2023 Christmas Day Menu at the Rosen Center
Christmas Day Buffet at Café Gauguin
December 5th, 2023
| by Mealtrip
If you're searching for Christmas Day dining options, Café Gauguin at the Rosen Centre on International Drive has a special buffet planned for that day.The Christmas Day buffet is being served on Monday, December 25, 2023 and from 11am - 4:30pm only. Here's the pricing details...
- $64.95** Per Adult
- $27.95** Per Child (Ages 4-12)
- Children 3 & Under Eat Free
- Free Self-Parking (Valet Parking Discounted at $15)
- Unlimited Champagne and Mimosas
- **Keep in mind… all prices plus taxable 22% service charge and 6.5% tax. Gratuity is based on full-priced purchases. (So if I'm doing the math right, the adult price is actually $84.45 and the child price is $36.32 — and then you have to tip on top of that.)
- Click Here to jump right to the official Rosen Center event booking page or call (407) 996-3969 to make reservations.
Christmas Day Buffet at the Rosen Center 2023
Soups
- Coconut-curry sweet potato soup
- Chicken pho with rice noodles, ginger, and shiitake mushrooms
Market Salads
- Mixed greens salad bar with condiments and dressings
- Creamy apple salad with arugula, candied walnuts, and dried cherries
- Shaved Brussels sprout salad with maple-roasted butternut squash and toasted pine nuts
- Grilled steak salad with local watercress and radish, dressed with cucumber and wasabi
- Rosen Centre seafood salad
Local and International Cheese and Tropical Fruit Display
- Mango and ginger Stilton, Amber Valley port, menage goat cheese, manchego, and Irish porter
- Seasonal melons and berries, pineapple, mango, papaya, mandarin, and cracked coconut
Antipasto Display
- Marinated artichokes, asparagus, olives, fresh pesto mozzarella, and heirloom tomatoes
- Peppadews, roasted red and yellow peppers, capicola, mortadella, and salami
- Marinated white beans with roasted tomatoes and torn basil
Seafood Station
- Chilled shrimp, Jonah crab claws, New Zealand green shell mussels, and Thai coconut calamari salad
- Smoked salmon with capers, diced red onion, and hard cooked egg
- Lemon and lime wedges, cocktail sauce, and kickin’ bayou sauce
Pasta Station
- Gemelli pasta, crispy pork belly, bourbon maple-roasted honeynut squash, and forest mushrooms
- Smoked almond-kale pesto
- Spinach and roasted garlic ravioli, blue cheese, Anjou pears, and sweety drop peppers
Banshoo Sushi
- Shrimp tempura roll, California sunset roll with cucumber, avocado, and masago
- Pickled ginger, wasabi, soy sauce
8Forty
- Mango BBQ glazed pork ribs
- Made-to-order shredded beef quesadillas, Chihuahua queso, pico de gallo, and avocado crema
Breakfast Station
- Made-to-order omelets, smokehouse bacon, and breakfast sausage
- Breakfast potatoes and eggs Benedict
- Buttermilk waffles and lemon mascarpone pancakes
- Flavored butters, maple syrup, and strawberry syrup
From the Hot Buffet
- Carved smoked ham and roasted pineapple honey mango chutney
- Skillet-seared chicken breast, braised kumquats, and cilantro butter
- Roast pork loin, alligator drool IPA, and grain mustard
- Pan-roasted salmon, clementine gremolata, and charred citrus
- Potatoes au gratin, creamy smoked gouda, and caramelized onions
- Chef’s local vegetables
Kids’ Buffet
- Crispy chicken tenders, mac and cheese, and buttered corn
- Mini meatball mozzarella in tomato sauce
Chef Alon’s Pastry and Dessert Display
- Assorted breakfast pastries include coffee cakes, fruit Danishes, mini croissants, and muffins
- Christmas Yule log, wild berry French vanilla cheesecake, carrot cake, and Black Forest cake
- Chocolate mousse cake, dulce de leche, Italian rum cake, pecan pie, and Key lime pie
- Sweet shots, mini cupcakes, petits fours, and Christmas cookies
- Warm cinnamon maple pecan bread pudding and bourbon sauce
- No-sugar-added and gluten-friendly selections
- Soft-serve ice cream with toppings
- Made-to-order eggnog crème brulée
