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Epcot Food & Wine Festival Center Flashback...
Tzatziki Martini, Harvey Wallbanger, Oh Mai
Original Event Date, Saturday, September 27, 2014
In 2014 "Mixology Seminars" were held along side the "Beverage Seminars" and "Culinary Demos" in Festival Center. Taking place once a day, a presenter or representative from a spirits company would demonstrate how to make three mixed cocktails with their products. Today, our Food and Wine Flashback... Epcot Style
series takes a quick
photographic look back a Anthony Pullen, representing Lucas Bols USA.
If you ever get a chance to see Anthony at a demo or even just behind a bar, spend some time with him, and see if you can get him to toss a couple of bottles around. He is not only entertaining, but very knowledgeable about the history of mixed drinks in America and the UK.
Anthony PullenLucas Bols USA (Netherlands)
Saturday, September 27, 2014 | 2:00pm
- THE DRINKS
: Tzatziki Martini, Harvey Wallbanger, Oh Mai
Usually, the Mixology Seminars include a handout that lists the recipes for the cocktails that are being demonstrated.
Anthony Pullen is a master mixologist! Look how far that bottle is from the glass.
Hey Anthony, where can I get one of those cool Bols Tiki glasses! There were... only three at the demo (so sad).
A closer look at the Tzatziki Martini made with Cucumer Vodka and Bols Yogurt.
Oh yeah... that bottle is in the air!
Here are the three samples that everyone in the audience received (yes, they are a bit smaller than the versions that were being mixed on stage). From left to right, the Tzatziki Martini, Harvey Wallbanger, and the Oh Mai.
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