2023 Christmas Day Menu at the Rosen Center
Christmas Day Buffet at Café Gauguin
Posted on December 5th, 2023
If you're searching for Christmas Day dining options, Café Gauguin at the Rosen Centre on International Drive has a special buffet planned for that day.The Christmas Day buffet is being served on Monday, December 25, 2023 and from 11am - 4:30pm only. Here's the pricing details...
- $64.95** Per Adult
- $27.95** Per Child (Ages 4-12)
- Children 3 & Under Eat Free
- Free Self-Parking (Valet Parking Discounted at $15)
- Unlimited Champagne and Mimosas
- **Keep in mind… all prices plus taxable 22% service charge and 6.5% tax. Gratuity is based on full-priced purchases. (So if I'm doing the math right, the adult price is actually $84.45 and the child price is $36.32 — and then you have to tip on top of that.)
- Click Here to jump right to the official Rosen Center event booking page or call (407) 996-3969 to make reservations.
Christmas Day Buffet at the Rosen Center 2023
Soups
- Coconut-curry sweet potato soup
- Chicken pho with rice noodles, ginger, and shiitake mushrooms
Market Salads
- Mixed greens salad bar with condiments and dressings
- Creamy apple salad with arugula, candied walnuts, and dried cherries
- Shaved Brussels sprout salad with maple-roasted butternut squash and toasted pine nuts
- Grilled steak salad with local watercress and radish, dressed with cucumber and wasabi
- Rosen Centre seafood salad
Local and International Cheese and Tropical Fruit Display
- Mango and ginger Stilton, Amber Valley port, menage goat cheese, manchego, and Irish porter
- Seasonal melons and berries, pineapple, mango, papaya, mandarin, and cracked coconut
Antipasto Display
- Marinated artichokes, asparagus, olives, fresh pesto mozzarella, and heirloom tomatoes
- Peppadews, roasted red and yellow peppers, capicola, mortadella, and salami
- Marinated white beans with roasted tomatoes and torn basil
Seafood Station
- Chilled shrimp, Jonah crab claws, New Zealand green shell mussels, and Thai coconut calamari salad
- Smoked salmon with capers, diced red onion, and hard cooked egg
- Lemon and lime wedges, cocktail sauce, and kickin’ bayou sauce
Pasta Station
- Gemelli pasta, crispy pork belly, bourbon maple-roasted honeynut squash, and forest mushrooms
- Smoked almond-kale pesto
- Spinach and roasted garlic ravioli, blue cheese, Anjou pears, and sweety drop peppers
Banshoo Sushi
- Shrimp tempura roll, California sunset roll with cucumber, avocado, and masago
- Pickled ginger, wasabi, soy sauce
8Forty
- Mango BBQ glazed pork ribs
- Made-to-order shredded beef quesadillas, Chihuahua queso, pico de gallo, and avocado crema
Breakfast Station
- Made-to-order omelets, smokehouse bacon, and breakfast sausage
- Breakfast potatoes and eggs Benedict
- Buttermilk waffles and lemon mascarpone pancakes
- Flavored butters, maple syrup, and strawberry syrup
From the Hot Buffet
- Carved smoked ham and roasted pineapple honey mango chutney
- Skillet-seared chicken breast, braised kumquats, and cilantro butter
- Roast pork loin, alligator drool IPA, and grain mustard
- Pan-roasted salmon, clementine gremolata, and charred citrus
- Potatoes au gratin, creamy smoked gouda, and caramelized onions
- Chef’s local vegetables
Kids’ Buffet
- Crispy chicken tenders, mac and cheese, and buttered corn
- Mini meatball mozzarella in tomato sauce
Chef Alon’s Pastry and Dessert Display
- Assorted breakfast pastries include coffee cakes, fruit Danishes, mini croissants, and muffins
- Christmas Yule log, wild berry French vanilla cheesecake, carrot cake, and Black Forest cake
- Chocolate mousse cake, dulce de leche, Italian rum cake, pecan pie, and Key lime pie
- Sweet shots, mini cupcakes, petits fours, and Christmas cookies
- Warm cinnamon maple pecan bread pudding and bourbon sauce
- No-sugar-added and gluten-friendly selections
- Soft-serve ice cream with toppings
- Made-to-order eggnog crème brulée
