast
Frog’s Leap Zinfandel, Napa Valley
Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
Beer, Cider, and Wine Flights also available

Australia

Explore an exotic array of food and drink options from the Land Down Under. (Select dishes featuring Melissa’s Produce.)

FOOD :

Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
MODIFIED for 2019 — Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF)
NEW for 2019 — Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V)

BEVERAGE :

Coopers Brewery Original Pale Ale
Hope Estate “Wollombi Brook” Semillon, Hunter Valley
Franklin Tate Estates Chardonnay, Margaret River
3 Rings Shiraz, Barossa Valley
Wine Flight also available

Belgium

Indulge in dessert-like waffles, savory treats and thirst-quenchers with a kick—courtesy of the Kingdom of Belgium!

FOOD :

Beer-braised Beef served with Smoked Gouda Mashed Potatoes
Belgian Waffle with Warm Chocolate Ganache featuring Golden Malted® and Whipped Cream (V) (KA)
Belgian Waffle with Berry Compote featuring Golden Malted® and Whipped Cream (V) (KA)

BEVERAGE :

Leffe Blonde Belgian Pale
St. Bernardus Witbier
Delirium Red Fruit Beer
Stella Artois Hard Cider
Chilled Coffee featuring Godiva Chocolate Liqueur
Beer Flight also available

Brazil

Dig into South American cuisine and culture with the Land of the Palms’ finest fare.

FOOD :

Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

BEVERAGE :

M.I.A. Beer Company Barbossa Black Beer, Doral, FL
Quinta de Azevedo Vinho Verde, Portugal
Quinta do Crasto Douro Tinto, Portugal
Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection

Wet your whistle with a glass or flight of Europe’s best brews—from Pilsners to wheat beers.

BEVERAGE :

Weihenstephaner Festbier Lager, Freising
Hacker-Pschorr Hefe Weisse Naturtrüb
Schöfferhofer Hefeweizen Pomegranate Beer
Beer Flight also available

Canada

Take your taste buds to the Yukon, with delightful dishes, lagers and wines from the Great White North. (Select dishes featuring Melissa’s Produce.)

FOOD :

Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

BEVERAGE :

Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario
Château Des Charmes Merlot, St. David’s Bench
Château Des Charmes Equuleus Red Blend, St. David’s Bench

The Cheese Studio hosted by Boursin® Cheese

Nibble delish cheesy dishes paired with the perfect vintage for an unforgettable nosh stop!

FOOD :

Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)
NEW for 2019 — Black Pepper Boursin® Soufflé with Fig Marmalade (V)
Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)

BEVERAGE :

Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
La Crema Pinot Gris, Monterey
Domaine Saint André de Figuière Rosé, Côtes de Provence
Alta Vista Estate Malbec, Mendoza

China

Introduce your palate to a diverse variety of popular plates and potables from one of the world’s greatest cuisines!

FOOD :

NEW for 2019 — Wuxi Spareribs
Chicken Dumplings with Chinese Slaw (KA)
MODIFIED for 2019 — Mala Chicken and Shrimp Bao Bun
Black Pepper Shrimp with Garlic Noodles

BEVERAGE :

Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
Jasmine Draft Beer
Happy Peach: Peach Liqueur and Dark Rum
Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite

The Chocolate Studio

Sate confectionery cravings with a trip to our one-stop chocolate shop for delectably dark and milky sweet treats!

FOOD :

Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
Dark Chocolate Raspberry Tart with Whipped Cream

BEVERAGE :

Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
Banfi Rosa Regale Sparkling Red, Piedmont
Daou Vineyards Cabernet Sauvignon, Paso Robles
Croft Fine Ruby Port, Portugal
Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

Coastal Eats

Savor the ocean’s finest flavors along with wines grown near the Pacific coastline—you can almost feel the sea breeze! (Select dishes featuring Melissa’s Produce.)

FOOD :

Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
NEW for 2019 — Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce

BEVERAGE :

Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan
A to Z Wineworks Pinot Gris, Oregon
ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon

Earth Eats, Hosted by IMPOSSIBLE™ Foods

Turn your taste buds upside down with a medley of flavors that add a delish twist to healthy, hearty fare!

