Bryan Voltaggio

Smoked Shrimp and Grits
Original Event Date, Saturday, October 3, 2015
Fan favorite Bryan Voltaggio stopped by the Culinary Demo program early in the season at Epcot's 2015 Food and Wine Festival. Always entertaining, a delicious shrimp and grits dish, and gracious with his time after the demo had ended... it's easy to see why chef Voltaggio is so popular. His Shrimp and Grits dish was also prepared that night at the Party for the Senses, and paired well with a truly "international" Riesling Kabinett from Germany.

Bryan Voltaggio
VOLT, Family Meal, RANGE, AGGIO, Lunchbox, Frederick, MD
Saturday, October 3, 2015 | 1:00pm

  • THE DISH : Smoked Shrimp and Grits
  • WINE PAIRING : Riesling Kabinett, Weingut Selbach Oster, Germany
  • HOST : Pam Smith, RDN
Chef Bryan Voltaggio fans through his new recipe book, which was also available for purchase (and to get autographed) at the Festival Bookstore after the demo had ended., Epcot Food & Wine Festival Center Flashback... | Bryan Voltaggio
Chef Bryan Voltaggio fans through his new recipe book, which was also available for purchase (and to get autographed) at the Festival Bookstore after the demo had ended.
Chef Volraggio takes a second to explain the different sizes of shrimp and the shrimp numbering system., Epcot Food & Wine Festival Center Flashback... | Bryan Voltaggio
Chef Volraggio takes a second to explain the different sizes of shrimp and the shrimp numbering system.
Here's the Shrimp and Grits dish that each member of the Culinary Demo audience received. That's one big shrimp!, Epcot Food & Wine Festival Center Flashback... | Bryan Voltaggio
Here's the Shrimp and Grits dish that each member of the Culinary Demo audience received. That's one big shrimp!
Chef Volraggio is using a smoker to to give the shrimp an oak grilled flavor., Epcot Food & Wine Festival Center Flashback... | Bryan Voltaggio
Chef Volraggio is using a smoker to to give the shrimp an oak grilled flavor.
Plating is very important!, Epcot Food & Wine Festival Center Flashback... | Bryan Voltaggio
Plating is very important!
Chef Voltaggio's finished Smoked Shrimp and Grits dish., Epcot Food & Wine Festival Center Flashback... | Bryan Voltaggio
Chef Voltaggio's finished Smoked Shrimp and Grits dish.
The sauce that you see in there... that's Beer-Yeast Sauce... because you know, when would you not want a beer-yeast sauces on your shrimp?, Epcot Food & Wine Festival Center Flashback... | Bryan Voltaggio
The sauce that you see in there... that's Beer-Yeast Sauce... because you know, when would you not want a beer-yeast sauces on your shrimp?
Chef Volraggio makes time to meet and greet guests after the demo., Epcot Food & Wine Festival Center Flashback... | Bryan Voltaggio
Chef Volraggio makes time to meet and greet guests after the demo.
Chef Bryan Voltaggio's recipe book "Home" was also available to purchase at the Food and Wine Festival bookstore (in the background of this photo), and chef Voltaggio made certain to autograph each one!, Epcot Food & Wine Festival Center Flashback... | Bryan Voltaggio
Chef Bryan Voltaggio's recipe book "Home" was also available to purchase at the Food and Wine Festival bookstore (in the background of this photo), and chef Voltaggio made certain to autograph each one!
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