If you enjoy this post, we'd love a like or share!
Epcot Food & Wine Festival Center Flashback...

Heather McPherson, Katie Farmand, and Pam Brandon

Sauteed Greek Shrimp and Feta with Orzo
Original Event Date, Saturday, November 8, 2014
Central Florida authors Pam Brandon, Katie Farmand and Heather McPherson are no strangers to Epcot's Food and Wine Festival or the Flower and Garden Festival Demo programs. Their books "Field to Feast" and "Good Catch" have been the center point of several demos over the years.

For this particular demo late in the 2014 Food & Wine season, they demonstrated how to prepare a very light and almost spring-like Sautéed Greek Shrimp with Feta and Orzo, which is a recipe taken from their "Field to Feast" book.

Heather McPherson, Katie Farmand, and Pam Brandon
Authors of "Field to Feast"
Saturday, November 8, 2014 | 5:00pm

  • THE DISH : Sauteed Greek Shrimp and Feta with Orzo
  • WINE PAIRING : Grgich Hills Estate Chardonnay, Napa Valley, California
The Sauteed Greek Shrimp was paired with a Grgich Hills Estate Chardonnay from Napa Valley at a 2014 Culinary Demo., Epcot Food & Wine Festival Center Flashback... | Heather McPherson, Katie Farmand, and Pam Brandon
The Sauteed Greek Shrimp was paired with a Grgich Hills Estate Chardonnay from Napa Valley at a 2014 Culinary Demo.
From left to right, Katie Farmand, Pam Brandon and Heather McPherson., Epcot Food & Wine Festival Center Flashback... | Heather McPherson, Katie Farmand, and Pam Brandon
From left to right, Katie Farmand, Pam Brandon and Heather McPherson.
The Sauteed Greek Shrimp and Feta with Orzo is a simple and light dish, perfect for small-plate meals, and paired really well with the Grgich Hills Chardonnay., Epcot Food & Wine Festival Center Flashback... | Heather McPherson, Katie Farmand, and Pam Brandon
The Sauteed Greek Shrimp and Feta with Orzo is a simple and light dish, perfect for small-plate meals, and paired really well with the Grgich Hills Chardonnay.
The McPherson, Farmand and Brandon trio make appearances at the Food & Wine and Flower & Garden Festivals with their book "Field to Feast"., Epcot Food & Wine Festival Center Flashback... | Heather McPherson, Katie Farmand, and Pam Brandon
The McPherson, Farmand and Brandon trio make appearances at the Food & Wine and Flower & Garden Festivals with their book "Field to Feast".
Have You Seen?
Have you seen Heather McPherson, Katie Farmand, and Pam Brandon at the Epcot International Food and Wine Festival? Would you like to attend one of these amazing seminars that are part of the festival? Let us know in the comments below!
Original Event Date, October 26th, 2014
Turkey, Mushroom, Wheatberry and Kale Meatballs with Roasted Vegetable Orzo
Original Event Date, October 11th, 2014
Buttermilk Fried Chicken and Waffles with Maple Syrup
Original Event Date, October 3rd, 2015
Smoked Shrimp and Grits
Original Event Date, October 23rd, 2014
Adobo Roasted Pork Tenderloin with Root Vegetable Mash, Carrot Ginger Sauce and Mango Chutney
Original Event Date, October 9th, 2014
Tuna and Shiitake Slider with Asian Pear and Red Pepper Slaw
Original Event Date, November 6th, 2014
Fall-Spice Rubbed Venison Tenderloin with Polenta, Stuffed Sugar Pumpkin, Brussels Sprouts and a Cranberry Port Reduction

Have you visited any of these locations?