FOOD :

The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
NEW for 2019 — IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)

BEVERAGE :

Suja® organic kombucha green apple
Suja® organic kombucha pineapple passionfruit
Suja® organic kombucha mixed berry
Suja® organic kombucha Flight also available

Flavors from Fire

Hosted by ESPN’s College GameDay — Add some heat to your epicurean adventure with these spicy bites and specialty beverages that pair perfectly! (Select dishes featuring Melissa’s Produce.) (Mushrooms provided by The Mushroom Council.)

FOOD :

The Steakhouse Blended Burger : Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun (This item was located at the "Earth Eats" booth last year.)
Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote

BEVERAGE :

Bell’s Brewery Porter, Comstock, MI
Edmeades Zinfandel, Mendocino County
Swine Brine featuring Jim Beam Bourbon

France

Fall in ooo-la-la-love with the classic cuisine and finest wines of France—bon appétit!

FOOD :

NEW for 2019 — Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons
Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (KA)

BEVERAGE :

Kronenbourg 1664 Pale Lager Draft
Chardonnay, Maison de France
Cabernet Sauvignon, Village la Tourelle, Bordeaux
Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup
La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice

Germany

Embark on an epicurean adventure to Deutschland, home of the heartiest food, drinks and appetites in the world!

FOOD :

Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
Roast Bratwurst in a Prop and Peller® Pretzel Roll (KA)
Apple Strudel with Vanilla Sauce (V) (KA)

BEVERAGE :

Weihenstephaner Festbier Lager, Freising
August Kesseler R Riesling Kabinett, Rheingau
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spätlese, Mosel
Villa Wolf Pinot Noir, Pfalz
Riesling Flight also available

Hawai’i

Traverse the Pacific for tropical flavors and island faves—sweet or savory, these mouthwatering morsels scream aloha!

FOOD :

Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA)
Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)

BEVERAGE :

Maui Brewing Company Bikini Blonde Lager
Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

Hops & Barley

Stay stateside for all-American craft beer, wines and the hottest tastes from coast-to-coast!

FOOD :

New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

BEVERAGE :

North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
Heavy Seas AmeriCannon APA, Baltimore, MD
Angry Orchard Rosé Hard Cider, Walden, NY
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Broadside Cabernet Sauvignon, Paso Robles
Beer Flight also available

India

Introduce yourself to new flavors with ancient origins—the smorgasbord of Indian spices will whisk you off to faraway worlds!

FOOD :

Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice (V) (GF)
Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread

BEVERAGE :

Mango Lassi (Non-alcoholic) (KA)
Godfather Lager
Sula Chenin Blanc, Nashik
Sula Shiraz, Nashik
Mango Lassi with Somrus Chai Cream Liqueur

Ireland

Escape to the Emerald Isle for a wee bit o’ ale, wine and authentic Irish fare to warm the cockles of y’er heart!

FOOD :

Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)

BEVERAGE :

Brehon Brewhouse Killanny Red Ale
Bunratty Meade Honey Wine
Guinness Baileys Shake

Islands of the Caribbean

Journey to the islands of the Caribbean, where the fusion of food and cultures create a melody in your mouth!

FOOD :

Ropa Vieja Empanada with Tomato Aïoli (KA)
Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

BEVERAGE :

Red Stripe Lager
Caribbean White Sangria
Frozen Mojito

Italy

Mangiare… savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.

FOOD :

NEW for 2019 — Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
NEW for 2019 — Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
NEW for 2019 — Pollo: Crispy Chicken with Marinara Sauce (KA)
Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
NEW for 2019 — Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)

BEVERAGE :

Peroni Nastro Azzurro Pilsner
Pinot Grigio, Santa Marina
Chianti, Gabbiano
Prosecco, Villa Sandi
Corbinello, Montegrande
Moscato Fior d’Arancio, Montegrande
Italian Margarita with Limoncello and Tequila

Japan

Delight your appetite with sushi and other delish dishes as well as libations from the Land of the Rising Sun!

FOOD :

Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
NEW for 2019 — Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce

BEVERAGE :

Kirin Draft Beer
Draft Sake
Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice

Mexico

Spice up your fiesta-lovin’ palate with some south-of-the-border history, culture and cuisine—olé!

FOOD :

MODIFIED for 2019 — Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
MODIFIED for 2019 — Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
MODIFIED for 2019 — Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise

BEVERAGE :

Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim

Morocco

Relish an inspired array of exotic flavors—this north African region is a mecca of intriguing cuisine.

FOOD :

NEW for 2019 — NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

BEVERAGE :

Casa Beer
Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
Red Organic Sangria
Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Shimmering Sips Mimosa Bar

Get the party started—sample sweet treats and mimosas mixed with the perfect twist!

FOOD :

NEW for 2019 — Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
NEW for 2019 — Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites (V) (KA)
NEW for 2019 — Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)

BEVERAGE :

Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
Moët & Chandon Impérial Brut, Champagne
Dom Pérignon Brut, Champagne
Veuve Clicquot Brut Rosé, Champagne
Mimosa Flight also available

Spain

Travel to España for pleasing cuisine that’s unrivaled—from paella to seafood that’s straight from Basque Country.

FOOD :

Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
Spanish-style Paella with Botifarra and Roasted Chicken
Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)

BEVERAGE :

Lagar de Bouza Albariño, Rías Baixas
Casa Castillo Monastrell, Jumilla
Espelt Garnacha Old Vines, Catalonia
Wine Flight also available

Thailand

Exotic specialties from Southeast Asia await as the Land of Smiles serves up a flavorful foodie phenom!

FOOD :

Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
Seared Shrimp and Cold Noodle Salad
Red Hot Spicy Thai Curry Beef with Steamed Rice

BEVERAGE :

Singha Lager
Maison Willm Réserve Gewürztraminer, Alsace

The Wine & Dine Studio

Sample signature dishes along with an elegant medley of wines hailing from the Golden State’s renowned vineyards. (Select dishes featuring Melissa’s Produce.)

FOOD :

Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms
Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
MODIFIED for 2019 — Trio of Artisan Cheese (V)

Gorgonzola with Cow and Sheep’s Milk
Artigiano Aged Balsamic & Cipolline Onion
Italico

MODIFIED for 2019 — Artist Palette of Wine and Cheese: Trio of Artisan Cheeses (above) paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah

BEVERAGE :

Reata Chardonnay, Sonoma Coast
Rainstorm Silver Linings Pinot Noir Rosé, Oregon
Spellbound Petite Sirah, California

Extra Locations Below

The next group of locations (listed below) are not technically "Global Marketplace" food booths, but a permanent locations that are offering special festival food or beverages, in addition to their normal menu. We've marked them with a double asterisk (**).

Block & Hans**

Take time out to relax while enjoying a carefully curated selection of ales, hard cider and more.

BEVERAGE :

Orlando Brewing Blonde Ale, Orlando, FL
Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL
Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
Left Hand Brewing Milk Stout, Longmont, CO
Dogfish Head 60 Minute IPA, Milton, DE
McKenzie’s Black Cherry Hard Cider, West Seneca, NY
Beer Flight also available

The Chocolate Experience: From Bean to the Bar **

Hosted by Ghirardelli® Chocolate Company Cover it in chocolate and delicious dreams come true—this chocolate-lovers paradise is the sweetest stop in The Land pavilion.

BEVERAGE :

Ghirardelli® Drinking Chocolate (Non-alcoholic)
Banfi Rosa Regale Sparkling Red, Piedmont

Fife & Drum **

Cool off with a taste tour that delivers tall orders of frosty fun!

BEVERAGE :

Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

Funnel Cake **

Sink your teeth into a sweet crowd-pleaser sure to hit the spot morning, noon or night!

FOOD :

Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote

Joffrey’s Coffee & Tea Company **

Make a beeline to the piping hot deliciousness served cup by heart-warming cup—from tea and coffee to a variety of icy concoctions.

BEVERAGE :

The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
Canada: Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
Odyssey: Chai-quila: Chai Tea with Avion Espresso Tequila
Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka

Refreshment Outpost **

Nibble like there’s no tomorrow—stop by for satisfying snacks and beverages to go!

FOOD :

Nigerian Meat Pie
No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)

BEVERAGE :

Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur (V)

Refreshment Port**

 Try a tropical infusion of delicious Dole pineapple treats… bask in the sunny rays of flavor!

FOOD :

Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
DOLE WHIP® Pineapple Soft-serve (V) (KA)

BEVERAGE :

DOLE WHIP® Pineapple Soft-serve with Bacardi Coconut Rum
Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim